Mark For: MEISTERMARKEN™ trademark registration is intended to cover the categories of chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions.
Status
2021-07-31 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.
(Chemicals) Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins, unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry.
Filed Use
No
Current Use
No
Intent To Use
Yes
Filed ITU
Yes
44D Filed
No
44E Current
No
66A Current
No
Current Basis
No
No Basis
No
Domestic Representative
Thomas J. Mango
Attorney Name
Thomas J. Mango
Attorney Docket Number
NO11524TUS
Timeline
2021-07-28
Application Filed
2021-07-31
Location: NEW APPLICATION PROCESSING
2021-07-31
Status: Live/Pending
2021-07-31
Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
THOMAS J. MANGO CANTOR COLBURN LLP 20 CHURCH STREET 22ND FLOOR HARTFORD, CT 06103
Good, Services, and Codes
International Codes:
1
U.S. Codes:
001,005,006,010,026,046
International Codes:
29
U.S. Codes:
046
International Codes:
30
U.S. Codes:
046
Type Code
Type
GS0011
Chemicals used in industry; chemical substances for preserving foodstuffs; Dough conditioners; fermentation extracts; food preservative compositions for use in bakery products, bread, bread related products and pastries; fatty and non-fatty acids for use in pasta; emulsifiers for use in the manufacture of food products; emulsifying agents for use in the manufacture of baked foods; stabilizers for pastry dough; albumen for use in the manufacture of food products; Bread improvers, namely, sourdough for use as a preservative and an ingredient in the manufacture of bread; fermented sourdoughs; chemical products for the fresh-keeping and preserving of food; Chemicals used in the bakery industry, namely, raw chemicals for use in the manufacture of baking products; ingredients for use in preparing baked goods, namely, dough stabilizers and dough improvers in the nature of chemical additives for the manufacture of baked goods; food preservative compositions for use in bakery products; fatty and non-fatty acids for use in food products; bread and cake improvers, namely, functional ingredients used in dough for bread and other bakery products to improve shelf life, namely, food preservative compositions
Trademark Filing History
Description
Date
Proceeding Number
NEW APPLICATION ENTERED IN TRAM
2021-07-31
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