PTO- 1478 |
Approved for use through 06/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90778964 |
Filing Date: 06/17/2021 |
Input Field |
Entered |
SERIAL NUMBER | 90778964 |
---|---|
MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\907\789\90778964\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | BBQ MOMENTS |
COLOR MARK | YES |
COLOR(S) CLAIMED (If applicable) |
The color(s) red, black is/are claimed as a feature of the mark. |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of the stylized wording "BBQ" over the stylized wording "Moments". The wording appears in front of a fire design which appears in red. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 865 x 707 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | MB Ventus artis |
*MAILING ADDRESS | J. Franko str. 10-17 |
*CITY | Vilnius |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | Lithuania |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
08431 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | limited liability company |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Lithuania |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 004 |
*IDENTIFICATION | Wood heating pellets; Wood chips for smoking foods; Wood chips for smoking and flavoring foods; Wood briquettes; Barbecue fuel made from woodchips; Barbecue briquettes; Wood for use as fuel; Fuel pellets |
FILING BASIS | SECTION 44(d) |
FOREIGN APPLICATION NUMBER | 018485383 |
FOREIGN APPLICATION COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
European Union Trademark - EUTM |
FOREIGN FILING DATE | 06/03/2021 |
INTENT TO PERFECT 44(d) |
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
INTERNATIONAL CLASS | 011 |
*IDENTIFICATION | Barbecues; Appliances for cooking foodstuffs |
FILING BASIS | SECTION 44(d) |
FOREIGN APPLICATION NUMBER | 018485383 |
FOREIGN APPLICATION COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
European Union Trademark - EUTM |
FOREIGN FILING DATE | 06/03/2021 |
INTENT TO PERFECT 44(d) |
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
INTERNATIONAL CLASS | 021 |
*IDENTIFICATION | Oven mitts; Barbecue turners; Grills; Cooking utensils for use with domestic barbecues; Spatulas for kitchen use; Barbecue tongs; Spatulas; Brushes for basting meat; Cleaning brushes for barbecue grills; Grill scrapers. |
FILING BASIS | SECTION 44(d) |
FOREIGN APPLICATION NUMBER | 018485383 |
FOREIGN APPLICATION COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
European Union Trademark - EUTM |
FOREIGN FILING DATE | 06/03/2021 |
INTENT TO PERFECT 44(d) |
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | condiments |
FILING BASIS | SECTION 44(d) |
FOREIGN APPLICATION NUMBER | 30 2021 010 755 |
FOREIGN APPLICATION COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
Germany |
FOREIGN FILING DATE | 05/14/2021 |
INTENT TO PERFECT 44(d) |
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Sauces; Barbecue sauce; Alimentary seasonings; Spice rubs; Dry seasonings |
FILING BASIS | SECTION 44(d) |
FOREIGN APPLICATION NUMBER | 018485383 |
FOREIGN APPLICATION COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
European Union Trademark - EUTM |
FOREIGN FILING DATE | 06/03/2021 |
INTENT TO PERFECT 44(d) |
At this time, the applicant intends to rely on Section 44(e) as a basis for registration and requests that the application be suspended to await the submission of the foreign registration. If ultimately the applicant does not rely on §44(e) as a basis for registration, a valid claim of priority may be retained. |
ATTORNEY INFORMATION | |
NAME | H. David Starr |
ATTORNEY DOCKET NUMBER | 10021.70016 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Muncy, Geissler, Olds & Lowe, P.C. |
STREET | 4000 Legato Road, Suite 310 |
CITY | Fairfax |
STATE | Virginia |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 22033 |
PHONE | 703-621-7140 |
FAX | 703-621-7155 |
EMAIL ADDRESS | hds@mg-ip.com |
OTHER APPOINTED ATTORNEY | Joe M. Muncy, Martin R. Geissler, Mark E. Olds, Scott L. Lowe, Roberta S. Bren, P. Jay Hines, Jeffrey H. Kaufman, Marcus Luepke, Kyoko Imai, Rui Geissler, Leo Gureff and Mary Frances Love |
CORRESPONDENCE INFORMATION | |
NAME | H. David Starr |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | hds@mg-ip.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | mailroom@mg-ip.com; lina.meskauskiene@elme.lt |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 4 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 1400 |
*TOTAL FEES PAID | 1400 |
SIGNATURE INFORMATION | |
ORIGINAL PDF FILE | hw_20818517151-071513537_ ._Pages_from_Declaration_ scan.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\907\789\90778964\xml1\ APP0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\907\789\90778964\xml1\ APP0004.JPG | |
SIGNATORY'S NAME | Simas Zelvys |
SIGNATORY'S POSITION | CEO |
SIGNATURE METHOD | Handwritten |
PTO- 1478 |
Approved for use through 06/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90778964 |
Filing Date: 06/17/2021 |
The applicant's current Correspondence Information: |
H. David Starr |
PRIMARY EMAIL FOR CORRESPONDENCE: hds@mg-ip.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): mailroom@mg-ip.com; lina.meskauskiene@elme.lt Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |