Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 02/28/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
ADVANCE MAGAZINE PUBLISHERS INC.
*MAILING ADDRESS
One World Trade Center
*CITY
New York
*STATE
(Required for U.S. applicants)
New York
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
10007
PHONE
212-286-8246
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
New York
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
030
*IDENTIFICATION
Coffee, instant coffee; ground coffee; coffee in liquid form; tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and
preparations made from cereals; bread and pastry; pasta and noodles; chocolate; chewing gum; confectionery; pastries; honey, treacle; yeast, baking powders; salt, mustard; vinegar, sauces; spices;
desserts; meals prepared from cereals; snack foods prepared from cereals; ice, ices and ice cream; frozen desserts.
FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS SECTION
ACTIVE PRIOR REGISTRATION(S)
The applicant claims ownership of active prior U.S. Registration Number(s) 5465148, 3069976, 5686488, and others.
ATTORNEY INFORMATION
NAME
Eric E. Gisolfi
ATTORNEY DOCKET NUMBER
AMPI/T096838
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Advance Publications Inc. ("Advance")
STREET
One World Trade Center
CITY
New York
STATE
New York
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
10007
PHONE
212-286-8246
EMAIL ADDRESS
EGisolfi@advance.com
OTHER APPOINTED ATTORNEY
Natasa Saciri
CORRESPONDENCE INFORMATION
NAME
Eric E. Gisolfi
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
EGisolfi@advance.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
trademarks@advance.com; NSaciri@advance.com
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
350
*TOTAL FEES DUE
350
*TOTAL FEES PAID
350
SIGNATURE INFORMATION
SIGNATURE
/Eric Gisolfi/
SIGNATORY'S NAME
Eric E. Gisolfi
SIGNATORY'S POSITION
Attorney of record, New York Bar member
SIGNATORY'S PHONE NUMBER
212-286-8246
DATE SIGNED
03/16/2021
SIGNATURE METHOD
Sent to third party for signature
PTO- 1478
Approved for use through 02/28/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
Serial Number:90581335
Filing Date:03/16/2021
To the Commissioner for Trademarks:
MARK: VOGUE (Standard Characters, see mark)
The literal element of the mark consists of VOGUE. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, ADVANCE MAGAZINE PUBLISHERS INC., a corporation of New York, having an address of
One World Trade Center
New York, New York 10007
United States
212-286-8246(phone)
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 030: Coffee, instant coffee; ground coffee; coffee in liquid form; tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals; bread
and pastry; pasta and noodles; chocolate; chewing gum; confectionery; pastries; honey, treacle; yeast, baking powders; salt, mustard; vinegar, sauces; spices; desserts; meals prepared from cereals;
snack foods prepared from cereals; ice, ices and ice cream; frozen desserts.
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 5465148, 3069976, 5686488, and others.
The owner's/holder's proposed attorney information: Eric E. Gisolfi. Other appointed attorneys are Natasa Saciri. Eric E. Gisolfi of Advance Publications Inc. ("Advance"), is a member of the XX
bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
One World Trade Center
New York, New York 10007
United States
212-286-8246(phone)
EGisolfi@advance.com
The docket/reference number is AMPI/T096838.
Eric E. Gisolfi submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $350 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Eric Gisolfi/ Date: 03/16/2021
Signatory's Name: Eric E. Gisolfi
Signatory's Position: Attorney of record, New York Bar member
Signatory's Phone Number: 212-286-8246
Signature method: Sent to third party for signature
Payment Sale Number: 90581335
Payment Accounting Date: 03/16/2021
Serial Number: 90581335
Internet Transmission Date: Tue Mar 16 09:03:19 ET 2021
TEAS Stamp: USPTO/BAS-XXX.X.XXX.XXX-2021031609031977
9805-90581335-770aa6682a19153d67971fad24
ab20f2b38da37a623171507d2ff947d0673e-CC-
03180664-20210316074248310995