NISSHIN SEIFUN WELNA

Nisshin Seifun Group Inc.

Application Filed: 2021-05-25
Trademark Application Details
Trademark Logo NISSHIN SEIFUN WELNA

The mark consists of the words "Nisshin Seifun" in red above the larger stylized word "welna" in which the letter "w" is made of an orange stripe and two red stripes and the letters "elna" are in red.

Mark For: NISSHIN SEIFUN WELNA™ trademark registration is intended to cover the categories of prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Processed meat; Processed fish; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto).

Status

2021-05-28 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90732457
Mark Literal ElementsNISSHIN SEIFUN WELNA
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2021-05-28
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameTheodore R. Remaklus
Attorney Docket NumberSHG-557-122

Timeline

2021-05-25Application Filed
2021-05-28Location: NEW APPLICATION PROCESSING
2021-05-28Status: Live/Pending
2021-05-28Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2021-05-28Transaction Date

Trademark Parties (Applicants & Owners)

Party: Nisshin Seifun Group Inc.
Address25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo JAPAN 101-8441
Legal Entity TypeCorporation
Legal Entity StateJAPAN

Documents

ApplicationMULTI2021-05-25
DrawingJPEG2021-05-25

Design Search Codes

011102Moons, crescent; Moons, half; Partial moons, including half moons and crescent moons (not a moon with craters)
261701Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s)
261704Bands, vertical; Bars, vertical; Lines, vertical; Vertical line(s), band(s) or bar(s)
270301Geometric figures forming letters, numerals or punctuation

Attorney of Record

THEODORE R. REMAKLUS
WOOD, HERRON & EVANS, L.L.P.
441 VINE STREET
2700 CAREW TOWER
CINCINNATI, OH 45202

Good, Services, and Codes

International Codes:29
U.S. Codes:046
International Codes:30
U.S. Codes:046
Type CodeType
CC0000The color(s) red and orange is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-05-28

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