PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90707227 |
Filing Date: 05/12/2021 |
Input Field |
Entered |
SERIAL NUMBER | 90707227 |
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MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\907\072\90707227\xml1 \ APP0002.JPG |
SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
LITERAL ELEMENT | BLUE DIAMOND |
COLOR MARK | NO |
*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of a diamond design with the words "BLUE DIAMOND" inside plus a banner over the bottom quarter. |
PIXEL COUNT ACCEPTABLE | NO |
PIXEL COUNT | 320 x 200 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Blue Diamond Growers |
*MAILING ADDRESS | 1802 C Street |
*CITY | Sacramento |
*STATE (Required for U.S. applicants) |
California |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
95811 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | corporation |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | California |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 005 |
*IDENTIFICATION | Protein powder for use as a nutritional supplement; almond protein powder for use as a nutritional supplement; almond protein powder for use as a nutritional supplement in powdered and ready-to-drink beverages and bars; nutritional supplements in the nature of protein drinks; powdered nutritional supplement drink mix containing protein; nutritional supplements in the nature of protein bars |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Processed nuts; roasted nuts; processed almonds; roasted almonds; snack nuts; nut snack mixes; flavored nuts; flavored almonds; roasted and salted nuts; roasted and salted almonds; almond milk; almond-based cheese; almond-based condensed milk; almond-based cream; almond-based hummus; almond-based powdered milk; almond-based smetana; milk substitutes; non-dairy nut based food beverages; cheese substitutes; butter substitutes; coffee-based beverages; coffee beverages containing non-dairy nut milk; nut butters; almond butters; shelled almonds, shelled roasted almonds, almond products including broken almonds, salted almonds, sliced almonds, flavored almonds, processed almonds, ground almonds and comminuted almonds; sliced nuts; slivered nuts; ground nuts; edible nut oil; almond-based yogurt; almond-based dips |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Almond-based ice cream; almond-based frozen desserts; almond-based baking mixes; wafers with almonds or other nuts as an ingredient; almond paste; almond candies, candy-coated almonds; candy-coated nuts; chocolate-coated nuts; cinnamon-coated nuts; nut pastes; almond flour; nut flour; almond paste; wafers with almonds or other nuts as an ingredient; grain-based snack foods; snack foods, namely, wafers made of grains and nuts; candy-coated nuts |
FILING BASIS | SECTION 1(b) |
ADDITIONAL STATEMENTS SECTION | |
ACTIVE PRIOR REGISTRATION(S) | The applicant claims ownership of active prior U.S. Registration Number(s) 0159301, 4702719, 3131688, and others. |
ATTORNEY INFORMATION | |
NAME | Garner K. Weng |
ATTORNEY DOCKET NUMBER | 9990.3001 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Hanson Bridgett LLP |
STREET | 425 Market St, 26th Floor |
CITY | San Francisco |
STATE | California |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 94105 |
PHONE | 415-777-3200 |
EMAIL ADDRESS | ipfilings@hansonbridgett.com |
OTHER APPOINTED ATTORNEY | Raffi Zerounian, Justin Thiele, Noel Cook, Janie Thompson, Rosanna Gan, Kristine Craig |
CORRESPONDENCE INFORMATION | |
NAME | Garner K. Weng |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | ipfilings@hansonbridgett.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | gweng@hansonbridgett.com; rzerounian@hansonbridgett.com; jthiele@hansonbridgett.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 3 |
APPLICATION FOR REGISTRATION PER CLASS | 350 |
*TOTAL FEES DUE | 1050 |
*TOTAL FEES PAID | 1050 |
SIGNATURE INFORMATION | |
SIGNATURE | /Simone M. Denny/ |
SIGNATORY'S NAME | Simone M. Denny |
SIGNATORY'S POSITION | General Counsel |
SIGNATORY'S PHONE NUMBER | 916.873.7132 |
DATE SIGNED | 05/12/2021 |
SIGNATURE METHOD | Sent to third party for signature |
PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90707227 |
Filing Date: 05/12/2021 |
The applicant's current Correspondence Information: |
Garner K. Weng |
PRIMARY EMAIL FOR CORRESPONDENCE: ipfilings@hansonbridgett.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): gweng@hansonbridgett.com; rzerounian@hansonbridgett.com; jthiele@hansonbridgett.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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