TEAS Plus New Application

Trademark

Whistling Hare Distillery Co.

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90675401
Filing Date: 04/27/2021

NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular application.


The table below presents the data as entered.

Input Field
Entered
TEAS Plus YES
MARK INFORMATION
*MARK \\TICRS\EXPORT18\IMAGEOUT 18\906\754\90675401\xml1 \ FTK0002.JPG
*SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
*COLOR MARK NO
*COLOR(S) CLAIMED
(If applicable)
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of a circular logo showing two overlapping snow capped mountains with three trees in the middle of the mountain (one larger tree in the middle and two smaller trees on either side of the larger tree) and foothills. The entire mark is shown in black on a white background.
PIXEL COUNT ACCEPTABLE YES
PIXEL COUNT 376 x 351
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Whistling Hare Distillery Co.
*MAILING ADDRESS 7655 West 108th Avenue, Unit 400
*CITY Westminster
*STATE
(Required for U.S. applicants)
Colorado
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
80021
PHONE 303-506-1175
*EMAIL ADDRESS XXXX
WEBSITE ADDRESS whistlinghare.com
LEGAL ENTITY INFORMATION
*TYPE CORPORATION
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Colorado
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS 033 
*IDENTIFICATION Brandy; Gin; Rum; Vodka; Whisky; Distilled blue agave liquor
*FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 10/00/2015
       FIRST USE IN COMMERCE DATE At least as early as 10/00/2015
       SPECIMEN
       FILE NAME(S)
\\TICRS\EXPORT18\IMAGEOUT 18\906\754\90675401\xml1 \ FTK0003.JPG
       SPECIMEN DESCRIPTION a photograph showing current use of the mark in commerce in connection with the goods
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
*INTERNATIONAL CLASS 033 
*IDENTIFICATION Liqueurs; Ready-to-drink alcoholic beverages, other than beer-based; Alcoholic cordials
*FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 10/00/2015
       FIRST USE IN COMMERCE DATE At least as early as 10/00/2015
       SPECIMEN
       FILE NAME(S)
\\TICRS\EXPORT18\IMAGEOUT 18\906\754\90675401\xml1 \ FTK0004.JPG
       SPECIMEN DESCRIPTION a photograph showing current use of the mark in commerce in connection with the goods
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
ADDITIONAL STATEMENTS SECTION
*TRANSLATION
(if applicable)
 
*TRANSLITERATION
(if applicable)
 
*CLAIMED PRIOR REGISTRATION
(if applicable)
 
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
 
CORRESPONDENCE INFORMATION
NAME Whistling Hare Distillery Co.
DOCKET/REFERENCE NUMBER WHD-2
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE sandy@whistlinghare.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) Noelle.Patti@gmail.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Plus
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 250
*TOTAL FEES DUE 250
*TOTAL FEES PAID 250
SIGNATURE INFORMATION
* SIGNATURE /Sandford W. Rothe/
* SIGNATORY'S NAME Sandford W. Rothe
* SIGNATORY'S POSITION President
* DATE SIGNED 04/27/2021
SIGNATURE METHOD Signed directly within the form



PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90675401
Filing Date: 04/27/2021

To the Commissioner for Trademarks:

MARK: (Stylized and/or Design, see mark) The applicant is not claiming color as a feature of the mark. The mark consists of a circular logo showing two overlapping snow capped mountains with three trees in the middle of the mountain (one larger tree in the middle and two smaller trees on either side of the larger tree) and foothills. The entire mark is shown in black on a white background.
The applicant, Whistling Hare Distillery Co., a corporation of Colorado, having an address of
      7655 West 108th Avenue, Unit 400
      Westminster, Colorado 80021
      United States
      303-506-1175(phone)
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 033:  Brandy; Gin; Rum; Vodka; Whisky; Liqueurs; Ready-to-drink alcoholic beverages, other than beer-based; Alcoholic cordials; Distilled blue agave liquor

Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.

In International Class 033, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 10/00/2015, and first used in commerce at least as early as 10/00/2015, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) a photograph showing current use of the mark in commerce in connection with the goods.
Specimen File1
Specimen File2

Webpage URL: None Provided
Webpage Date of Access: None Provided



For informational purposes only, applicant's website address is: whistlinghare.com
The applicant's current Correspondence Information:
      Whistling Hare Distillery Co.
       PRIMARY EMAIL FOR CORRESPONDENCE: sandy@whistlinghare.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): Noelle.Patti@gmail.com
The docket/reference number is WHD-2.

Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $250 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Sandford W. Rothe/   Date: 04/27/2021
Signatory's Name: Sandford W. Rothe
Signatory's Position: President
Signature method: Signed directly within the form
Payment Sale Number: 90675401
Payment Accounting Date: 04/27/2021

Serial Number: 90675401
Internet Transmission Date: Tue Apr 27 18:51:59 ET 2021
TEAS Stamp: USPTO/FTK-XX.XXX.XXX.XX-2021042718515914
7688-90675401-78084912212ea5fcdf1d93675f
cc8def642c766a3a5762639ab32a650da6658-CC
-51572981-20210427183021450808

TEAS Plus New Application [image/jpeg]

TEAS Plus New Application [image/jpeg]

TEAS Plus New Application [image/jpeg]


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