Trademark/Service Mark Application, Principal Register
PTO- 1478
Approved for use through 02/28/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90554850
Filing Date:03/02/2021
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
Approved for use through 02/28/2021. OMB 0651-0009
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90554850
Filing Date:03/02/2021
To the Commissioner for Trademarks:
MARK: Guest House (stylized and/or with design, see mark)
The literal element of the mark consists of Guest House. The mark consists of the word Guest in script with the word HOUSE in all caps beneath it.
The applicant, Performance Food Group, Inc., a corporation of Colorado, having an address of
12500 West Creek Parkway
Richmond, Virginia 23238
United States
804-510-0638(phone)
8044822641(fax)
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 029: Marmalade; Hazelnut spread
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Ketchup; Mayonnaise; Mustard; Salt; Maple syrup; Pepper spice; Salad dressing; Tartar sauce
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
The owner's/holder's proposed attorney information: Christopher E. Gatewood. Christopher E. Gatewood of Threshold Counsel, PC, is a member of the XX bar, admitted to the bar in XXXX, bar
membership no. XXX, is located at
1905 Huguenot Rd, Suite 200
Richmond, Virginia 23235
United States
804-510-0638(phone)
8044822641(fax)
chris@threshold.cc
Christopher E. Gatewood submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or
any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $500 has been submitted with the application, representing payment for 2 class(es).
Declaration
Declaration Signature
Signature: /Christopher E. Gatewood/ Date: 03/02/2021
Signatory's Name: Christopher E. Gatewood
Signatory's Position: Attorney of Record, Virginia bar member
Signatory's Phone Number: 804-677-0947
Signature method: Signed directly within the form
Payment Sale Number: 90554850
Payment Accounting Date: 03/02/2021
Serial Number: 90554850
Internet Transmission Date: Tue Mar 02 12:05:37 ET 2021
TEAS Stamp: USPTO/FTK-XXXX:XXX:XXXX:XXXX:XXX:XXXX:XX
XX:XXXX-20210302120537392754-90554850-77
0ed6f201aa8acade322f2cca5fdd928d38c15227
1168a90d34cc573afc0bf6944-CC-05362410-20
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