| PTO- 1957 |
| Approved for use through 11/30/2023. OMB 0651-0050 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Response to Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
| SERIAL NUMBER |
90732455 |
| LAW OFFICE ASSIGNED |
LAW OFFICE 104 |
| MARK SECTION |
| MARK FILE NAME |
http://uspto.report/TM/90732455/mark.png |
| LITERAL ELEMENT |
WELNA |
| STANDARD CHARACTERS |
NO |
| USPTO-GENERATED IMAGE |
NO |
| GOODS AND/OR SERVICES SECTION (029) (current) |
| INTERNATIONAL CLASS |
029 |
| DESCRIPTION |
| Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese
and/or eggs; Processed meat; Processed fish; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu),
fermented soybeans (natto), soy pulp (okara), and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations
for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats;
Shortening; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red
bean soups with pieces of mochi (oshiruko); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese
rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi
gohannomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto) |
| FILING BASIS |
Section 1(b) |
| GOODS AND/OR SERVICES SECTION (029) (proposed) |
| INTERNATIONAL CLASS |
029 |
| TRACKED TEXT DESCRIPTION |
Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables,
mushrooms, cheese and/or eggs; Processed meat; Processed fish; Food products made from soya beans,
namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp
in the nature of okara, and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad;
Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup;
Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings
of meat; Pastry fillings of meat, namely, meatballs, sausage, and meat-based spreads; Pastry fillings of fish;
Pastry fillings of fish, namely, fish balls, fish sausages, and fish burger patties; Vegetable paste; Fruit-based filling for cakes and pies; Fruit- based filling for cakes and pies; Sweet red bean soups with pieces
of mochi (oshiruko); Sweet red bean soups with pieces of mochi in the nature of oshiruko; Packaged ingredients
consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes in the nature of
donnogu; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice
(takikomi gohannomoto); Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be
cooked with rice in the nature of takikomi gohannomoto; Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes
(nabenomoto); Soup concentrates, soup cubes, and soup pastes for making Japanese- style hot pot dishes in the nature of nabenomoto |
| FINAL DESCRIPTION |
| Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese
and/or eggs; Processed meat; Processed fish; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu),
fermented soybeans (natto), soy pulp in the nature of okara, and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew;
Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans;
Edible oils and fats; Shortening; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat, namely, meatballs, sausage, and meat-based spreads; Pastry fillings of
fish, namely, fish balls, fish sausages, and fish burger patties; Vegetable paste; Fruit- based filling for cakes and pies; Sweet red bean soups with pieces of mochi in the nature of oshiruko;
Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes in the nature of donnogu;
Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice in the nature of takikomi gohannomoto; Soup
concentrates, soup cubes, and soup pastes for making Japanese- style hot pot dishes in the nature of nabenomoto |
| WEBPAGE URL |
None Provided |
| WEBPAGE DATE OF ACCESS |
None Provided |
| FILING BASIS |
Section 1(b) |
| GOODS AND/OR SERVICES SECTION (030) (current) |
| INTERNATIONAL CLASS |
030 |
| DESCRIPTION |
| Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix; Mixes for making batters for fried foods;
Savory pancake mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbs (panko); Mixes for bakery goods; Pancake mixes; Bread mixes; Instant dessert
puddings; Ice cream powder; Yeast powder; Baking powder; Golden syrup; Natural sweeteners; Pasta; Pasta sauce; Pasta, sauce, and seasoning mix combined in unitary packages; Ready-made sauces; Tomato
sauce; Mayonnaise; Dressings for salad; Food seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles; Frozen, prepared, and packaged meals consisting primarily of pasta
or rice; Noodle-based prepared meals; Savory pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables;
Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal-based snack food; Cooked rice; Rice porridge
(okayu); Risotto; Dough; Food leavening agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based preparations; Food flavourings, other than
essential oils; Meat tenderizers, for household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream;
Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam toppings (zenzai); Rice cakes; Coffee; Cocoa; Tea; Matcha |
| FILING BASIS |
Section 1(b) |
| GOODS AND/OR SERVICES SECTION (030) (proposed) |
| INTERNATIONAL CLASS |
030 |
| TRACKED TEXT DESCRIPTION |
Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix; Mixes for making batters for fried foods; Savory pancake
mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbs (panko); Breadcrumbs, namely, panko; Mixes for bakery goods; Pancake
mixes; Bread mixes; Instant dessert puddings; Ice cream powder; Yeast powder;
Baking powder; Golden syrup; Natural sweeteners; Pasta; Pasta
sauce; Pasta, sauce, and seasoning mix combined in unitary packages; Ready-made sauces; Tomato sauce;
Mayonnaise; Dressings for salad; Food seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles;
Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Noodle-based prepared meals; Savory
pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or
vegetables; Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal-based snack food; Cereal- based snack food; Cooked rice; Rice porridge
(okayu); Rice porridge; Risotto; Dough; Food leavening agents;
Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based
preparations; Bread improvers being cereal based preparations, namely, flavor enhancers used in bread production; Food flavourings,
other than essential oils; Meat tenderizers, for household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream;
Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam
toppings (zenzai); Pounded rice cakes with azuki bean jam toppings; Rice cakes; Coffee;
Cocoa; Tea; Matcha |
| FINAL DESCRIPTION |
| Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix; Mixes for making batters for fried foods;
Savory pancake mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbs, namely, panko; Mixes for bakery goods; Pancake mixes; Bread mixes; Instant
dessert puddings; Ice cream powder; Yeast powder; Baking powder; Golden syrup; Natural sweeteners; Pasta; Pasta sauce; Pasta, sauce, and seasoning mix combined in unitary packages; Ready-made sauces;
Tomato sauce; Mayonnaise; Dressings for salad; Food seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles; Frozen, prepared, and packaged meals consisting primarily of
pasta or rice; Noodle-based prepared meals; Savory pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or
vegetables; Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal- based snack food; Cooked rice;
Rice porridge; Risotto; Dough; Food leavening agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based preparations, namely, flavor
enhancers used in bread production; Food flavourings, other than essential oils; Meat tenderizers, for household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for
cakes and pies; Confectionery made of sugar; Edible ices; Ice cream; Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam toppings; Rice cakes; Coffee; Cocoa; Tea; Matcha |
| WEBPAGE URL |
None Provided |
| WEBPAGE DATE OF ACCESS |
None Provided |
| FILING BASIS |
Section 1(b) |
| CORRESPONDENCE INFORMATION (current) |
| NAME |
THEODORE R. REMAKLUS |
| PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
tremaklus@whe-law.com |
| SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
usptodock@whe-law.com; bdrambarean@whe-law.com |
| DOCKET/REFERENCE NUMBER |
SHG-556-122 |
| CORRESPONDENCE INFORMATION (proposed) |
| NAME |
Theodore R. Remaklus |
| PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
tremaklus@whe-law.com |
| SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
usptodock@whe-law.com; bdrambarean@whe-law.com |
| DOCKET/REFERENCE NUMBER |
SHG-556-122 |
| SIGNATURE SECTION |
| RESPONSE SIGNATURE |
/theodore r remaklus/ |
| SIGNATORY'S NAME |
Theodore R. Remaklus |
| SIGNATORY'S POSITION |
Attorney for Applicant, Ohio bar member |
| SIGNATORY'S PHONE NUMBER |
5132412324 |
| DATE SIGNED |
04/05/2022 |
| ROLE OF AUTHORIZED SIGNATORY |
Authorized U.S.-Licensed Attorney |
| SIGNATURE METHOD |
Signed directly within the form |
| FILING INFORMATION SECTION |
| SUBMIT DATE |
Tue Apr 05 08:52:14 ET 2022 |
| TEAS STAMP |
USPTO/ROA-XXX.XXX.XXX.XX-
20220405085214224254-9073
2455-800558640948af9f634a
bd16f5d579c2dce4cfb888f25
d04f65ee5ae1b6163d7589-N/
A-N/A-2022040508475701707
7 |
| PTO- 1957 |
| Approved for use through 11/30/2023. OMB 0651-0050 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
90732455 WELNA (Stylized and/or with Design, see http://tmng-al.uspto.gov /resting2/api/img/9073245 5/large) has been amended as follows:
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following:
Current:
Class 029 for Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Processed meat; Processed fish; Food
products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya
milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates;
Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice cream, ice
milk and frozen yogurt; Cream; Pastry fillings of meat; Pastry fillings of fish; Vegetable paste; Fruit-based filling for cakes and pies; Sweet red bean soups with pieces of mochi (oshiruko);
Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu); Packaged
ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi gohannomoto); Soup concentrates, soup cubes, and
soup pastes for making Japanese-style hot pot dishes (nabenomoto)
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: The applicant believes the applicant is entitled to use the mark in commerce on or in
connection with the goods or services specified in the application; the applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as of
the application filing date.
For a collective trademark, collective service mark, collective membership mark, or certification mark application: The applicant has a bona fide intention,
and is entitled, to exercise legitimate control over the use of the mark in commerce and had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in
commerce as of the application filing date.
For a certification mark application: The applicant will not engage in the production or marketing of the goods/services to which the mark is
applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or
eggs;
Processed meat;
Processed fish;
Food products made from soya beans, namely, tofu, deep fried tofu
(atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp (okara), and soya milk;
Food products
made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp in the nature of okara, and
soya milk;
Processed eggs;
Tempura meat, seafood and vegetables;
Potato salad;
Pre-cooked
curry stew;
Instant or pre-cooked stew;
Soups;
Preparations for making soup;
Bouillon and
bouillon concentrates;
Preserved, frozen, dried and cooked fruits and vegetables;
Raisins;
Jellies, jams,
compotes;
Prepared nuts;
Processed beans;
Edible oils and fats;
Shortening;
Milk products excluding ice cream, ice milk and frozen yogurt;
Cream;
Pastry fillings of meat;
Pastry fillings of meat, namely, meatballs, sausage, and meat-based spreads;
Pastry fillings of fish;
Pastry fillings of fish, namely, fish balls, fish sausages, and fish burger patties;
Vegetable paste;
Fruit-based filling for
cakes and pies;
Fruit- based filling for cakes and pies;
Sweet red bean soups with pieces of mochi (oshiruko);
Sweet red bean soups with pieces of mochi in the nature of oshiruko;
Packaged ingredients consisting principally of soup
concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes (donnogu);
Packaged ingredients
consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes in the nature of donnogu;
Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice (takikomi
gohannomoto);
Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with
rice in the nature of takikomi gohannomoto;
Soup concentrates, soup cubes, and soup pastes for making Japanese-style hot pot dishes (nabenomoto);
Soup concentrates, soup cubes, and soup pastes for making Japanese- style hot pot dishes in the nature of nabenomotoClass 029 for Prepared meals and frozen
prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Processed meat; Processed fish; Food products made from soya beans, namely, tofu,
deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp in the nature of okara, and soya milk; Processed eggs; Tempura
meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and
cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice cream, ice milk and frozen yogurt; Cream;
Pastry fillings of meat, namely, meatballs, sausage, and meat-based spreads; Pastry fillings of fish, namely, fish balls, fish sausages, and fish burger patties; Vegetable paste; Fruit- based filling
for cakes and pies; Sweet red bean soups with pieces of mochi in the nature of oshiruko; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu,
mushrooms and/or vegetables, for cooking Japanese rice bowl dishes in the nature of donnogu; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood,
mushrooms and/or vegetables, to be cooked with rice in the nature of takikomi gohannomoto; Soup concentrates, soup cubes, and soup pastes for making Japanese- style hot pot dishes in the nature of
nabenomoto
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: The applicant believes the applicant is entitled to use the mark in commerce on or in
connection with the goods or services specified in the application; the applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as of
the application filing date.
For a collective trademark, collective service mark, collective membership mark, or certification mark application: The applicant has a bona fide intention,
and is entitled, to exercise legitimate control over the use of the mark in commerce and had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in
commerce as of the application filing date.
For a certification mark application: The applicant will not engage in the production or marketing of the goods/services to which the mark is
applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.
Webpage URL: None Provided
Webpage Date of Access: None Provided
Applicant proposes to amend the following:
Current:
Class 030 for Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix; Mixes for making batters for fried foods; Savory pancake mixes; Savory pancake ball mixes;
Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbs (panko); Mixes for bakery goods; Pancake mixes; Bread mixes; Instant dessert puddings; Ice cream powder; Yeast powder; Baking
powder; Golden syrup; Natural sweeteners; Pasta; Pasta sauce; Pasta, sauce, and seasoning mix combined in unitary packages; Ready-made sauces; Tomato sauce; Mayonnaise; Dressings for salad; Food
seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Noodle-based prepared meals; Savory
pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bakery desserts; Pancakes;
Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal-based snack food; Cooked rice; Rice porridge (okayu); Risotto; Dough; Food leavening
agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based preparations; Food flavourings, other than essential oils; Meat tenderizers, for
household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream; Sherbet; Custard; Dessert puddings;
Pounded rice cakes with azuki bean jam toppings (zenzai); Rice cakes; Coffee; Cocoa; Tea; Matcha
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: The applicant believes the applicant is entitled to use the mark in commerce on or in
connection with the goods or services specified in the application; the applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as of
the application filing date.
For a collective trademark, collective service mark, collective membership mark, or certification mark application: The applicant has a bona fide intention,
and is entitled, to exercise legitimate control over the use of the mark in commerce and had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in
commerce as of the application filing date.
For a certification mark application: The applicant will not engage in the production or marketing of the goods/services to which the mark is
applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Flour;
Wheat flour;
Processed cereals;
Mixes for making baking
batters;
Tempura batter mix;
Mixes for making batters for fried foods;
Savory pancake mixes;
Savory pancake ball mixes;
Processed meat;
Thickening agents for cooking foodstuffs;
Breadcrumbs
(panko);
Breadcrumbs, namely, panko;
Mixes for bakery goods;
Pancake mixes;
Bread mixes;
Instant dessert puddings;
Ice cream powder;
Yeast powder;
Baking
powder;
Golden syrup;
Natural sweeteners;
Pasta;
Pasta sauce;
Pasta, sauce, and seasoning mix combined in unitary packages;
Ready-made sauces;
Tomato sauce;
Mayonnaise;
Dressings for salad;
Food seasonings;
Spices;
Noodles;
Udon noodles;
Soba noodles;
Somen noodles;
Ramen noodles;
Frozen,
prepared, and packaged meals consisting primarily of pasta or rice;
Noodle-based prepared meals;
Savory pancakes;
Savory pancake balls filled with diced octopus;
Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables;
Bakery products;
Bakery desserts;
Pancakes;
Sandwiches;
Flour-based
dumplings;
Steamed buns stuffed with minced meat (niku-manjuh);
Spring rolls;
Cereal-based snack
food;
Cereal- based snack food;
Cooked rice;
Rice porridge (okayu);
Rice porridge;
Risotto;
Dough;
Food leavening agents;
Wheat germ for
human consumption;
Gluten additives for culinary purposes;
Bread improvers being cereal based preparations;
Bread improvers being cereal based preparations, namely, flavor enhancers used in bread production;
Food flavourings, other than essential
oils;
Meat tenderizers, for household purposes;
Chocolate-based fillings for cakes and pies;
Custard-based fillings
for cakes and pies;
Confectionery made of sugar;
Edible ices;
Ice cream;
Sherbet;
Custard;
Dessert puddings;
Pounded rice cakes with azuki bean jam toppings
(zenzai);
Pounded rice cakes with azuki bean jam toppings;
Rice cakes;
Coffee;
Cocoa;
Tea;
MatchaClass 030 for Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix;
Mixes for making batters for fried foods; Savory pancake mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbs, namely, panko; Mixes for bakery
goods; Pancake mixes; Bread mixes; Instant dessert puddings; Ice cream powder; Yeast powder; Baking powder; Golden syrup; Natural sweeteners; Pasta; Pasta sauce; Pasta, sauce, and seasoning mix
combined in unitary packages; Ready-made sauces; Tomato sauce; Mayonnaise; Dressings for salad; Food seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles; Frozen,
prepared, and packaged meals consisting primarily of pasta or rice; Noodle-based prepared meals; Savory pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting
primarily of rice, and also including meat, fish or vegetables; Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh);
Spring rolls; Cereal- based snack food; Cooked rice; Rice porridge; Risotto; Dough; Food leavening agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers
being cereal based preparations, namely, flavor enhancers used in bread production; Food flavourings, other than essential oils; Meat tenderizers, for household purposes; Chocolate-based fillings for
cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream; Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam toppings;
Rice cakes; Coffee; Cocoa; Tea; Matcha
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: The applicant believes the applicant is entitled to use the mark in commerce on or in
connection with the goods or services specified in the application; the applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as of
the application filing date.
For a collective trademark, collective service mark, collective membership mark, or certification mark application: The applicant has a bona fide intention,
and is entitled, to exercise legitimate control over the use of the mark in commerce and had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in
commerce as of the application filing date.
For a certification mark application: The applicant will not engage in the production or marketing of the goods/services to which the mark is
applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.
Webpage URL: None Provided
Webpage Date of Access: None Provided
Correspondence Information (current):
THEODORE R. REMAKLUS
PRIMARY EMAIL FOR CORRESPONDENCE: tremaklus@whe-law.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): usptodock@whe-law.com; bdrambarean@whe-law.com
The docket/reference number is SHG-556-122.
Correspondence Information (proposed):
Theodore R. Remaklus
PRIMARY EMAIL FOR CORRESPONDENCE: tremaklus@whe-law.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): usptodock@whe-law.com; bdrambarean@whe-law.com
The docket/reference number is SHG-556-122.
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
SIGNATURE(S)
Response Signature
Signature: /theodore r remaklus/ Date: 04/05/2022
Signatory's Name: Theodore R. Remaklus
Signatory's Position: Attorney for Applicant, Ohio bar member
Signatory's Phone Number: 5132412324 Signature method: Signed directly within the form
The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and
any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed
revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter;
or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.
Mailing Address: THEODORE R. REMAKLUS
WOOD, HERRON & EVANS, L.L.P.
2700 CAREW TOWER
441 VINE STREET
CINCINNATI, Ohio 45202
Mailing Address: Theodore R. Remaklus
WOOD, HERRON & EVANS, L.L.P.
2700 CAREW TOWER
441 VINE STREET
CINCINNATI, Ohio 45202
Serial Number: 90732455
Internet Transmission Date: Tue Apr 05 08:52:14 ET 2022
TEAS Stamp: USPTO/ROA-XXX.XXX.XXX.XX-202204050852142
24254-90732455-800558640948af9f634abd16f
5d579c2dce4cfb888f25d04f65ee5ae1b6163d75
89-N/A-N/A-20220405084757017077