Application

GOOD CHOP

HelloFresh SE

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 07/31/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 90822805
Filing Date: 07/12/2021

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 90822805
MARK INFORMATION
*MARK GOOD CHOP
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT GOOD CHOP
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK HelloFresh SE
*MAILING ADDRESS Saarbrücker Str. 37 a
*CITY Berlin
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY Germany
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
10405
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE societas Europae (se)
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED Germany
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 009 
*IDENTIFICATION Downloadable computer software and mobile application software for use in the field of food, beverages, cooking, health, nutrition, and lifestyle; downloadable computer software and mobile application software for ordering, paying, managing, and tracking the delivery of food, meat, meat substitutes, poultry, fish, seafood, spices, sauces, and recipes; downloadable computer software and mobile application software for ordering, paying, managing, and tracking food delivery services; downloadable computer software and mobile application software for providing cooking advice, cooking instructions, and recipes, and enabling the provision of information in the field of food, beverages, cooking, health, nutrition, and lifestyle; downloadable electronic publications in the nature of brochures, blogs, and newsletters in the field of food, beverages, cooking, health, nutrition, and lifestyle
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 029 
*IDENTIFICATION Meat; beef; poultry; pork; chicken; seafood, not live; fish, not live; turkey; ribs; sausages; processed meat; meat substitutes; poultry substitutes; seafood substitutes; prepared food kits composed of meat, poultry, fish, seafood, and/or substitutes for the aforementioned; food package combinations consisting primarily of meat, poultry, fish, seafood, and/or substitutes for the aforementioned; food dishes consisting primarily of meat, poultry, fish, seafood, and/or substitutes for the aforementioned
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 030 
*IDENTIFICATION Sauces; condiment sauces; condiments, namely, relishes, mustards, soy sauce, mayonnaise, barbeque sauce, sambal oeleks, ketchup, salsas, and chili oil; spices; seasoning rubs; seasoning mixes; seasoning pastes; marinades; chutneys; food flavorings, namely, infused oils, not being essential oils; salad dressings; vinegar
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 035 
*IDENTIFICATION Retail store and online retail store services featuring food, meat, meat substitutes, poultry, fish, seafood, spices, sauces, and recipes; subscription-based order fulfillment services in the field of food, meat, meat substitutes, poultry, fish, seafood, spices, sauces, and recipes; advertising and promotional services
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 039 
*IDENTIFICATION Transport, delivery, packaging, and storage of food, meat, meat substitutes, poultry, fish, seafood, spices, and sauces; transport, delivery, packaging, and storage of food, namely, subscription-based food delivery services; distribution services, namely, delivery of food, meat, meat substitutes, poultry, fish, seafood, spices, and sauces; providing information via a website in the field of food and food delivery services
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 041 
*IDENTIFICATION Writing of recipes; cooking instructions; publication of recipes and cooking instructions; education, namely, developing and providing educational courses, examinations in the field of dieting, health, cooking, food, beverages and nutrition, and seminars, classes, conferences, workshops in the field of dieting, health, cooking, food, beverages and nutrition; training in the field of dieting, health, cooking, food, beverages and nutrition; entertainment, namely, live cooking events; organization of community sporting events and cultural activities; publishing services, namely, publishing of books, magazines, e-books, audio books, music and illustrations in the field of health, cooking, food, beverages, lifestyle and nutrition; provision of electronic publications, in the nature of books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle and nutrition; provision of recipes; book publications; cookbook publications; publication of magazines; publishing of printed products; multimedia publishing, namely, books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle and nutrition; organization of lectures; writing of texts, in the nature of educational textbooks, including cooking instructions and recipes, excluding advertising texts; organization and holding of conferences, exhibitions and competitions in the field of dieting, health, cooking, food, beverages and nutrition; organization and holding of cooking courses; holding of distance cooking courses; cooking education; cooking classes; nutrition training; nutrition education; conducting nutrition training via the internet; providing educational courses in dietetics and health care; conducting dietetics training; developing courses, conducting examinations and qualifying courses; electronic publishing of books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle, and nutrition
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 043 
*IDENTIFICATION Food preparation; food preparation services featuring food package combinations consisting primarily of meat, meat substitutes, poultry, fish, and/or seafood made to order for delivery; food preparation services featuring meat, meat substitutes, poultry, fish, and/or seafood made to order for delivery; supplying of food, meat, meat substitutes, poultry, fish, and seafood to consumers; cooking advice; advice on recipes; provision of advice and information relating to recipes, cooking, food, beverages, and wine recommendations via a website; advice relating to the preparation of food, meals, and beverages; provision of personalized meal planning by means of a website
FILING BASIS SECTION 1(b)
INTERNATIONAL CLASS 045 
*IDENTIFICATION Personal selection, in a customized manner, of goods in the nature of personal shopping for others, namely, food, meat, meat substitutes, poultry, fish, seafood, spices, and sauces
FILING BASIS SECTION 1(b)
ATTORNEY INFORMATION
NAME Jessica C. Sganga
ATTORNEY DOCKET NUMBER BRDDE7.020TU
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Knobbe, Martens, Olson, & Bear, LLP
STREET 2040 Main Street, 14th Floor
CITY Irvine
STATE California
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 92614
PHONE 949-760-0404
FAX 949-760-9502
EMAIL ADDRESS efiling@knobbe.com
OTHER APPOINTED ATTORNEY John B. Sganga, Jr., Edward A. Schlatter, Gerard von Hoffmann, Joseph R. Re, Catherine J. Holland, Jeffrey L. Van Hoosear, Daniel E. Altman, Lynda J. Zadra-Symes, William H. Shreve, Stephen C. Jensen, Steven J. Nataupsky, Paul A. Stewart, Joseph F. Jennings, Craig S. Summers, Diane M. Reed, Ronald J. Schoenbaum, John R. King, Adeel S. Akhtar, David N. Weiss, Douglas G. Muehlhauser, Lori Lee Yamato, Michael K. Friedland, Stacey R. Halpern, Jon W. Gurka, Joseph M. Reisman, Michael L. Fuller, Paul N. Conover, Robert J. Roby, Sabing H. Lee, Karoline A. Delaney, Joseph S. Cianfrani, William R. Zimmerman, Eric S. Furman, Susan M. Natland, Michael A. Guiliana, Rabinder N. Narula, Bruce S. Itchkawitz, John M. Grover, Irfan A. Lateef, Amy Christensen Chun, Mark J. Gallagher, Brian C. Horne, Payson LeMeilleur, Sheila N. Swaroop, Benjamin A. Katzenellenbogen, Andrew N. Merickel, Thomas P. Krzeminski, Linda H. Liu, James F. Herkenhoff, Andrew M. Douglas, Salima A. Merani, Jonathan A. Hyman, Curtiss C. Dosier, Joseph J. Mallon, Sean M. Murray, Christy G. Lea, Perry D. Oldham, Russell M. Jeide, Zi Y. Wong, Matthew S. Bellinger, Gregory A. Hermanson, Lauren Keller Katzenellenbogen, Ted M. Cannon, Carol Pitzel Cruz, Josué A. Villalta, Andrew I. Kimmel, Brenden Gingrich, Maria Culic Anderson, Melanie J. Seelig, Mauricio A. Uribe, Curtis R. Huffmire, Christopher L. Ross, Eli A. Loots, Ryan E. Melnick, Yanna S. Bouris, Philip M. Nelson, Marko R. Zoretic, Kerry S. Taylor, Derek C. Dailey, Jarom D. Kesler, Colin B. Heideman, Theodore G. Papagiannis, Nicholas M. Zovko, Adam J. Gilbert, Kimberly J. Miller, Thomas Y. Yee, Agnes Juang, Jason J. Jardine, Jared C. Bunker, Lance D. Smemoe, Joshua J. Stowell, Jonathan E. Bachand, Ali S. Razai, Terry K. Tullis, Derek R. Bayles, Cheryl T. Burgess, Gregory B. Phillips, Brian C. Claassen, Mark Lezama, Sean Ambrosius, Stephen W. Larson, John L. Paik, Michael R. Christensen, Benjamin J. Everton, Jason A. Gersting, Baraa Kahf, Alan G. Laquer, Vlad Teplitskiy, Jeffery L. Hallstrom, Maria V. Stout, William O. Adams, Ian W. Gillies, Andrew W. Lloyd, Mark D. Kachner, Lincoln S. Essig, David R. Trossen, Aaron M. Davis, Jason R. Swartz, Benjamin B. Anger, Jason A. Champion, Daniel V. Gibson, Jeremy J. Carney, Karen M. Cassidy, Adam B. Powell, Karen J. Lenker, Bryan G. McWhorter, Nathanael R. Luman, Andrea L. Cheek, Damien J. Howard, Jane Q. Dai, Shannon Lam, Peter Law, Mark Metzke, Jacob Peterson, Christie R.W. Matthaei, Vladimir S. Lozan, Paul S. Stellman, Heungsoo Choi, Nicole Rossi Townes, Vikas Bhargava, Jeremy A. Anapol, Scott A. Cromar, Kendall M. Loebbaka, David R. Schmidt, Harnik Shukla, Charlene A. Azema, Morgan R. Coates, Jessica L. Achtsam, Jonathan A. Menkes, Rosaleen H. Chou, Kyu S. Min, Chang Sik Lim, Thomas S.H. Cowan, Devanie A. DuFour, Hans L. Mayer, Jessica C. Sganga, Justin J. Gillett, Alexander J. Martinez, Brian M. Graham, Brian J. Flynn, Mitchell B. Hadley, Robert J. Hilton, Daniel P. Hughes, Jun Hyuk (Zach) Hong, Andrew E. Morrell, Catherine R. Gourash, Jeremiah S. Helm, Deborah S. Shepherd, Mark D. Marsden, Joan Y. Chan, Nicholas A. Belair, Angela K. Dremann, M. Scott Forbes, Elenore Niu, David M. Cohen, Mark E. Davis, Jordan Gottdank, Kim A. Kennedy, Daniel C. Kiang, Keith M. Lim, Ashley C. Morales, Nathan D. Reeves, Brandon G. Smith, Xiaoyan Sabrina Wang, Jordan M. Cox, Albert J. Sueiras, Mark Rubinshtein, David J. Grant, Clayton R. Henson, Daniel A. Kamkar, Lesley Y. Kim, Jacob R. Rosenbaum, Douglas B. Wentzel, Aryeh N. Feinstein, Aaron S. Johnson, Bryan J. Johnson, Chanell Khosrowabadi, Lindsay A. Laddaran, Janet M. Allendorph, Alexander Zeng, Sean S. Kim, Adam R. Aquino, Samuel I. Cockriel, Serah R. Friedman, Bita Kianian, Eric R. Malmgren, Brian M.Z. Reece, Suyoung Jang, Justin E. Culbertson, Yasmin L. Amin-Reimer, Marissa M. Rosenbaum, Brok S. Humbert, Karl W. Kowallis, Christopher L. Lewis, David C. O'Hair, Ben K. Shiroma, Makoto Tsunozaki, James Yang, Matthew S. Friedrichs, Payne McQueen Montgomery, David G. Kim, Silas K. Alexander, Thomas S. Loy, Nima Zargari, Benjamin L. Black, Kenneth K. Wang, Brian C. Barnes, Emily J. Asgari, Spencer R. Carter, Kregg A. Koch, James E. Youngblood, Yusuke Hirai, Hyeon S. Kim, and Erin M. Cardinal
CORRESPONDENCE INFORMATION
NAME Jessica C. Sganga
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE efiling@knobbe.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 8
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 2800
*TOTAL FEES PAID 2800
SIGNATURE INFORMATION
       ORIGINAL PDF FILE hw_1732271928-124958737_. _GOOD_CHOP_Application.pdf
       CONVERTED PDF FILE(S)
       (1 page)
\\TICRS\EXPORT18\IMAGEOUT 18\908\228\90822805\xml1\ APP0003.JPG
SIGNATORY'S NAME Dr. Christian Ries
SIGNATORY'S POSITION General Counsel
SIGNATURE METHOD Handwritten
       ORIGINAL PDF FILE hw_1732271928-124958737_. _GOOD_CHOP_Application.pdf
       CONVERTED PDF FILE(S)
       (1 page)
\\TICRS\EXPORT18\IMAGEOUT 18\908\228\90822805\xml1\ APP0003.JPG
SIGNATORY'S NAME Michael Sturm
SIGNATORY'S POSITION Deputy General Counsel
SIGNATURE METHOD Handwritten



PTO- 1478
Approved for use through 07/31/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 90822805
Filing Date: 07/12/2021

To the Commissioner for Trademarks:

MARK: GOOD CHOP (Standard Characters, see below )

The literal element of the mark consists of GOOD CHOP. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, HelloFresh SE, a societas Europae (se) legally organized under the laws of Germany, having an address of
      Saarbrücker Str. 37 a
      Berlin 10405
      Germany
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 009:  Downloadable computer software and mobile application software for use in the field of food, beverages, cooking, health, nutrition, and lifestyle; downloadable computer software and mobile application software for ordering, paying, managing, and tracking the delivery of food, meat, meat substitutes, poultry, fish, seafood, spices, sauces, and recipes; downloadable computer software and mobile application software for ordering, paying, managing, and tracking food delivery services; downloadable computer software and mobile application software for providing cooking advice, cooking instructions, and recipes, and enabling the provision of information in the field of food, beverages, cooking, health, nutrition, and lifestyle; downloadable electronic publications in the nature of brochures, blogs, and newsletters in the field of food, beverages, cooking, health, nutrition, and lifestyle
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 029:  Meat; beef; poultry; pork; chicken; seafood, not live; fish, not live; turkey; ribs; sausages; processed meat; meat substitutes; poultry substitutes; seafood substitutes; prepared food kits composed of meat, poultry, fish, seafood, and/or substitutes for the aforementioned; food package combinations consisting primarily of meat, poultry, fish, seafood, and/or substitutes for the aforementioned; food dishes consisting primarily of meat, poultry, fish, seafood, and/or substitutes for the aforementioned
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 030:  Sauces; condiment sauces; condiments, namely, relishes, mustards, soy sauce, mayonnaise, barbeque sauce, sambal oeleks, ketchup, salsas, and chili oil; spices; seasoning rubs; seasoning mixes; seasoning pastes; marinades; chutneys; food flavorings, namely, infused oils, not being essential oils; salad dressings; vinegar
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 035:  Retail store and online retail store services featuring food, meat, meat substitutes, poultry, fish, seafood, spices, sauces, and recipes; subscription-based order fulfillment services in the field of food, meat, meat substitutes, poultry, fish, seafood, spices, sauces, and recipes; advertising and promotional services
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 039:  Transport, delivery, packaging, and storage of food, meat, meat substitutes, poultry, fish, seafood, spices, and sauces; transport, delivery, packaging, and storage of food, namely, subscription-based food delivery services; distribution services, namely, delivery of food, meat, meat substitutes, poultry, fish, seafood, spices, and sauces; providing information via a website in the field of food and food delivery services
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 041:  Writing of recipes; cooking instructions; publication of recipes and cooking instructions; education, namely, developing and providing educational courses, examinations in the field of dieting, health, cooking, food, beverages and nutrition, and seminars, classes, conferences, workshops in the field of dieting, health, cooking, food, beverages and nutrition; training in the field of dieting, health, cooking, food, beverages and nutrition; entertainment, namely, live cooking events; organization of community sporting events and cultural activities; publishing services, namely, publishing of books, magazines, e-books, audio books, music and illustrations in the field of health, cooking, food, beverages, lifestyle and nutrition; provision of electronic publications, in the nature of books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle and nutrition; provision of recipes; book publications; cookbook publications; publication of magazines; publishing of printed products; multimedia publishing, namely, books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle and nutrition; organization of lectures; writing of texts, in the nature of educational textbooks, including cooking instructions and recipes, excluding advertising texts; organization and holding of conferences, exhibitions and competitions in the field of dieting, health, cooking, food, beverages and nutrition; organization and holding of cooking courses; holding of distance cooking courses; cooking education; cooking classes; nutrition training; nutrition education; conducting nutrition training via the internet; providing educational courses in dietetics and health care; conducting dietetics training; developing courses, conducting examinations and qualifying courses; electronic publishing of books, magazines, brochures, newsletters, and recipes in the field of health, cooking, food, beverages, lifestyle, and nutrition
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 043:  Food preparation; food preparation services featuring food package combinations consisting primarily of meat, meat substitutes, poultry, fish, and/or seafood made to order for delivery; food preparation services featuring meat, meat substitutes, poultry, fish, and/or seafood made to order for delivery; supplying of food, meat, meat substitutes, poultry, fish, and seafood to consumers; cooking advice; advice on recipes; provision of advice and information relating to recipes, cooking, food, beverages, and wine recommendations via a website; advice relating to the preparation of food, meals, and beverages; provision of personalized meal planning by means of a website
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.

International Class 045:  Personal selection, in a customized manner, of goods in the nature of personal shopping for others, namely, food, meat, meat substitutes, poultry, fish, seafood, spices, and sauces
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



The owner's/holder's proposed attorney information: Jessica C. Sganga. Other appointed attorneys are John B. Sganga, Jr., Edward A. Schlatter, Gerard von Hoffmann, Joseph R. Re, Catherine J. Holland, Jeffrey L. Van Hoosear, Daniel E. Altman, Lynda J. Zadra-Symes, William H. Shreve, Stephen C. Jensen, Steven J. Nataupsky, Paul A. Stewart, Joseph F. Jennings, Craig S. Summers, Diane M. Reed, Ronald J. Schoenbaum, John R. King, Adeel S. Akhtar, David N. Weiss, Douglas G. Muehlhauser, Lori Lee Yamato, Michael K. Friedland, Stacey R. Halpern, Jon W. Gurka, Joseph M. Reisman, Michael L. Fuller, Paul N. Conover, Robert J. Roby, Sabing H. Lee, Karoline A. Delaney, Joseph S. Cianfrani, William R. Zimmerman, Eric S. Furman, Susan M. Natland, Michael A. Guiliana, Rabinder N. Narula, Bruce S. Itchkawitz, John M. Grover, Irfan A. Lateef, Amy Christensen Chun, Mark J. Gallagher, Brian C. Horne, Payson LeMeilleur, Sheila N. Swaroop, Benjamin A. Katzenellenbogen, Andrew N. Merickel, Thomas P. Krzeminski, Linda H. Liu, James F. Herkenhoff, Andrew M. Douglas, Salima A. Merani, Jonathan A. Hyman, Curtiss C. Dosier, Joseph J. Mallon, Sean M. Murray, Christy G. Lea, Perry D. Oldham, Russell M. Jeide, Zi Y. Wong, Matthew S. Bellinger, Gregory A. Hermanson, Lauren Keller Katzenellenbogen, Ted M. Cannon, Carol Pitzel Cruz, Josué A. Villalta, Andrew I. Kimmel, Brenden Gingrich, Maria Culic Anderson, Melanie J. Seelig, Mauricio A. Uribe, Curtis R. Huffmire, Christopher L. Ross, Eli A. Loots, Ryan E. Melnick, Yanna S. Bouris, Philip M. Nelson, Marko R. Zoretic, Kerry S. Taylor, Derek C. Dailey, Jarom D. Kesler, Colin B. Heideman, Theodore G. Papagiannis, Nicholas M. Zovko, Adam J. Gilbert, Kimberly J. Miller, Thomas Y. Yee, Agnes Juang, Jason J. Jardine, Jared C. Bunker, Lance D. Smemoe, Joshua J. Stowell, Jonathan E. Bachand, Ali S. Razai, Terry K. Tullis, Derek R. Bayles, Cheryl T. Burgess, Gregory B. Phillips, Brian C. Claassen, Mark Lezama, Sean Ambrosius, Stephen W. Larson, John L. Paik, Michael R. Christensen, Benjamin J. Everton, Jason A. Gersting, Baraa Kahf, Alan G. Laquer, Vlad Teplitskiy, Jeffery L. Hallstrom, Maria V. Stout, William O. Adams, Ian W. Gillies, Andrew W. Lloyd, Mark D. Kachner, Lincoln S. Essig, David R. Trossen, Aaron M. Davis, Jason R. Swartz, Benjamin B. Anger, Jason A. Champion, Daniel V. Gibson, Jeremy J. Carney, Karen M. Cassidy, Adam B. Powell, Karen J. Lenker, Bryan G. McWhorter, Nathanael R. Luman, Andrea L. Cheek, Damien J. Howard, Jane Q. Dai, Shannon Lam, Peter Law, Mark Metzke, Jacob Peterson, Christie R.W. Matthaei, Vladimir S. Lozan, Paul S. Stellman, Heungsoo Choi, Nicole Rossi Townes, Vikas Bhargava, Jeremy A. Anapol, Scott A. Cromar, Kendall M. Loebbaka, David R. Schmidt, Harnik Shukla, Charlene A. Azema, Morgan R. Coates, Jessica L. Achtsam, Jonathan A. Menkes, Rosaleen H. Chou, Kyu S. Min, Chang Sik Lim, Thomas S.H. Cowan, Devanie A. DuFour, Hans L. Mayer, Jessica C. Sganga, Justin J. Gillett, Alexander J. Martinez, Brian M. Graham, Brian J. Flynn, Mitchell B. Hadley, Robert J. Hilton, Daniel P. Hughes, Jun Hyuk (Zach) Hong, Andrew E. Morrell, Catherine R. Gourash, Jeremiah S. Helm, Deborah S. Shepherd, Mark D. Marsden, Joan Y. Chan, Nicholas A. Belair, Angela K. Dremann, M. Scott Forbes, Elenore Niu, David M. Cohen, Mark E. Davis, Jordan Gottdank, Kim A. Kennedy, Daniel C. Kiang, Keith M. Lim, Ashley C. Morales, Nathan D. Reeves, Brandon G. Smith, Xiaoyan Sabrina Wang, Jordan M. Cox, Albert J. Sueiras, Mark Rubinshtein, David J. Grant, Clayton R. Henson, Daniel A. Kamkar, Lesley Y. Kim, Jacob R. Rosenbaum, Douglas B. Wentzel, Aryeh N. Feinstein, Aaron S. Johnson, Bryan J. Johnson, Chanell Khosrowabadi, Lindsay A. Laddaran, Janet M. Allendorph, Alexander Zeng, Sean S. Kim, Adam R. Aquino, Samuel I. Cockriel, Serah R. Friedman, Bita Kianian, Eric R. Malmgren, Brian M.Z. Reece, Suyoung Jang, Justin E. Culbertson, Yasmin L. Amin-Reimer, Marissa M. Rosenbaum, Brok S. Humbert, Karl W. Kowallis, Christopher L. Lewis, David C. O'Hair, Ben K. Shiroma, Makoto Tsunozaki, James Yang, Matthew S. Friedrichs, Payne McQueen Montgomery, David G. Kim, Silas K. Alexander, Thomas S. Loy, Nima Zargari, Benjamin L. Black, Kenneth K. Wang, Brian C. Barnes, Emily J. Asgari, Spencer R. Carter, Kregg A. Koch, James E. Youngblood, Yusuke Hirai, Hyeon S. Kim, and Erin M. Cardinal. Jessica C. Sganga of Knobbe, Martens, Olson, & Bear, LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      2040 Main Street, 14th Floor
      Irvine, California 92614
      United States
      949-760-0404(phone)
      949-760-9502(fax)
      efiling@knobbe.com
The docket/reference number is BRDDE7.020TU.
Jessica C. Sganga submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Jessica C. Sganga
       PRIMARY EMAIL FOR CORRESPONDENCE: efiling@knobbe.com       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $2800 has been submitted with the application, representing payment for 8 class(es).

Declaration

Declaration Signature
The attached signature image file:
\\TICRS\EXPORT18\IMAGEOUT18\908\228\90822805\xml1\APP0003.JPG



Signatory's Name: Dr. Christian Ries
Signatory's Position: General Counsel
Signatory's Phone Number: Not Provided
Signature method: Handwritten

Signatory's Name: Michael Sturm
Signatory's Position: Deputy General Counsel
Signatory's Phone Number: Not Provided
Signature method: Handwritten
Payment Sale Number: 90822805
Payment Accounting Date: 07/12/2021

Serial Number: 90822805
Internet Transmission Date: Mon Jul 12 12:55:21 ET 2021
TEAS Stamp: USPTO/BAS-XXX.XXX.XX.XX-2021071212552124
3092-90822805-780912c0c6e0ec0283aad786f5
4cbfce841b398d99f55f64ca5152b1bdc2b6a20-
CC-55190627-20210712124958737601

Application [image/jpeg]

Application [image/jpeg]


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