PTO- 1478 |
Approved for use through 08/31/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90886835 |
Filing Date: 08/17/2021 |
Input Field |
Entered |
TEAS Plus | YES |
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MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\908\868\90886835\xml1 \ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | WHITEFEATHER MEATS LAMB BISON BEEF PORK BEARDED BUTCHER BLEND SEASONING |
*COLOR MARK | YES |
*COLOR(S) CLAIMED (If applicable) |
The color(s) black, blue, brown, dark grey, grey, light grey, red, yellow, and white is/are claimed as a feature of the mark. |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of a dark grey rectangle with rounded corners framing a picture of a building. The left most portion of the building resembles a red barn with white trim around the windows, doors, and hayloft, with a black roof. The middle portion of the building has a brown stone facade at the bottom, below horizontal grey siding. Brown wood posts support the black roof, and black grills are spaced between the posts. Above the door, vertical grey siding appears framed in white. Three black lights on white bases appear above the word WHITEFEATHER in black, which in turn appears above the word MEATS in black. A white feather appears behind the words. The upper left middle portion of the building appears in horizontal grey siding, with two black lights on white bases, one above the word LAMB in black and the other above the word BISON in black, with both words framed by white rectangular backgrounds. The upper right middle portion of the building appears in horizontal grey siding, with two black lights on white bases, one above the word BEEF in black and the other above the word PORK in black, with both words framed by white rectangular backgrounds. The right most portion of the building consists primarily of a white garage door with three black rectangular windows, the remaining portion covered with vertical white siding. A bearded man's face appears on the garage door in black surrounded by a black ring. The words BEARDED BUTCHER appear on the upper portion of the ring in white, and the words BLEND SEASONING appear in the lower portion of the ring in white. A small white building with a black door and windows is partially obscured by the left most portion of the building. A tall black tree appears above this building. The upper portion of the rectangular frame is filled by a blue sky with puffy white and grey clouds. A light grey concrete apron extends from the middle portion of building. The bottom of the rectangle is filled with black asphalt. The word MEATS is centered along the bottom of the rectangle, with the word WHITEFEATHER above it. These words are yellow at the bottom, fading to white at the top, and are outlined in black, which is, in turn, outlined in red. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 944 x 365 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Whitefeather Meats Ltd. |
*MAILING ADDRESS | 14079 Cleveland Road |
*CITY | Creston |
*STATE (Required for U.S. applicants) |
Ohio |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
44217 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
*TYPE | LIMITED LIABILITY COMPANY |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Ohio |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Meat |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 04/15/2021 |
FIRST USE IN COMMERCE DATE | At least as early as 04/15/2021 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\908\868\90886835\xml1 \ FTK0003.JPG |
SPECIMEN DESCRIPTION | pork roast bearing Applicant's mark |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
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*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
The applicant claims ownership of active prior U.S. Registration Number(s) 5374140, 5861969, 5894996, and others. |
*CONSENT (NAME/LIKENESS) (if applicable) |
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*CONCURRENT USE CLAIM (if applicable) |
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DISCLAIMER | No claim is made to the exclusive right to use MEATS apart from the mark as shown. |
ATTORNEY INFORMATION | |
NAME | Andrew P. Lycans |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Critchfield, Critchfield & Johnston, Ltd. |
STREET | 225 North Market Street |
CITY | Wooster |
STATE | Ohio |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 44691 |
PHONE | 330-264-4444 |
FAX | 330-263-9278 |
EMAIL ADDRESS | lycans@ccj.com |
CORRESPONDENCE INFORMATION | |
NAME | Andrew P. Lycans |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | lycans@ccj.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | NOT PROVIDED |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Scott Perkins/ |
* SIGNATORY'S NAME | Scott Perkins |
* SIGNATORY'S POSITION | Principal |
* DATE SIGNED | 08/17/2021 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 08/31/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90886835 |
Filing Date: 08/17/2021 |
The applicant's current Correspondence Information: |
Andrew P. Lycans |
PRIMARY EMAIL FOR CORRESPONDENCE: lycans@ccj.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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