Application

THE BETTER MEAT CO.

The Better Meat Co.

Trademark/Service Mark Application, Principal Register

PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Trademark/Service Mark Application, Principal Register

Serial Number: 90655955
Filing Date: 04/19/2021

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 90655955
MARK INFORMATION
*MARK THE BETTER MEAT CO.
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT THE BETTER MEAT CO.
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK The Better Meat Co.
*MAILING ADDRESS 2939 Promenade Street
*CITY West Sacramento
*STATE
(Required for U.S. applicants)
California
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
95691
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Plant-based proteins; Plant-based proteins for blending with meat; Plant-based proteins for use as flavor enhancers, yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins; Fungi-based proteins for blending with meat; Fungi-based proteins for use as flavor enhancers, yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 05/00/2018
       FIRST USE IN COMMERCE DATE At least as early as 08/00/2018
       SPECIMEN FILE NAME(S) \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0003.JPG
       SPECIMEN DESCRIPTION digital photograph showing current use of mark on packaging for claimed goods
        WEBPAGE URL None Provided
        WEBPAGE DATE OF ACCESS None Provided
INTERNATIONAL CLASS 040 
*IDENTIFICATION Consulting in the field of plant-based proteins; Consulting in the field of fungi-baed proteins; Custom manufacturing of plant-based proteins; Custom manufacturing of fungi-based proteins; Design and manufacture of custom-plant-based proteins; Design and manufacture of custom-fungi-based proteins
FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 05/00/2018
       FIRST USE IN COMMERCE DATE At least as early as 08/00/2018
       SPECIMEN FILE NAME(S) \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0004.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0005.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0006.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0007.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0008.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0009.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\906\559\90655955\xml1 \ APP0010.JPG
       SPECIMEN DESCRIPTION website screenshots, in two parts, showing current use of mark in connection with claimed services (one showing the URL and date screenshot taken and one showing the entire page); digital photograph of signage on processing facility
        WEBPAGE URL http://www.bettermeat.co/
        WEBPAGE DATE OF ACCESS 04/19/2021
        WEBPAGE URL http://www.bettermeat.co/why-blend
        WEBPAGE DATE OF ACCESS 04/19/2021
        WEBPAGE URL http://www.bettermeat.co/ingredients-we-offer
        WEBPAGE DATE OF ACCESS 04/19/2021
ATTORNEY INFORMATION
NAME Allison Hagey
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME BraunHagey & Borden LLP
STREET 351 California Street, 10th Floor
CITY San Francisco
STATE California
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 94104
PHONE 415-599-0210
FAX 415-599-0210
EMAIL ADDRESS tmadmin@braunhagey.com
OTHER APPOINTED ATTORNEY Any and all other attorneys associated or affiliated with BraunHagey & Borden LLP
CORRESPONDENCE INFORMATION
NAME Allison Hagey
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE tmadmin@braunhagey.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) shadow@braunhagey.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 2
APPLICATION FOR REGISTRATION PER CLASS 350
*TOTAL FEES DUE 700
*TOTAL FEES PAID 700
SIGNATURE INFORMATION
SIGNATURE /Allison Hagey/
SIGNATORY'S NAME Hagey, Allison
SIGNATORY'S POSITION Attorney of record, California bar member
SIGNATORY'S PHONE NUMBER 415-599-0210
DATE SIGNED 04/19/2021
SIGNATURE METHOD Sent to third party for signature



PTO- 1478
Approved for use through 04/30/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


Trademark/Service Mark Application, Principal Register

Serial Number: 90655955
Filing Date: 04/19/2021

To the Commissioner for Trademarks:

MARK: THE BETTER MEAT CO. (Standard Characters, see mark)
The literal element of the mark consists of THE BETTER MEAT CO.. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, The Better Meat Co., a corporation of Delaware, having an address of
      2939 Promenade Street
      West Sacramento, California 95691
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Plant-based proteins; Plant-based proteins for blending with meat; Plant-based proteins for use as flavor enhancers, yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives; Fungi-based proteins; Fungi-based proteins for blending with meat; Fungi-based proteins for use as flavor enhancers, yield enhancers, meat boosters, meat additives, meat extenders, and meat alternatives

In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 05/00/2018, and first used in commerce at least as early as 08/00/2018, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) digital photograph showing current use of mark on packaging for claimed goods.
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided

International Class 040:  Consulting in the field of plant-based proteins; Consulting in the field of fungi-baed proteins; Custom manufacturing of plant-based proteins; Custom manufacturing of fungi-based proteins; Design and manufacture of custom-plant-based proteins; Design and manufacture of custom-fungi-based proteins

In International Class 040, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 05/00/2018, and first used in commerce at least as early as 08/00/2018, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) website screenshots, in two parts, showing current use of mark in connection with claimed services (one showing the URL and date screenshot taken and one showing the entire page); digital photograph of signage on processing facility.
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Specimen File6
Specimen File7
Webpage URL: http://www.bettermeat.co/
Webpage Date of Access: 04/19/2021
Webpage URL: http://www.bettermeat.co/why-blend
Webpage Date of Access: 04/19/2021
Webpage URL: http://www.bettermeat.co/ingredients-we-offer
Webpage Date of Access: 04/19/2021



The owner's/holder's proposed attorney information: Allison Hagey. Other appointed attorneys are Any and all other attorneys associated or affiliated with BraunHagey & Borden LLP. Allison Hagey of BraunHagey & Borden LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      351 California Street, 10th Floor
      San Francisco, California 94104
      United States
      415-599-0210(phone)
      415-599-0210(fax)
      tmadmin@braunhagey.com

Allison Hagey submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Allison Hagey
       PRIMARY EMAIL FOR CORRESPONDENCE: tmadmin@braunhagey.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): shadow@braunhagey.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $700 has been submitted with the application, representing payment for 2 class(es).

Declaration

Declaration Signature

Signature: /Allison Hagey/   Date: 04/19/2021
Signatory's Name: Hagey, Allison
Signatory's Position: Attorney of record, California bar member
Signatory's Phone Number: 415-599-0210
Signature method: Sent to third party for signature
Payment Sale Number: 90655955
Payment Accounting Date: 04/19/2021

Serial Number: 90655955
Internet Transmission Date: Mon Apr 19 19:11:38 ET 2021
TEAS Stamp: USPTO/BAS-XXXX:XXXX:XXXX:XXXX:XXXX:XXXX:
XXXX:XXXX-20210419191138877088-90655955-
7705d8b84bff7957e1222c3d816ed0d767bd11ba
e3e56d33e2479970ba8a2d83-CC-11370667-202
10419184918381325

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