PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number: 97173583 |
Filing Date: 12/15/2021 |
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
The table below presents the data as entered.
Input Field
|
Entered
|
TEAS Plus |
YES |
MARK INFORMATION |
*MARK |
Tastemakers and Placemakers |
*STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
LITERAL ELEMENT |
Tastemakers and Placemakers |
*MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER |
Principal |
APPLICANT INFORMATION |
*OWNER OF MARK |
Vision Hospitality Group, Inc. |
INTERNAL ADDRESS |
Suite 401 |
*MAILING ADDRESS |
411 Broad Street |
*CITY |
Chattanooga |
*STATE
(Required for U.S. applicants) |
Tennessee |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses) |
37402 |
*EMAIL ADDRESS |
XXXX |
LEGAL ENTITY INFORMATION |
*TYPE |
CORPORATION |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION |
Tennessee |
GOODS AND/OR SERVICES AND BASIS INFORMATION |
*INTERNATIONAL CLASS |
035 |
*IDENTIFICATION |
Administrative hotel management |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 04/07/2021 |
FIRST USE IN COMMERCE DATE |
At least as early as 04/07/2021 |
SPECIMEN FILE NAME(S) |
ORIGINAL PDF FILE |
SPE0-7112123768-202112061 65522373966_._VHG.1023_Sp
ecimen_12062021.pdf |
CONVERTED PDF FILE(S)
(23 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0003.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0004.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0005.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0006.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0007.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0008.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0009.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0010.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0011.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0012.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0013.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0014.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0015.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0016.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0017.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0018.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0019.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0020.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0021.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0022.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0023.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0024.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0025.JPG |
SPECIMEN DESCRIPTION |
Marketing brochure describing the services |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
*INTERNATIONAL CLASS |
035 |
*IDENTIFICATION |
Brand development and evaluation services in the field of hotels, resorts, restaurants, bars, and nightclubs; Business consultation;
Business consultation in the field of human resources development, namely, for the promotion of employee retention, career growth, and increased productivity for employees and employers in the
field of hospitality; Business consulting services in the field of personnel recruitment and placement services in the field of hospitality; Business development consulting services;
Business development services; Business management; Business management and consultation in the field of hotels, resorts, restaurants, bars, and nightclubs; Business management in the field of
hotels, resorts, restaurants, bars, and nightclubs; Business management of hotels; Business strategy development services; Concept and brand development in the hotels, resorts, restaurants,
bars, and nightclubs fields; Hotel management for others; Human resources consultation; Human resources management; Offering business management assistance in the establishment and/or operation
of hotels, resorts, restaurants, bars, and nightclubs; Personnel placement and recruitment; Recruitment and placement of personnel in the field of hospitality |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 04/07/2021 |
FIRST USE IN COMMERCE DATE |
At least as early as 04/07/2021 |
SPECIMEN FILE NAME(S) |
ORIGINAL PDF FILE |
SPE0-7112123768-202112061 55148450150_._VHG.1021_Sp
ecimen_12062021.pdf |
CONVERTED PDF FILE(S)
(23 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0026.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0027.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0028.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0029.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0030.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0031.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0032.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0033.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0034.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0035.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0036.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0037.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0038.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0039.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0040.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0041.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0042.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0043.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0044.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0045.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0046.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0047.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0048.JPG |
SPECIMEN DESCRIPTION |
Marketing brochure describing the services |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
*INTERNATIONAL CLASS |
037 |
*IDENTIFICATION |
Real estate development services in the field of hotels, resorts, restaurants, bars, and nightclubs |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 04/07/2021 |
FIRST USE IN COMMERCE DATE |
At least as early as 04/07/2021 |
SPECIMEN FILE NAME(S) |
ORIGINAL PDF FILE |
SPE0-1-7112123768-2021120 6155148450150_._VHG.1021_
Specimen_12062021.pdf |
CONVERTED PDF FILE(S)
(23 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0049.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0050.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0051.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0052.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0053.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0054.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0055.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0056.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0057.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0058.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0059.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0060.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0061.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0062.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0063.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0064.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0065.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0066.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0067.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0068.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0069.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0070.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0071.JPG |
SPECIMEN DESCRIPTION |
Marketing brochure describing the services |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
*INTERNATIONAL CLASS |
042 |
*IDENTIFICATION |
Technical consultancy in relation to technical research in the field of food and beverages |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 04/07/2021 |
FIRST USE IN COMMERCE DATE |
At least as early as 04/07/2021 |
SPECIMEN FILE NAME(S) |
ORIGINAL PDF FILE |
SPE0-1-7112123768-2021120 6165522373966_._VHG.1023_
Specimen_12062021.pdf |
CONVERTED PDF FILE(S)
(23 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0072.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0073.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0074.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0075.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0076.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0077.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0078.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0079.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0080.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0081.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0082.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0083.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0084.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0085.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0086.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0087.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0088.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0089.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0090.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0091.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0092.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0093.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0094.JPG |
SPECIMEN DESCRIPTION |
Marketing brochure describing the services |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
*INTERNATIONAL CLASS |
043 |
*IDENTIFICATION |
Contract food and beverage services; Preparation of food and beverages; Serving of food and drink/beverages |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 04/07/2021 |
FIRST USE IN COMMERCE DATE |
At least as early as 04/07/2021 |
SPECIMEN FILE NAME(S) |
ORIGINAL PDF FILE |
SPE0-2-7112123768-2021120 6165522373966_._VHG.1023_
Specimen_12062021.pdf |
CONVERTED PDF FILE(S)
(23 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0095.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0096.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0097.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0098.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0099.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0100.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0101.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0102.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0103.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0104.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0105.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0106.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0107.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0108.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0109.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0110.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0111.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0112.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0113.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0114.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0115.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0116.JPG |
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\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0117.JPG |
SPECIMEN DESCRIPTION |
Marketing brochure describing the services |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
ADDITIONAL STATEMENTS INFORMATION |
*TRANSLATION
(if applicable) |
|
*TRANSLITERATION
(if applicable) |
|
*CLAIMED PRIOR REGISTRATION
(if applicable) |
|
*CONSENT (NAME/LIKENESS)
(if applicable) |
|
*CONCURRENT USE CLAIM
(if applicable) |
|
ATTORNEY INFORMATION |
NAME |
Mohammad S. Rahman |
ATTORNEY DOCKET NUMBER |
VHG.1023 |
ATTORNEY BAR MEMBERSHIP NUMBER |
XXX |
YEAR OF ADMISSION |
XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY |
XX |
FIRM NAME |
Rahman LLC |
INTERNAL ADDRESS |
Suite 140 |
STREET |
5850 Waterloo Road |
CITY |
Columbia |
STATE |
Maryland |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
ZIP/POSTAL CODE |
21045 |
PHONE |
443-283-7000 |
FAX |
443-283-8430 |
EMAIL ADDRESS |
rahman@rahmanllc.com |
CORRESPONDENCE INFORMATION |
NAME |
Mohammad S. Rahman |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
rahman@rahmanllc.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
NOT PROVIDED |
FEE INFORMATION |
APPLICATION FILING OPTION |
TEAS Plus |
NUMBER OF CLASSES |
4 |
APPLICATION FOR REGISTRATION PER CLASS |
250 |
*TOTAL FEES DUE |
1000 |
*TOTAL FEES PAID |
1000 |
SIGNATURE INFORMATION |
ORIGINAL PDF FILE |
hw_7112123768-140855933_. _VHG.1023_Declaration_121
52021.pdf |
CONVERTED PDF FILE(S)
(1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\971\735\97173583\xml1\ FTK0118.JPG |
* SIGNATORY'S NAME |
Mitul I. Patel |
* SIGNATORY'S POSITION |
President |
SIGNATORY'S PHONE NUMBER |
423-892-1010 |
SIGNATURE METHOD |
Handwritten |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number: 97173583 |
Filing Date: 12/15/2021 |
To the Commissioner for Trademarks:
MARK: Tastemakers and Placemakers (Standard Characters, see below )
The literal element of the mark consists of Tastemakers and Placemakers. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Vision Hospitality Group, Inc., a corporation of Tennessee, having an address of
Suite 401
411 Broad Street
Chattanooga, Tennessee 37402
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 035: Administrative hotel management; Brand development and evaluation services in the field of hotels, resorts, restaurants, bars, and nightclubs; Business consultation;
Business consultation in the field of human resources development, namely, for the promotion of employee retention, career growth, and increased productivity for employees and employers in the field
of hospitality; Business consulting services in the field of personnel recruitment and placement services in the field of hospitality; Business development consulting services; Business development
services; Business management; Business management and consultation in the field of hotels, resorts, restaurants, bars, and nightclubs; Business management in the field of hotels, resorts,
restaurants, bars, and nightclubs; Business management of hotels; Business strategy development services; Concept and brand development in the hotels, resorts, restaurants, bars, and nightclubs
fields; Hotel management for others; Human resources consultation; Human resources management; Offering business management assistance in the establishment and/or operation of hotels, resorts,
restaurants, bars, and nightclubs; Personnel placement and recruitment; Recruitment and placement of personnel in the field of hospitality
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 035, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 04/07/2021, and first used in commerce
at least as early as 04/07/2021, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Marketing brochure describing the services.
Original PDF file:
SPE0-7112123768-202112061 65522373966_._VHG.1023_Sp
ecimen_12062021.pdf
Converted PDF file(s) (23 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Specimen File6
Specimen File7
Specimen File8
Specimen File9
Specimen File10
Specimen File11
Specimen File12
Specimen File13
Specimen File14
Specimen File15
Specimen File16
Specimen File17
Specimen File18
Specimen File19
Specimen File20
Specimen File21
Specimen File22
Specimen File23
Original PDF file:
SPE0-7112123768-202112061 55148450150_._VHG.1021_Sp
ecimen_12062021.pdf
Converted PDF file(s) (23 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Specimen File6
Specimen File7
Specimen File8
Specimen File9
Specimen File10
Specimen File11
Specimen File12
Specimen File13
Specimen File14
Specimen File15
Specimen File16
Specimen File17
Specimen File18
Specimen File19
Specimen File20
Specimen File21
Specimen File22
Specimen File23
Webpage URL: None Provided
Webpage Date of Access: None Provided
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 037: Real estate development services in the field of hotels, resorts, restaurants, bars, and nightclubs
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 037, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 04/07/2021, and first used in commerce
at least as early as 04/07/2021, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Marketing brochure describing the services.
Original PDF file:
SPE0-1-7112123768-2021120
6155148450150_._VHG.1021_ Specimen_12062021.pdf
Converted PDF file(s) (23 pages)
Specimen File1
Specimen File2
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Specimen File23
Webpage URL: None Provided
Webpage Date of Access: None Provided
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 042: Technical consultancy in relation to technical research in the field of food and beverages
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 042, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 04/07/2021, and first used in commerce
at least as early as 04/07/2021, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Marketing brochure describing the services.
Original PDF file:
SPE0-1-7112123768-2021120
6165522373966_._VHG.1023_ Specimen_12062021.pdf
Converted PDF file(s) (23 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Specimen File6
Specimen File7
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Specimen File21
Specimen File22
Specimen File23
Webpage URL: None Provided
Webpage Date of Access: None Provided
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 043: Contract food and beverage services; Preparation of food and beverages; Serving of food and drink/beverages
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 04/07/2021, and first used in commerce
at least as early as 04/07/2021, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Marketing brochure describing the services.
Original PDF file:
SPE0-2-7112123768-2021120
6165522373966_._VHG.1023_ Specimen_12062021.pdf
Converted PDF file(s) (23 pages)
Specimen File1
Specimen File2
Specimen File3
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Specimen File6
Specimen File7
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Specimen File9
Specimen File10
Specimen File11
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Specimen File14
Specimen File15
Specimen File16
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Specimen File18
Specimen File19
Specimen File20
Specimen File21
Specimen File22
Specimen File23
Webpage URL: None Provided
Webpage Date of Access: None Provided
The owner's/holder's proposed attorney information: Mohammad S. Rahman. Mohammad S. Rahman of Rahman LLC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is
located at
Suite 140
5850 Waterloo Road
Columbia, Maryland 21045
United States
443-283-7000(phone)
443-283-8430(fax)
rahman@rahmanllc.com
The docket/reference number is VHG.1023.
Mohammad S. Rahman submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any
U.S. Commonwealth or territory.
The applicant's current Correspondence Information: |
Mohammad S. Rahman |
PRIMARY EMAIL FOR CORRESPONDENCE: rahman@rahmanllc.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
A fee payment in the amount of $1000 has been submitted with the application, representing payment for 4 class(es).
Declaration
Declaration Signature The attached signature image file:
\\TICRS\EXPORT18\IMAGEOUT18\971\735\97173583\xml1\FTK0118.JPG
Signatory's Name: Mitul I. Patel
Signatory's Position: President
Signatory's Phone Number: 423-892-1010
Signature method: Handwritten
Payment Sale Number: 97173583
Payment Accounting Date: 12/15/2021
Serial Number: 97173583
Internet Transmission Date: Wed Dec 15 14:10:42 ET 2021
TEAS Stamp: USPTO/FTK-XX.XXX.XXX.XX-2021121514104235
5136-97173583-781212a53fda688338ecf1ecee
0c5a6e5fccc54db5aa61ccb57967e9a5741e5509
f-CC-10402167-20211215140855933310