Application

PTO- 1478

Approved for use through 07/31/2021. OMB 0651-0009

U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

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PTO- 1478

Approved for use through 07/31/2021. OMB 0651-0009

U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 90828565

Filing Date: 07/14/2021

To the Commissioner for Trademarks:

MARK: TASTE FOR GOOD (Standard Characters, see mark)
The literal element of the mark consists of TASTE FOR GOOD. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Knorr-Nahrmittel Aktiengesellschaft, a aktiengesellschaft legally organized under the laws of Switzerland, having an address of
      Bahnhofstrasse 19
      Thayngen CH-8240
      Switzerland
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Meat extracts; preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees including tomato puree, pastes including tomato paste and herb pastes; pickles; meat based snack foods; snack foods based on vegetables; fruit based snack products; ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals containing poultry, game, meat, vegetables, fish; meat substitutes; dairy substitutes; egg substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; vegetable or soy based meat substitutes; preserved, frozen, dried and cooked vegetables, fruits and grain protein foods used as substitutes for meat.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Glazes; soup garnishing, namely croutons, crackers, herbs and combinations thereof; flavourings and seasonings including those in de-hydrated powder and paste formats; marinades; pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting of consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of dishes and sauces; frozen meals consisting primarily of pasta, rice, noodles or couscous; rice dishes and potato dishes; pasta for soup; flavourings for soup.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 041:  Education in the field of food and nutrition.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 043:  Provision of information relating to food and drink; information and advice in relation to the preparation of meals; providing a website featuring information in the field of food, recipes and cooking.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



The owner's/holder's proposed attorney information: Dyan M. House. Other appointed attorneys are Karen Hays. Dyan M. House of Baker & McKenzie LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      1900 N Pearl St., Suite 1500
      Dallas, Texas 75201
      United States
      214-978-3000(phone)
      214-978-3099(fax)
      dallastrademarks@bakermckenzie.com

Dyan M. House submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:

Dyan M. House

PRIMARY EMAIL FOR CORRESPONDENCE: dallastrademarks@bakermckenzie.com        SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): ipsu.officesupport@bakermckenzie.com; ipsu@bakermckenzie.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).

A fee payment in the amount of $1400 has been submitted with the application, representing payment for 4 class(es).

Declaration

	Basis: If the applicant is filing the application based on use in commerce under 15 U.S.C. § 1051(a): The signatory believes that the applicant is the owner of the trademark/service mark sought to be registered; The mark is in use in commerce and was in use in commerce as of the filing date of the application on or in connection with the goods/services in the application; The specimen(s) shows the mark as used on or in connection with the goods/services in the application and was used on or in connection with the goods/services in the application as of the application filing date; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate. And/Or If the applicant is filing the application based on an intent to use the mark in commerce under 15 U.S.C. § 1051(b), § 1126(d), and/or § 1126(e): The signatory believes that the applicant is entitled to use the mark in commerce; The applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as of the application filing date on or in connection with the goods/services in the application; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
	To the best of the signatory's knowledge and belief, no other persons, except, if applicable, concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services of such other persons, to cause confusion or mistake, or to deceive.
	To the best of the signatory's knowledge, information, and belief, formed after an inquiry reasonable under the circumstances, the allegations and other factual contentions made above have evidentiary support.
	The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. § 1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that all statements made of his/her own knowledge are true and all statements made on information and belief are believed to be true.

Declaration Signature

Signature: /Karen Hays/   Date: 07/14/2021
Signatory's Name: Karen Hays
Signatory's Position: Associate Attorney, Baker & McKenzie, LLP, New York Bar member
Signatory's Phone Number: Not Provided
Signature method: Signed directly within the form
Payment Sale Number: 90828565
Payment Accounting Date: 07/14/2021

Serial Number: 90828565
Internet Transmission Date: Wed Jul 14 16:28:40 ET 2021
TEAS Stamp: USPTO/BAS-XXX.XXX.XXX.XXX-20210714162840
198335-90828565-780adb3da499f1f3d5f5e4e2
a86af38880feade3f15ba524bca1757dbb772028
a3-DA-28391333-20210714161955728820