Mark For: PERKCHOPS™ trademark registration is intended to cover the categories of
Research |
![]() ![]() ![]() ![]() |
Serial Number | 90534834 |
Mark Literal Elements | PERKCHOPS |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Service Mark |
Current Location | NEW APPLICATION PROCESSING 2021-02-22 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | Anthony H. Handal |
2021-02-18 | Application Filed |
2021-02-22 | Location: NEW APPLICATION PROCESSING |
2021-02-22 | Status: Live/Pending |
2021-02-22 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2021-02-22 | Transaction Date |
Party: | ![]() |
Address | 19 Bellingham Lane Great Neck, NEW YORK UNITED STATES 11023 |
Legal Entity Type | Individual |
![]() | MULTI | 2021-02-18 |
![]() | JPEG | 2021-02-18 |
International Codes: | 35 |
U.S. Codes: | 100,101,102 |
Type Code | Type |
---|---|
GS0351 | Computerized online ordering services in the field of restaurants; computerized online ordering services in the field of restaurants providing nutritional information associated with menu offerings; electronic processing of restaurant orders for others; online ordering services featuring restaurants, take-out and food; online ordering services in the field of restaurant take-out and delivery; promoting and marketing the goods and services of others in the field of restaurants; administration of programs for enabling participants to obtain discounts on products and services in the field of restaurants; promoting the goods and services of others; promoting the goods and services of others by providing a website featuring links to information relating to restaurants; promoting the goods and services of others by providing a website featuring restaurants; providing information in the field of restaurants and food delivery |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2021-02-22 |