PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97141165 |
Filing Date: 11/24/2021 |
Input Field |
Entered |
TEAS Plus | YES |
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MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\971\411\97141165\xml1 \ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | GATOR LAGER A TASTE OF THE FLORIDA LIFESTYLE |
*COLOR MARK | YES |
*COLOR(S) CLAIMED (If applicable) |
The color(s) white, black, yellow, blue, green, red, orange is/are claimed as a feature of the mark. |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of "GATOR" at the top of the mark in green with a yellow outline and a thin black outer outline. Beneath "GATOR" is a picture of a green and yellow alligator with white teeth and claws, red sunglasses with white reflective spots and a blue and yellow bottle in one hand, all with a thin black outline. In the background of the alligator is blue water, black mountains and a palm tree, yellow sun with a red outline and a thin black outer outline and orange sky. The alligator picture is surrounded by a circle appearing with a white outline and a thin black outline along with a red inline. Towards the bottom of the circle is a black ribbon which states the following in white writing within the ribbon: "A TASTE OF THE FLORIDA LIFESTYLE". At the bottom of the mark is "LAGER" in green with a yellow outline and a thin black outer outline. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 944 x 883 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | The Florida Brewery, Inc. |
DBA/AKA/TA/FORMERLY | DBA The Florida Brewery |
*MAILING ADDRESS | 202 Gandy Road |
*CITY | Auburndale |
*STATE (Required for U.S. applicants) |
Florida |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
33823 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | CORPORATION |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | Connecticut |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 032 |
*IDENTIFICATION | Ale; Beer; Lager |
*FILING BASIS | SECTION 1(b) |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
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*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
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*CONSENT (NAME/LIKENESS) (if applicable) |
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*CONCURRENT USE CLAIM (if applicable) |
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DISCLAIMER | No claim is made to the exclusive right to use "LAGER" apart from the mark as shown. |
ATTORNEY INFORMATION | |
NAME | Richard E. Mancuso |
ATTORNEY DOCKET NUMBER | 0014533.0061 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Whitman Breed Abbott & Morgan LLC |
STREET | 500 West Putnam Avenue |
CITY | Greenwich |
STATE | Connecticut |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 06830 |
PHONE | 203-862-2395 |
FAX | 2038691951 |
EMAIL ADDRESS | rmancuso@wbamct.com |
CORRESPONDENCE INFORMATION | |
NAME | Richard E. Mancuso |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | rmancuso@wbamct.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | NOT PROVIDED |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Richard E. Mancuso/ |
* SIGNATORY'S NAME | Richard E. Mancuso |
* SIGNATORY'S POSITION | Attorney of record, Connecticut bar member |
SIGNATORY'S PHONE NUMBER | 203-862-2395 |
* DATE SIGNED | 11/24/2021 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 10/31/2024. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97141165 |
Filing Date: 11/24/2021 |
The applicant's current Correspondence Information: |
Richard E. Mancuso |
PRIMARY EMAIL FOR CORRESPONDENCE: rmancuso@wbamct.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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