GINGERPUNK

SanTan Brewing Company, Inc.

Application Filed: 2021-02-22
Trademark Application Details
Trademark Logo GINGERPUNK

Mark For: GINGERPUNK® trademark registration is intended to cover the category of ready-to-drink distilled-spirit-based cocktails. [all]

Status

2021-02-27 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90539876
Registration Number6733218
Mark Literal ElementsGINGERPUNK
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTRADEMARK
RegisterPRINCIPAL
Current LocationNEW APPLICATION PROCESSING 2021-02-25
Basis1(b)
Class StatusACTIVE
Primary US Classes
  • 047: Wines
  • 049: Distilled Alcoholic Liquors
Primary International Class
  • 033 - Primary Class
  • (Wine and spirits) Alcoholic beverages (except beers).
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Attorney NameGeorge U. Winney
Attorney Docket Number10138-5

Timeline

2021-02-22Application Filed
2021-02-25Location: NEW APPLICATION PROCESSING
2021-02-25Status: Live/Pending
2021-02-25Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2021-02-25Transaction Date
2022-05-24Trademark Registered

Trademark Parties (Applicants & Owners)

Party: SanTan Brewing Company, Inc.
Address8 S. San Marcos Pl. Chandler, ARIZONA UNITED STATES 85225
Legal Entity TypeCorporation
Legal Entity StateARIZONA

Documents

ApplicationMULTI2021-02-22
DrawingJPEG2021-02-22

Attorney of Record

GEORGE U. WINNEY
GAMMAGE & BURNHAM, PLC
40 N. CENTRAL AVE., 20TH FLOOR
PHOENIX, AZ 85004

Good, Services, and Codes


IC 033. US 047 049. G & S: ready-to-drink distilled-spirit-based cocktails

International Codes:33
U.S. Codes:047,049
Type CodeType
GS0331ready-to-drink distilled-spirit-based cocktails
PM0001GINGER PUNK

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-02-25

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