| Trademark Snap Shot ITU Unit Action (Table presents the data on ITU Unit Action) |
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OVERVIEW |
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| SERIAL NUMBER | 90732455 | FILING DATE | 05/25/2021 |
| REG NUMBER | 0000000 | REG DATE | N/A |
| REGISTER | PRINCIPAL | MARK TYPE | TRADEMARK |
| INTL REG # | N/A | INTL REG DATE | N/A |
| TM ATTORNEY | DUONG, ANGELA GAW |
L.O. ASSIGNED | 104 |
PUB INFORMATION |
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| RUN DATE | 07/12/2023 | ||
| PUB DATE | 06/28/2022 | ||
| STATUS | 731-SECOND EXTENSION - GRANTED | ||
| STATUS DATE | 07/10/2023 | ||
| LITERAL MARK ELEMENT | WELNA | ||
| DATE ABANDONED | N/A | DATE CANCELLED | N/A |
| SECTION 2F | NO | SECTION 2F IN PART | NO |
| SECTION 8 | NO | SECTION 8 IN PART | NO |
| SECTION 15 | NO | REPUB 12C | N/A |
| RENEWAL FILED | NO | RENEWAL DATE | N/A |
| DATE AMEND REG | N/A | ||
FILING BASIS |
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| FILED BASIS | CURRENT BASIS | AMENDED BASIS | |||
| 1 (a) | NO | 1 (a) | NO | 1 (a) | NO |
| 1 (b) | YES | 1 (b) | YES | 1 (b) | NO |
| 44D | NO | 44D | NO | 44D | NO |
| 44E | NO | 44E | NO | 44E | NO |
| 66A | NO | 66A | NO | ||
| NO BASIS | NO | NO BASIS | NO | ||
MARK DATA |
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| STANDARD CHARACTER MARK | NO |
| LITERAL MARK ELEMENT | WELNA |
| MARK DRAWING CODE | 3-AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/LETTER(S)/NUMBER(S) |
| COLOR DRAWING FLAG | YES |
CURRENT OWNER INFORMATION |
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| PARTY TYPE | 20-OWNER AT PUBLICATION |
| NAME | Nisshin Seifun Group Inc. |
| ADDRESS | 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, 101-8441 |
| ENTITY | 03-CORPORATION |
| CITIZENSHIP | Japan |
GOODS AND SERVICES |
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| INTERNATIONAL CLASS | 029 |
| DESCRIPTION TEXT | Prepared meals and frozen prepared meals consisting primarily of meat, fish, poultry, seafood, tofu, vegetables, mushrooms, cheese and/or eggs; Processed meat; Processed fish; Food products made from soya beans, namely, tofu, deep fried tofu (atsu-age), fried tofu pieces (abura-age), freeze-dried tofu pieces (kohri-dofu), fermented soybeans (natto), soy pulp in the nature of okara, and soya milk; Processed eggs; Tempura meat, seafood and vegetables; Potato salad; Pre-cooked curry stew; Instant or pre-cooked stew; Soups; Preparations for making soup; Bouillon and bouillon concentrates; Preserved, frozen, dried and cooked fruits and vegetables; Raisins; Jellies, jams, compotes; Prepared nuts; Processed beans; Edible oils and fats; Shortening; Milk products excluding ice cream, ice milk and frozen yogurt; Cream; Pastry fillings of meat, namely, meatballs, sausage, and meat-based spreads; Pastry fillings of fish, namely, fish balls, fish sausages, and fish burger patties; Vegetable paste; Fruit- based filling for cakes and pies; Sweet red bean soups with pieces of mochi in the nature of oshiruko; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, tofu, mushrooms and/or vegetables, for cooking Japanese rice bowl dishes in the nature of donnogu; Packaged ingredients consisting principally of soup concentrates, pre-cooked meat, fish, seafood, mushrooms and/or vegetables, to be cooked with rice in the nature of takikomi gohannomoto; Soup concentrates, soup cubes, and soup pastes for making Japanese- style hot pot dishes in the nature of nabenomoto |
| INTERNATIONAL CLASS | 030 |
| DESCRIPTION TEXT | Flour; Wheat flour; Processed cereals; Mixes for making baking batters; Tempura batter mix; Mixes for making batters for fried foods; Savory pancake mixes; Savory pancake ball mixes; Processed meat; Thickening agents for cooking foodstuffs; Breadcrumbs, namely, panko; Mixes for bakery goods; Pancake mixes; Bread mixes; Instant dessert puddings; Ice cream powder; Yeast powder; Baking powder; Golden syrup; Natural sweeteners; Pasta; Pasta sauce; Pasta, sauce, and seasoning mix combined in unitary packages; Ready-made sauces; Tomato sauce; Mayonnaise; Dressings for salad; Food seasonings; Spices; Noodles; Udon noodles; Soba noodles; Somen noodles; Ramen noodles; Frozen, prepared, and packaged meals consisting primarily of pasta or rice; Noodle-based prepared meals; Savory pancakes; Savory pancake balls filled with diced octopus; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Bakery products; Bakery desserts; Pancakes; Sandwiches; Flour-based dumplings; Steamed buns stuffed with minced meat (niku-manjuh); Spring rolls; Cereal- based snack food; Cooked rice; Rice porridge; Risotto; Dough; Food leavening agents; Wheat germ for human consumption; Gluten additives for culinary purposes; Bread improvers being cereal based preparations, namely, flavor enhancers used in bread production; Food flavourings, other than essential oils; Meat tenderizers, for household purposes; Chocolate-based fillings for cakes and pies; Custard-based fillings for cakes and pies; Confectionery made of sugar; Edible ices; Ice cream; Sherbet; Custard; Dessert puddings; Pounded rice cakes with azuki bean jam toppings; Rice cakes; Coffee; Cocoa; Tea; Matcha |
GOODS AND SERVICES CLASSIFICATION |
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| INTERNATIONAL CLASS | 029 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
| INTERNATIONAL CLASS | 030 | FIRST USE DATE | NONE | FIRST USE IN COMMERCE DATE | NONE | CLASS STATUS | 6-ACTIVE |
MISCELLANEOUS INFORMATION/STATEMENTS |
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| CHANGE IN REGISTRATION | NO |
| COLORS CLAIMED STATEMENT | The color(s) red and orange is/are claimed as a feature of the mark. |
| DISCLAIMER W/PREDETER TXT | THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "SEIFUN" |
| DESCRIPTION OF MARK | The mark consists of Japanese characters in red above the larger stylized word "welna" in which the letter "w" is made of an orange stripe and two red stripes and the letters "elna" are in red. |
| OWNER OF US REG NOS | 4900442 4907382 5682880 |
PROSECUTION HISTORY |
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| DATE | ENT CD | ENT TYPE | DESCRIPTION | ENT NUM |
| 07/12/2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 034 |
| 07/10/2023 | EX2G | S | SOU EXTENSION 2 GRANTED | 033 |
| 07/10/2023 | EXT2 | S | SOU EXTENSION 2 FILED | 032 |
| 07/10/2023 | EEXT | I | TEAS EXTENSION RECEIVED | 031 |
| 02/02/2023 | EXRA | E | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED | 030 |
| 01/31/2023 | EX1G | S | SOU EXTENSION 1 GRANTED | 029 |
| 01/31/2023 | EXT1 | S | SOU EXTENSION 1 FILED | 028 |
| 01/31/2023 | EEXT | I | TEAS EXTENSION RECEIVED | 027 |
| 10/11/2022 | TCCA | I | TEAS CHANGE OF CORRESPONDENCE RECEIVED | 026 |
| 10/11/2022 | ECDR | I | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS | 025 |
| 10/11/2022 | ARAA | I | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED | 024 |
| 10/11/2022 | REAP | I | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED | 023 |
| 08/23/2022 | NOAM | E | NOA E-MAILED - SOU REQUIRED FROM APPLICANT | 022 |
| 06/28/2022 | NPUB | E | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED | 021 |
| 06/28/2022 | PUBO | A | PUBLISHED FOR OPPOSITION | 020 |
| 06/08/2022 | NONP | E | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED | 019 |
| 05/23/2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | 018 |
| 05/23/2022 | XAEC | I | EXAMINER'S AMENDMENT ENTERED | 017 |
| 05/23/2022 | GNEN | O | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 016 |
| 05/23/2022 | GNEA | O | EXAMINERS AMENDMENT E-MAILED | 015 |
| 05/23/2022 | CNEA | R | EXAMINERS AMENDMENT -WRITTEN | 014 |
| 05/19/2022 | ZZZX | Z | PREVIOUS ALLOWANCE COUNT WITHDRAWN | 013 |
| 05/03/2022 | PBCR | Z | WITHDRAWN FROM PUB - OG REVIEW QUERY | 012 |
| 04/15/2022 | CNSA | P | APPROVED FOR PUB - PRINCIPAL REGISTER | 011 |
| 04/05/2022 | TEME | I | TEAS/EMAIL CORRESPONDENCE ENTERED | 010 |
| 04/05/2022 | CRFA | I | CORRESPONDENCE RECEIVED IN LAW OFFICE | 009 |
| 04/05/2022 | TROA | I | TEAS RESPONSE TO OFFICE ACTION RECEIVED | 008 |
| 02/17/2022 | GNRN | O | NOTIFICATION OF NON-FINAL ACTION E-MAILED | 007 |
| 02/17/2022 | GNRT | F | NON-FINAL ACTION E-MAILED | 006 |
| 02/17/2022 | CNRT | R | NON-FINAL ACTION WRITTEN | 005 |
| 02/07/2022 | DOCK | D | ASSIGNED TO EXAMINER | 004 |
| 08/20/2021 | MDSC | E | NOTICE OF DESIGN SEARCH CODE E-MAILED | 003 |
| 08/19/2021 | NWOS | I | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 002 |
| 05/28/2021 | NWAP | I | NEW APPLICATION ENTERED | 001 |
CURRENT CORRESPONDENCE INFORMATION |
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| ATTORNEY | Theodore R. Remaklus |
| CORRESPONDENCE ADDRESS | Theodore R. Remaklus Wood, Herron & Evans, L.L.P. 600 Vine Street Suite 2800 Cincinnati,OH 45202 |
| DOMESTIC REPRESENTATIVE | Theodore R. Remaklus |
PRIOR OWNER INFORMATION |
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| PARTY TYPE | 10-ORIGINAL APPLICANT |
| NAME | Nisshin Seifun Group Inc. |
| ADDRESS | 25, Kanda-Nishiki-cho 1-chome, Chiyoda-ku, Tokyo, 101-8441 |
| ENTITY | 03-CORPORATION |
| CITIZENSHIP | Japan |