The mark consists of the wording KNOW MSG in stylized white letters between two white parallel horizontal lines, above and below the lines are five white figures similar to diamonds, the entire design is over a red circle.
Mark For: KNOW MSG™ trademark registration is intended to cover the categories of
>The color(s) red and white is/are claimed as a feature of the mark. The mark consists of the wording KNOW MSG in stylized white letters between two white parallel horizontal lines, above and below the lines are five white figures similar to diamonds, the entire design is over a red circle.
Research | OneLook Acronym Finder |
Serial Number | 90426004 |
Mark Literal Elements | KNOW MSG |
Mark Drawing Type | - |
Mark Type | TRADEMARK. SERVICE MARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2021-01-01 |
Basis | 1(b) 44(d) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | Yes |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Domestic Representative | Perla M. Kuhn |
Attorney Name | Perla M. Kuhn |
Attorney Docket Number | 135522.04064 |
2020-12-29 | Application Filed |
2021-01-01 | Location: NEW APPLICATION PROCESSING |
2021-01-01 | Status: Live/Pending |
2021-01-01 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2021-01-01 | Transaction Date |
Party: | Ajinomoto Co., Inc. |
Address | 15-1, Kyobashi 1-chome Chuo-ku, Tokyo JAPAN 104-0031 |
Legal Entity Type | Corporation |
Legal Entity State | JAPAN |
Application | MULTI | 2020-12-29 |
Drawing | JPEG | 2020-12-29 |
260102 | Circles, plain single line; Plain single line circles |
260121 | Circles that are totally or partially shaded. |
260728 | Diamond shapes (miscellaneous overall shape); Miscellaneous designs with overall diamond shape, including letters forming or comprising a diamond |
261701 | Bands, straight; Bars, straight; Lines, straight; Straight line(s), band(s) or bar(s) |
261705 | Bands, horizontal; Bars, horizontal; Horizontal line(s), band(s) or bar(s); Lines, horizontal |
IC 029. US 046. G & S: Soups; bouillon; preparations for making bouillon; preparations for making soup; soup stocks; instant soup mixes; broth; meat, preserved; fish, preserved; vegetables, preserved; fruit, preserved; beans, preserved; frozen meat; frozen fishes; frozen vegetables; frozen fruits; processed meat products; ready-to-eat gyudon dish comprised primarily of seasoned beef; pre-packaged gyudon dish consisting primarily of seasoned beef; processed seafood products; processed vegetables, namely, frozen vegetables, fried vegetables; processed fruits, namely, bottled fruits, candied fruit; processed eggs; frozen meals consisting primarily of vegetables, meat, poultry or seafood; packaged frozen meal mixes consisting primarily of meat, poultry, seafood, vegetables with one or more of rice; compotes; croquettes; eggs; flavored nuts; milk products; edible fats; oils for food; lactic acid drinks
IC 030. US 046. G & S: Seasonings; umami seasonings; soy sauce; mixed seasonings; sauces (condiments); cooking salts; spices; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburger sandwiches; pizzas; hot dogs sandwiches; meat pies; cereal preparations; processed rice products, namely, instant rice, rice side dishes, rice pudding, gruel, fried rice, rice balls; cereal bars; breadcrumbs; pasta; noodles; instant noodles; ramen (Japanese noodle-based dish); yakisoba (Japanese fried noodles); Chinese stuffed dumplings; chicken dumplings; pork dumplings; shrimp dumplings; Chinese steamed dumplings (shumai, cooked); ravioli; risotto; bibimbap (Korean dish consisting primarily of cooked rice with added vegetables and beef); lasagna; samosas; enchiladas (filled tortillas); spring rolls; pasta sauce
IC 041. US 100 101 107. G & S: Cooking instruction; providing information in the field of education; arranging and conducting of seminars; arranging and conducting of workshops; consultancy relating to the organization of culinary competitions; publication of electronic publications; providing online videos, not downloadable; organization, production and presentation of events for educational, cultural or entertainment purposes
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
International Codes: | 41 |
U.S. Codes: | 100,101,107 |
Type Code | Type |
---|---|
CC0000 | The color(s) red and white is/are claimed as a feature of the mark. |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2021-01-01 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.