The mark consists of a hot pan in black with flames below in yellow with shrimp in red and noodles in yellow all above a stylized black Thai word and the stylized black word "PADTHAI". The white appearing in the mark represents background and/or transparent areas and is not claimed as a feature of the mark.
Mark For: PADTHAI™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 90717620 |
Mark Literal Elements | PADTHAI |
Mark Drawing Type | 3 - AN ILLUSTRATION DRAWING WHICH INCLUDES WORD(S)/ LETTER(S) /NUMBER(S) |
Mark Type | Service Mark |
Standard Character Claim | No |
Current Location | TMEG LAW OFFICE 103 2024-05-30 |
Basis | No |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | No |
Filed ITU | No |
44D Filed | Yes |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Domestic Representative | Adam J. Bruno |
Attorney Name | Adam J. Bruno |
Attorney Docket Number | 1021.217.AS |
2021-05-18 | Application Filed |
2021-05-21 | Location: NEW APPLICATION PROCESSING |
2021-05-21 | Status: Live/Pending |
2021-05-22 | Transaction Date |
2024-05-30 | Location: TMEG LAW OFFICE 103 |
2024-05-30 | Status: An Office action suspending further action on the application has been sent (issued) to the applicant. To view all documents in |
Party: | ![]() |
Address | Soi 27, Tha Raeng, Bang Khen 48/112 Soi Sukhaphiban 5 Bangkok THAILAND 10220 |
Legal Entity Type | Individual |
![]() | 2021-05-18 | |
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![]() | 2022-03-09 | |
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![]() | 2022-03-10 | |
![]() | 2022-12-15 | |
![]() | 2023-03-14 | |
![]() | 2023-07-18 | |
![]() | 2023-07-28 | |
![]() | 2024-02-24 | |
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03.19.09 | Crawdads; Crawfish; Crayfish; Crustaceans other than crabs; Lobsters; Prawns; Shrimp |
03.19.23 | Stylized octopus, squids, jellyfish, crabs, lobsters, clams, snails, starfish, and other similar shellfish, shells, crustaceans, and mollusks |
08.13.01 | Macaroni; Noodles; Pasta; Spaghetti |
11.03.13 | Cookers, pressure; Frying pans, non |
28.01.02 | Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarati) |
011503 | Fire (flames), other than emanating from objects, words, numbers, fireplaces or candles; Flames, other than flames emanating from objects, words, numbers, fireplaces or candles |
031909 | Crawdads; Crawfish; Crayfish; Crustaceans other than crabs; Lobsters; Prawns; Shrimp |
031923 | Stylized octopus, squids, jellyfish, crabs, lobsters, clams, snails, starfish, and other similar shellfish, shells, crustaceans, and mollusks |
081301 | Macaroni; Noodles; Pasta; Spaghetti |
110313 | Cookers, pressure; Frying pans, non |
280102 | Southeast Asian characters, e.g. Thai, Khmer, Indian languages (e.g. Hindi, Punjabi, Bengali, Gujarati) |
280103 | Chinese characters; Japanese and Chinese characters; Japanese characters |
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
CC0000 | The color(s) red, yellow, black, white is/are claimed as a feature of the mark. |
Description | Date | Proceeding Number |
---|---|---|
SUSPENSION LETTER WRITTEN | 2024-05-30 | |
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2024-05-30 | |
LETTER OF SUSPENSION E-MAILED | 2024-05-30 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2024-05-25 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2024-05-25 | |
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2024-05-24 | |
SUSPENSION INQUIRY WRITTEN | 2024-02-24 | |
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2024-02-24 | |
INQUIRY TO SUSPENSION E-MAILED | 2024-02-24 | |
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | 2024-02-07 | |
SUSPENSION LETTER WRITTEN | 2023-07-28 | |
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2023-07-28 | |
LETTER OF SUSPENSION E-MAILED | 2023-07-28 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2023-07-17 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2023-07-17 | |
ASSIGNED TO LIE | 2023-07-17 | |
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED | 2023-03-14 | |
SUSPENSION INQUIRY WRITTEN | 2022-12-15 | |
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED | 2022-12-15 | |
INQUIRY TO SUSPENSION E-MAILED | 2022-12-15 | |
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION | 2022-11-15 | |
SUSPENSION LETTER WRITTEN | 2022-03-09 | |
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED | 2022-03-09 | |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-03-09 | |
LETTER OF SUSPENSION E-MAILED | 2022-03-09 | |
EXAMINERS AMENDMENT E-MAILED | 2022-03-09 | |
EXAMINERS AMENDMENT -WRITTEN | 2022-03-09 | |
EXAMINER'S AMENDMENT ENTERED | 2022-03-09 | |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2022-02-07 | |
EXAMINERS AMENDMENT E-MAILED | 2022-02-07 | |
EXAMINERS AMENDMENT -WRITTEN | 2022-02-07 | |
EXAMINER'S AMENDMENT ENTERED | 2022-02-07 | |
ASSIGNED TO EXAMINER | 2022-01-27 | |
NOTICE OF DESIGN SEARCH CODE E-MAILED | 2021-08-17 | |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2021-08-16 | |
NEW APPLICATION ENTERED IN TRAM | 2021-05-21 | |
NEW APPLICATION ENTERED | 2021-05-21 |
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