Mark For: KEEP AUSTIN SICHUAN SPICY™ trademark registration is intended to cover the categories of
Research |
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Serial Number | 90443135 |
Mark Literal Elements | KEEP AUSTIN SICHUAN SPICY |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | SERVICE MARK |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2021-01-04 |
Basis | 1(a) |
Class Status | ACTIVE |
Primary US Classes |
|
Primary International Class |
|
Filed Use | Yes |
Current Use | Yes |
Intent To Use | No |
Filed ITU | No |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
2020-03-01 | Date of First Use |
2020-03-01 | Date of Use In Commerce |
2020-12-31 | Application Filed |
2021-01-04 | Location: NEW APPLICATION PROCESSING |
2021-01-04 | Status: Live/Pending |
2021-01-04 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2021-01-04 | Transaction Date |
Party: | ![]() |
Address | 1908 Ocallahan Dr 1908 Ocallahan Dr Austin, TEXAS UNITED STATES 78748 |
Legal Entity Type | Individual |
![]() | JPEG | 2020-12-31 |
![]() | JPEG | 2020-12-31 |
![]() | MULTI | 2020-12-31 |
IC 043. US 100 101. G & S: Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Fast-food restaurant services. FIRST USE: 20200301. FIRST USE IN COMMERCE: 20200301
International Codes: | 43 |
U.S. Codes: | 100,101 |
Type Code | Type |
---|---|
GS0431 | Restaurant and café services; Restaurant and catering services; Restaurant services; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Fast-food restaurant services |
Description | Date | Proceeding Number |
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NEW APPLICATION ENTERED IN TRAM | 2021-01-04 |
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