AZURE FUNGI

Laurendeau, Cameron

Application Filed: 2022-01-10
Trademark Application Details
Trademark Logo AZURE FUNGI

Mark For: AZURE FUNGI™ trademark registration is intended to cover the categories of mushrooms derived food products; Dried edible mushrooms; Processed mushrooms. [all]

Status

2022-01-14 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number97211110
Mark Literal ElementsAZURE FUNGI
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2022-01-13
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameJohn Kaiser
Attorney Docket Number202133

Timeline

2022-01-10Application Filed
2022-01-13Location: NEW APPLICATION PROCESSING
2022-01-13Status: Live/Pending
2022-01-13Status: New application will be assigned to an examining attorney approximately 6 months after filing date.
2022-01-13Transaction Date

Trademark Parties (Applicants & Owners)

Party: Laurendeau, Cameron
Address4000 58th St. Sacramento, CALIFORNIA UNITED STATES 95280
Legal Entity TypeIndividual

Documents

Application2022-01-10
Drawing2022-01-10

Attorney of Record

JOHN KAISER
PO BOX 635264
SAN DIEGO, CA 92163


Good, Services, and Codes


IC 029. US 046. G & S: Mushrooms derived food products; Dried edible mushrooms; Processed mushrooms

International Codes:29
U.S. Codes:046
Type CodeType
GS0291Mushrooms derived food products; Dried edible mushrooms; Processed mushrooms

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2022-01-13

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