ABU KAWSS

UBC Food Distributors, Inc

Application Filed: 2021-07-08
Trademark Application Details
Trademark Logo ABU KAWSS

The mark consists of abu kawss is in royal blue under the rainbow that has purple, blue, green, yellow and red.

Mark For: ABU KAWSS™ trademark registration is intended to cover the categories of cream; Milk; Evaporated milk; Condensed milk; Powdered milk.

Status

2021-07-13 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90817794
Mark Literal ElementsABU KAWSS
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2021-07-12
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2021-07-08Application Filed
2021-07-12Location: NEW APPLICATION PROCESSING
2021-07-12Status: Live/Pending
2021-07-12Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2021-07-12Transaction Date

Trademark Parties (Applicants & Owners)

Party: UBC Food Distributors, Inc
Address12812 Prospect St Dearborn, MICHIGAN UNITED STATES 48126
Legal Entity TypeCorporation
Legal Entity StateMICHIGAN

Documents

ApplicationMULTI2021-07-08
DrawingJPEG2021-07-08

Design Search Codes

011501Rainbows

Attorney of Record

UBC FOOD DISTRIBUTORS, INC
12812 PROSPECT ST
DEARBORN, MI 48126


Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
CC0000The color(s) blue, purple, blue, green, yellow and red is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-07-12

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