SEIKAI

Seikai Trading Inc

Application Filed: 2021-01-10
Trademark Application Details
Trademark Logo SEIKAI

The mark consists of three gradient blue waves form the five parts of the five-pointed star, and word "seikai".

Mark For: SEIKAI™ trademark registration is intended to cover the category of toasted sheets of laver (yaki-nori).

Status

2021-01-13 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90457309
Mark Literal ElementsSEIKAI
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2021-01-13
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 029 - Primary Class
  • (Meats and processed foods) Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2020-08-20Date of First Use
2020-09-01Date of Use In Commerce
2021-01-10Application Filed
2021-01-13Location: NEW APPLICATION PROCESSING
2021-01-13Status: Live/Pending
2021-01-13Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2021-01-13Transaction Date

Trademark Parties (Applicants & Owners)

Party: SEIKAI TRADING INC
Address3511 B FARRINGTON ST 368 FLUSHING, NEW YORK UNITED STATES 11354
Legal Entity TypeCorporation
Legal Entity StateNEW YORK

Documents

DrawingJPEG2021-01-10
SpecimenJPEG2021-01-10
TEAS Plus New ApplicationMULTI2021-01-10

Attorney of Record

SEIKAI TRADING INC
3511 B FARRINGTON ST 368
FLUSHING, NY 11354


Good, Services, and Codes

International Codes:29
U.S. Codes:046
Type CodeType
CC0000The color(s) blue, balck, and white is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2021-01-13

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