PTO- 1478 |
Approved for use through 09/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97066087 |
Filing Date: 10/08/2021 |
Input Field |
Entered |
SERIAL NUMBER | 97066087 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\970\660\97066087\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | TYB |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the letters TYB in a stylized font. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 390 x 271 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | TYB, LLC |
*MAILING ADDRESS | 1675 S STATE ST STE B |
*CITY | Dover |
*STATE (Required for U.S. applicants) |
Delaware |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
19901 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | limited liability company |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Delaware |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 003 |
*IDENTIFICATION | cosmetics |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 005 |
*IDENTIFICATION | dietary supplements; herbal supplements; nutritional supplements; vitamin supplements; vitamin and nutritional fortified beverages |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 025 |
*IDENTIFICATION | apparel; footwear |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | vegetable-based snack foods; fruit-based snack foods; potato-based snack foods; seed-based snack foods |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | beverages; nutritional bars; crackers; cereal-based snack food; granola-based snack foods; grain-based snack foods; corn-based snack foods |
FILING BASIS | SECTION 1(b) |
ATTORNEY INFORMATION | |
NAME | SHARAD K. BIJANKI |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | SEYFARTH SHAW LLP |
STREET | 700 MILAM STREET, STE 1400 |
CITY | HOUSTON |
STATE | Texas |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 77002-2812 |
PHONE | 713-222-6157 |
FAX | (713) 225-2340 |
EMAIL ADDRESS | HouUSPTO@seyfarth.com |
CORRESPONDENCE INFORMATION | |
NAME | SHARAD K. BIJANKI |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | HouUSPTO@seyfarth.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | sbijanki@seyfarth.com; mweiss@seyfarth.com; jowalker@seyfarth.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 5 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 1750 |
*TOTAL FEES PAID | 1750 |
SIGNATURE INFORMATION | |
SIGNATURE | /Zachary Davies/ |
SIGNATORY'S NAME | Zachary Davies |
SIGNATORY'S POSITION | CFO |
SIGNATORY'S PHONE NUMBER | 203-913-2774 |
DATE SIGNED | 10/08/2021 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 09/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 97066087 |
Filing Date: 10/08/2021 |
The applicant's current Correspondence Information: |
SHARAD K. BIJANKI |
PRIMARY EMAIL FOR CORRESPONDENCE: HouUSPTO@seyfarth.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): sbijanki@seyfarth.com; mweiss@seyfarth.com; jowalker@seyfarth.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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