TEAS Plus New Application

SMASH

CITRUS DISTILLERS, LLC

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90674491
Filing Date: 04/27/2021

NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular application.


The table below presents the data as entered.

Input Field
Entered
TEAS Plus YES
MARK INFORMATION
*MARK SMASH
*STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT SMASH
*MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK CITRUS DISTILLERS, LLC
DBA/AKA/TA/FORMERLY DBA Citrus Distillers
*MAILING ADDRESS 2222 HARPER ST.
*CITY Jacksonville
*STATE
(Required for U.S. applicants)
Florida
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
32204
PHONE 305-498-4901
*EMAIL ADDRESS XXXX
WEBSITE ADDRESS HTTP://WWW.CITRUSDISTILLERS.COM
LEGAL ENTITY INFORMATION
*TYPE LIMITED LIABILITY COMPANY
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED Florida
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS 033 
*IDENTIFICATION Absinthe; Aguardiente; Alcoholic beverages containing fruit; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt beverages, except beers; Alcoholic malt coolers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Black raspberry wine (Bokbunjaju); Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Coffee-based liqueurs; Cooking wine; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Dry cider; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored tonic liquors; Fortified wines; Fruit extracts, alcoholic; Fruit wine; Gin; Grain-based distilled alcoholic beverages; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Peppermint liqueurs; Perry; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sangria; Schnapps; Scotch; Sherry; Sloe gin; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines
*FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 11/30/2020
       FIRST USE IN COMMERCE DATE At least as early as 03/01/2021
       SPECIMEN FILE NAME(S)
       JPG FILE(S) \\TICRS\EXPORT18\IMAGEOUT 18\906\744\90674491\xml1 \ FTK0006.JPG
       ORIGINAL PDF FILE SPE0-260330108038e0010e08 0b864557de0-2021042713573 1305294_._SMASH_TTB_DOCUM ENTATION.pdf
       CONVERTED PDF FILE(S)
       (3 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\906\744\90674491\xml1\ FTK0003.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\744\90674491\xml1\ FTK0004.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\744\90674491\xml1\ FTK0005.JPG
       SPECIMEN DESCRIPTION 1. SMASH TTB DOCUMENTATION 2. BOTTLE MOCKUP
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
ADDITIONAL STATEMENTS INFORMATION
*TRANSLATION
(if applicable)
 
*TRANSLITERATION
(if applicable)
 
*CLAIMED PRIOR REGISTRATION
(if applicable)
 
*CONSENT (NAME/LIKENESS)
(if applicable)
 
*CONCURRENT USE CLAIM
(if applicable)
 
CORRESPONDENCE INFORMATION
NAME CITRUS DISTILLERS, LLC
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE dustin@citrusdistillers.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) SALES@CITRUSDISTILLERS.COM
FEE INFORMATION
APPLICATION FILING OPTION TEAS Plus
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 250
*TOTAL FEES DUE 250
*TOTAL FEES PAID 250
SIGNATURE INFORMATION
* SIGNATURE /DUSTIN SKARTVED/
* SIGNATORY'S NAME DUSTIN SKARTVED
* SIGNATORY'S POSITION OWNER
SIGNATORY'S PHONE NUMBER 305-498-4901
* DATE SIGNED 04/27/2021
SIGNATURE METHOD Signed directly within the form



PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90674491
Filing Date: 04/27/2021

To the Commissioner for Trademarks:

MARK: SMASH (Standard Characters, see mark)
The literal element of the mark consists of SMASH. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, CITRUS DISTILLERS, LLC, DBA Citrus Distillers, a limited liability company legally organized under the laws of Florida, having an address of
      2222 HARPER ST.
      Jacksonville, Florida 32204
      United States
      305-498-4901(phone)
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 033:  Absinthe; Aguardiente; Alcoholic beverages containing fruit; Alcoholic beverages, namely, digestifs; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic bitters; Alcoholic cocktail mixes; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins; Alcoholic cocktails in the form of frozen pops; Alcoholic cocktails in the form of non-chilled gelatins; Alcoholic coffee-based beverage; Alcoholic cordials; Alcoholic egg nog; Alcoholic energy drinks; Alcoholic essences; Alcoholic extracts; Alcoholic flavored brewed malt beverages, except beers; Alcoholic fruit beverages; Alcoholic fruit cocktail drinks; Alcoholic fruit extracts; Alcoholic ice; Alcoholic malt beverages, except beers; Alcoholic malt coolers; Alcoholic punch; Alcoholic punches; Alcoholic tea-based beverage; Alcoholic wines; Alcopops; Amontillado; Anise; Anisette; Aperitif wines; Aperitifs; Aperitifs with a distilled alcoholic liquor base; Aperitifs with a wine base; Aquavit; Black raspberry wine (Bokbunjaju); Blended spirits; Blended whisky; Bourbon; Bourbon whisky; Brandy; Brandy spirits; Cachaca; Calvados; Champagne; Cherry brandy; Coffee-based liqueurs; Cooking wine; Corn whiskey; Cream liqueurs; Curacao; Dessert wines; Distilled agave liquor; Distilled blue agave liquor; Dry cider; Extracts of spiritous liquors; Extracts of spirituous liquors; Flavored liquors; Flavored tonic liquors; Fortified wines; Fruit extracts, alcoholic; Fruit wine; Gin; Grain-based distilled alcoholic beverages; Grape wine; Grappa; Hard cider; Hard lemonade; Hard seltzer; Herb liqueurs; Honey wine; Hydromel; Japanese regenerated liquors (naoshi); Japanese shochu-based mixed liquor (mirin); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor; Liquor in whipped cream form; Malt whisky; Marc being brandy; Mead; Mescal; Mezcal; Mulled wine; Natural sparkling wines; Peppermint liqueurs; Perry; Port; Port wines; Potable spirits; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails; Red wine; Red wines; Rice alcohol; Rose wine; Rose wines; Rum; Rum; Rum infused with vitamins; Rum punch; Rum-based beverages; Sangria; Schnapps; Scotch; Sherry; Sloe gin; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Sparkling wines; Spirits; Spirits and liqueurs; Still wine; Still wines; Strawberry wine; Sugar cane juice rum; Sugarcane-based alcoholic beverages; Sweet wines; Table wines; Tonic liquor containing herb extracts (homeishu); Vermouth; Vodka; Whiskey; Whiskey; Whiskey spirits; Whisky; White wine; White wines; Wine; Wine punch; Wine punches; Wine spritzers; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines

Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.

In International Class 033, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 11/30/2020, and first used in commerce at least as early as 03/01/2021, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) 1. SMASH TTB DOCUMENTATION 2. BOTTLE MOCKUP.
JPG file(s):
Specimen File1
Original PDF file:
SPE0-260330108038e0010e08 0b864557de0-2021042713573 1305294_._SMASH_TTB_DOCUM ENTATION.pdf
Converted PDF file(s) (3 pages)
Specimen File1
Specimen File2
Specimen File3

Webpage URL: None Provided
Webpage Date of Access: None Provided


For informational purposes only, applicant's website address is: HTTP://WWW.CITRUSDISTILLERS.COM
The applicant's current Correspondence Information:
      CITRUS DISTILLERS, LLC
       PRIMARY EMAIL FOR CORRESPONDENCE: dustin@citrusdistillers.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): SALES@CITRUSDISTILLERS.COM


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $250 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /DUSTIN SKARTVED/   Date: 04/27/2021
Signatory's Name: DUSTIN SKARTVED
Signatory's Position: OWNER
Signatory's Phone Number: 305-498-4901
Signature method: Signed directly within the form
Payment Sale Number: 90674491
Payment Accounting Date: 04/27/2021

Serial Number: 90674491
Internet Transmission Date: Tue Apr 27 14:31:00 ET 2021
TEAS Stamp: USPTO/FTK-XXXX:XXXX:XXX:XXXX:XXXX:XXXX:X
XXX:XXXX-20210427143100811848-90674491-7
807a536fdcbf97d8c7c7dc5b17e836abbfdc0e95
dcab7e46abf30901a1fc967bd-CC-30592680-20
210427135731305294

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TEAS Plus New Application [image/jpeg]

TEAS Plus New Application [image/jpeg]

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