PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90675401 |
Filing Date: 04/27/2021 |
Input Field |
Entered |
TEAS Plus | YES |
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MARK INFORMATION | |
*MARK | \\TICRS\EXPORT18\IMAGEOUT 18\906\754\90675401\xml1 \ FTK0002.JPG |
*SPECIAL FORM | YES |
USPTO-GENERATED IMAGE | NO |
*COLOR MARK | NO |
*COLOR(S) CLAIMED (If applicable) |
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*DESCRIPTION OF THE MARK (and Color Location, if applicable) |
The mark consists of a circular logo showing two overlapping snow capped mountains with three trees in the middle of the mountain (one larger tree in the middle and two smaller trees on either side of the larger tree) and foothills. The entire mark is shown in black on a white background. |
PIXEL COUNT ACCEPTABLE | YES |
PIXEL COUNT | 376 x 351 |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Whistling Hare Distillery Co. |
*MAILING ADDRESS | 7655 West 108th Avenue, Unit 400 |
*CITY | Westminster |
*STATE (Required for U.S. applicants) |
Colorado |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
80021 |
PHONE | 303-506-1175 |
*EMAIL ADDRESS | XXXX |
WEBSITE ADDRESS | whistlinghare.com |
LEGAL ENTITY INFORMATION | |
*TYPE | CORPORATION |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | Colorado |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
*INTERNATIONAL CLASS | 033 |
*IDENTIFICATION | Brandy; Gin; Rum; Vodka; Whisky; Distilled blue agave liquor |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/00/2015 |
FIRST USE IN COMMERCE DATE | At least as early as 10/00/2015 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\906\754\90675401\xml1 \ FTK0003.JPG |
SPECIMEN DESCRIPTION | a photograph showing current use of the mark in commerce in connection with the goods |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
*INTERNATIONAL CLASS | 033 |
*IDENTIFICATION | Liqueurs; Ready-to-drink alcoholic beverages, other than beer-based; Alcoholic cordials |
*FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/00/2015 |
FIRST USE IN COMMERCE DATE | At least as early as 10/00/2015 |
SPECIMEN FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\906\754\90675401\xml1 \ FTK0004.JPG |
SPECIMEN DESCRIPTION | a photograph showing current use of the mark in commerce in connection with the goods |
WEBPAGE URL | None Provided |
WEBPAGE DATE OF ACCESS | None Provided |
ADDITIONAL STATEMENTS SECTION | |
*TRANSLATION (if applicable) |
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*TRANSLITERATION (if applicable) |
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*CLAIMED PRIOR REGISTRATION (if applicable) |
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*CONSENT (NAME/LIKENESS) (if applicable) |
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*CONCURRENT USE CLAIM (if applicable) |
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CORRESPONDENCE INFORMATION | |
NAME | Whistling Hare Distillery Co. |
DOCKET/REFERENCE NUMBER | WHD-2 |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | sandy@whistlinghare.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | Noelle.Patti@gmail.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Plus |
NUMBER OF CLASSES | 1 |
APPLICATION FOR REGISTRATION PER CLASS | 250 |
*TOTAL FEES DUE | 250 |
*TOTAL FEES PAID | 250 |
SIGNATURE INFORMATION | |
* SIGNATURE | /Sandford W. Rothe/ |
* SIGNATORY'S NAME | Sandford W. Rothe |
* SIGNATORY'S POSITION | President |
* DATE SIGNED | 04/27/2021 |
SIGNATURE METHOD | Signed directly within the form |
PTO- 1478 |
Approved for use through 04/30/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Serial Number: 90675401 |
Filing Date: 04/27/2021 |
The applicant's current Correspondence Information: |
Whistling Hare Distillery Co. |
PRIMARY EMAIL FOR CORRESPONDENCE: sandy@whistlinghare.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): Noelle.Patti@gmail.com The docket/reference number is WHD-2. Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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