PTO- 1478 |
Approved for use through 08/31/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90874796 |
Filing Date: 08/10/2021 |
Input Field |
Entered |
TEAS Plus | YES |
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MARK INFORMATION | |
*MARK | HotShot |
*STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | HotShot |
*MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | GHP Group, Inc. |
*MAILING ADDRESS | 6440 W Howard St. |
*CITY | Niles |
*STATE (Required for U.S. applicants) |
Illinois |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
60714-3302 |
PHONE | 925-488-9485 |
FAX | 847-583-0890 |
*EMAIL ADDRESS | XXXX |
WEBSITE ADDRESS | www.ghpgroupinc.com |
LEGAL ENTITY INFORMATION | |
*TYPE | CORPORATION |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | Illinois |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 011 |
*IDENTIFICATION | Grill accessories, namely, charcoal grill conversion units for converting charcoal grills to electric smokers; Grill accessories, namely, warming trays; Barbecue grills; Barbecues and grills; Charcoal grills; Cooking grates adapted for barbecue grills; Cooking grids adapted for barbecue grills; Fitted covers for barbecue grills; Folding portable charcoal, propane and gas fired barbecues, stoves, and grills; Gas grills; Portable wood pellet grills; Tables designed to hold gas grills |
*FILING BASIS | SECTION 1(b) |
*INTERNATIONAL CLASS | 021 |
*IDENTIFICATION | Grill presses; Grill scrapers; Grills in the nature of cooking utensils; Camping grills; Cleaning brushes for barbecue grills; Cleaning pans for grill cooking grids and cooking grates, namely, grill soakers; Cooking utensils, namely, grill covers; Cooking utensils, namely, grills; Non-stick barbecue grill cooking mats for use on grills |
*FILING BASIS | SECTION 1(b) |
*INTERNATIONAL CLASS | 027 |
*IDENTIFICATION | Barbecue grill floor mats |
*FILING BASIS | SECTION 1(b) |
ADDITIONAL STATEMENTS INFORMATION | |
*TRANSLATION (if applicable) |
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*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
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*CONSENT (NAME/LIKENESS) (if applicable) |
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*CONCURRENT USE CLAIM (if applicable) |
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CORRESPONDENCE INFORMATION | |
NAME | GHP Group, Inc. |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | anahitasami-perez@ghpgroupinc.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | camjenkins@ghpgroupinc.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 3 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 750 |
*TOTAL FEES PAID | 750 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Anahita Sami-Perez/ |
* SIGNATORY'S NAME | Anahita Sami-Perez |
* SIGNATORY'S POSITION | Exec. Admin |
SIGNATORY'S PHONE NUMBER | 925-488-9485 |
* DATE SIGNED | 08/10/2021 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 08/31/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90874796 |
Filing Date: 08/10/2021 |
The applicant's current Correspondence Information: |
GHP Group, Inc. |
PRIMARY EMAIL FOR CORRESPONDENCE: anahitasami-perez@ghpgroupinc.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): camjenkins@ghpgroupinc.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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