PTO- 1478 |
Approved for use through 02/28/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number: 90526458 |
Filing Date: 02/12/2021 |
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
The table below presents the data as entered.
Input Field
|
Entered
|
TEAS Plus |
YES |
MARK INFORMATION |
*MARK |
\\TICRS\EXPORT18\IMAGEOUT 18\905\264\90526458\xml1 \ FTK0002.JPG |
*SPECIAL FORM |
YES |
USPTO-GENERATED IMAGE |
NO |
LITERAL ELEMENT |
5 |
*COLOR MARK |
NO |
*COLOR(S) CLAIMED
(If applicable) |
|
*DESCRIPTION OF THE MARK
(and Color Location, if applicable) |
The mark consists of Number 5 with a star within it. |
PIXEL COUNT ACCEPTABLE |
YES |
PIXEL COUNT |
900 x 879 |
REGISTER |
Principal |
APPLICANT INFORMATION |
*OWNER OF MARK |
Enson Group Inc |
*MAILING ADDRESS |
605 North Wayne Avenue |
*CITY |
Cincinnati |
*STATE
(Required for U.S. applicants) |
Ohio |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
United States |
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses) |
45215 |
*EMAIL ADDRESS |
XXXX |
LEGAL ENTITY INFORMATION |
*TYPE |
CORPORATION |
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION |
Ohio |
GOODS AND/OR SERVICES AND BASIS INFORMATION |
*INTERNATIONAL CLASS |
029 |
*IDENTIFICATION |
Bean curd; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen pre-packaged entrees consisting
primarily of seafood; Frozen seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Ginger
jam; Meat, frozen; Pickled ginger; Processed seafood, namely, fish; Processed, edible seaweed; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani) |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 07/08/2020 |
FIRST USE IN COMMERCE DATE |
At least as early as 07/08/2020 |
SPECIMEN
FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\905\264\90526458\xml1 \ FTK0003.JPG |
SPECIMEN DESCRIPTION |
Box of frozen seafood bearing the proposed mark |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
*INTERNATIONAL CLASS |
030 |
*IDENTIFICATION |
Rice; Seasonings; Spices; Vinegar; Rice flour; Rice, pasta and noodles; Sea salt for cooking; Soy sauce; Brown rice; Chinese rice noodles
(bifun, uncooked); Fruit vinegar; Wine vinegar |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 07/08/2020 |
FIRST USE IN COMMERCE DATE |
At least as early as 07/08/2020 |
SPECIMEN
FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\905\264\90526458\xml1 \ FTK0004.JPG |
SPECIMEN DESCRIPTION |
Box of rice noodle bearing the proposed mark. |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
*INTERNATIONAL CLASS |
031 |
*IDENTIFICATION |
Fresh cabbage; Fresh fruits and vegetables, fresh herbs; Fresh onions; Fresh sweet potatoes; Ginger, fresh; Live seafood |
*FILING BASIS |
SECTION 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 07/08/2020 |
FIRST USE IN COMMERCE DATE |
At least as early as 07/08/2020 |
SPECIMEN
FILE NAME(S) |
\\TICRS\EXPORT18\IMAGEOUT 18\905\264\90526458\xml1 \ FTK0005.JPG |
|
\\TICRS\EXPORT18\IMAGEOUT 18\905\264\90526458\xml1 \ FTK0006.JPG |
SPECIMEN DESCRIPTION |
Boxes of fresh seafood and sweet potato bearing the proposed mark. |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
ADDITIONAL STATEMENTS SECTION |
*TRANSLATION
(if applicable) |
|
*TRANSLITERATION
(if applicable) |
|
*CLAIMED PRIOR REGISTRATION
(if applicable) |
|
*CONSENT (NAME/LIKENESS)
(if applicable) |
|
*CONCURRENT USE CLAIM
(if applicable) |
|
ATTORNEY INFORMATION |
NAME |
Ran He |
ATTORNEY DOCKET NUMBER |
10031471 |
ATTORNEY BAR MEMBERSHIP NUMBER |
XXX |
YEAR OF ADMISSION |
XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY |
XX |
INTERNAL ADDRESS |
Suite 2130, PO BOX 321 |
STREET |
100 Wellington St W |
CITY |
Toronto |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY |
Canada |
ZIP/POSTAL CODE |
M5K1K7 |
PHONE |
+1-6477927798 |
FAX |
+1-6475606547 |
EMAIL ADDRESS |
rhe@thcllp.com |
CORRESPONDENCE INFORMATION |
NAME |
Ran He |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
rhe@thcllp.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
ustm2@witmart.com |
FEE INFORMATION |
APPLICATION FILING OPTION |
TEAS Plus |
NUMBER OF CLASSES |
3 |
APPLICATION FOR REGISTRATION PER CLASS |
250 |
*TOTAL FEES DUE |
750 |
*TOTAL FEES PAID |
750 |
SIGNATURE INFORMATION |
ORIGINAL PDF FILE |
hw_70233171184-104647414_ ._signed__-_Five_star_and
_Design.pdf |
CONVERTED PDF FILE(S)
(1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\905\264\90526458\xml1\ FTK0007.JPG |
* SIGNATORY'S NAME |
Anna Choi |
* SIGNATORY'S POSITION |
Manager |
SIGNATURE METHOD |
Handwritten |
PTO- 1478 |
Approved for use through 02/28/2021. OMB 0651-0009 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number: 90526458 |
Filing Date: 02/12/2021 |
To the Commissioner for Trademarks:
MARK: 5 (stylized and/or with design, see below )
The literal element of the mark consists of 5. The applicant is not claiming color as a feature of the mark. The mark consists of Number 5 with a star within it.
The applicant, Enson Group Inc, a corporation of Ohio, having an address of
605 North Wayne Avenue
Cincinnati, Ohio 45215
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 029: Bean curd; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Frozen pre-packaged entrees consisting primarily of seafood; Frozen
seafood; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Ginger jam; Meat, frozen; Pickled
ginger; Processed seafood, namely, fish; Processed, edible seaweed; Seafood, not live; Seafoods boiled down in soy sauce (tsukudani)
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 07/08/2020, and first used in commerce
at least as early as 07/08/2020, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Box of frozen seafood bearing the proposed mark.
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Rice; Seasonings; Spices; Vinegar; Rice flour; Rice, pasta and noodles; Sea salt for cooking; Soy sauce; Brown rice; Chinese rice noodles (bifun, uncooked); Fruit
vinegar; Wine vinegar
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 07/08/2020, and first used in commerce
at least as early as 07/08/2020, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Box of rice noodle bearing the proposed mark..
Specimen File1
Webpage URL: None Provided
Webpage Date of Access: None Provided
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 031: Fresh cabbage; Fresh fruits and vegetables, fresh herbs; Fresh onions; Fresh sweet potatoes; Ginger, fresh; Live seafood
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 031, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 07/08/2020, and first used in commerce
at least as early as 07/08/2020, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) Boxes of fresh seafood and sweet potato bearing the proposed mark..
Specimen File1
Specimen File2
Webpage URL: None Provided
Webpage Date of Access: None Provided
The owner's/holder's proposed attorney information: Ran He. Ran He, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
Suite 2130, PO BOX 321
100 Wellington St W
Toronto M5K1K7
Canada
+1-6477927798(phone)
+1-6475606547(fax)
rhe@thcllp.com
The docket/reference number is 10031471.
Ran He submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information: |
Ran He |
PRIMARY EMAIL FOR CORRESPONDENCE: rhe@thcllp.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): ustm2@witmart.com
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
A fee payment in the amount of $750 has been submitted with the application, representing payment for 3 class(es).
Declaration
Declaration Signature The attached signature image file:
\\TICRS\EXPORT18\IMAGEOUT18\905\264\90526458\xml1\FTK0007.JPG
Signatory's Name: Anna Choi
Signatory's Position: Manager
Signature method: Handwritten
Payment Sale Number: 90526458
Payment Accounting Date: 02/12/2021
Serial Number: 90526458
Internet Transmission Date: Fri Feb 12 10:55:58 ET 2021
TEAS Stamp: USPTO/FTK-XX.XXX.XXX.XXX-202102121055583
25186-90526458-7604bb8535aa31988ea451f7e
507fd3c7786eddb9acbb6e1286e226db8eb2320-
DA-55581929-20210212104647414664