Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 02/28/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90577377
Filing Date:03/13/2021
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
St. Dalfour International Incorporated
*MAILING ADDRESS
1105 N. Market Street
*CITY
Wilmington
*STATE
(Required for U.S. applicants)
Delaware
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
19801
PHONE
917-496-4789
FAX
888-772-0104
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
*TYPE
CORPORATION
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
Delaware
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS
029
*IDENTIFICATION
Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters
*FILING BASIS
SECTION 1(b)
*INTERNATIONAL CLASS
030
*IDENTIFICATION
Fruit sauces
*FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS INFORMATION
*TRANSLATION
(if applicable)
*TRANSLITERATION
(if applicable)
*CLAIMED PRIOR REGISTRATION
(if applicable)
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
ATTORNEY INFORMATION
NAME
Anthony Giaccio
ATTORNEY DOCKET NUMBER
17804/14401
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
GIACCIO LLC
STREET
244 5th Ave Ste A226
CITY
New York
STATE
New York
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
10001
PHONE
917-496-4789
FAX
888-772-0104
EMAIL ADDRESS
anthony@giacciolaw.com
CORRESPONDENCE INFORMATION
NAME
Anthony Giaccio
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
anthony@giacciolaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Plus
NUMBER OF CLASSES
2
APPLICATION FOR REGISTRATION PER CLASS
250
*TOTAL FEES DUE
500
*TOTAL FEES PAID
500
SIGNATURE INFORMATION
* SIGNATURE
/Anthony Giaccio/
* SIGNATORY'S NAME
Anthony Giaccio
* SIGNATORY'S POSITION
Attorney of record
SIGNATORY'S PHONE NUMBER
917-496-4789
* DATE SIGNED
03/13/2021
SIGNATURE METHOD
Signed directly within the form
PTO- 1478
Approved for use through 02/28/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90577377
Filing Date:03/13/2021
To the Commissioner for Trademarks:
MARK: SOIREE (Standard Characters, see mark)
The literal element of the mark consists of SOIREE. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, St. Dalfour International Incorporated, a corporation of Delaware, having an address of
1105 N. Market Street
Wilmington, Delaware 19801
United States
917-496-4789(phone)
888-772-0104(fax)
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 029: Fruit conserves; Fruit preserves; Fruit spreads; Jellies, jams; Nut butters
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Fruit sauces
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
The owner's/holder's proposed attorney information: Anthony Giaccio. Anthony Giaccio of GIACCIO LLC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located
at
244 5th Ave Ste A226
New York, New York 10001
United States
917-496-4789(phone)
888-772-0104(fax)
anthony@giacciolaw.com
The docket/reference number is 17804/14401.
Anthony Giaccio submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Anthony Giaccio
PRIMARY EMAIL FOR CORRESPONDENCE: anthony@giacciolaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $500 has been submitted with the application, representing payment for 2 class(es).
Declaration
Declaration Signature
Signature: /Anthony Giaccio/ Date: 03/13/2021
Signatory's Name: Anthony Giaccio
Signatory's Position: Attorney of record
Signatory's Phone Number: 917-496-4789
Signature method: Signed directly within the form
Payment Sale Number: 90577377
Payment Accounting Date: 03/15/2021
Serial Number: 90577377
Internet Transmission Date: Sat Mar 13 12:33:39 ET 2021
TEAS Stamp: USPTO/FTK-XXX.XX.XXX.XXX-202103131233397
54976-90577377-77044ca9af664f8d3c1a9c568
d9cbdc4b5245985bb665a769434046bcb9581b3f
f-CC-33381713-20210313121122499166