The mark consists of House Mark+YAMASA SINCE 1645.
Mark For: YAMASA SINCE 1645® trademark registration is intended to cover the categories of
>The color(s) red and black is/are claimed as a feature of the mark. The mark consists of House Mark+YAMASA SINCE 1645.
Research |
![]() ![]() ![]() ![]() ![]() |
Serial Number | 90384392 |
Registration Number | 6775941 |
Mark Literal Elements | YAMASA SINCE 1645 |
Mark Drawing Type | - |
Mark Type | TRADEMARK |
Standard Character Claim | No |
Register | PRINCIPAL |
Current Location | NEW APPLICATION PROCESSING 2020-12-18 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
Attorney Name | N. Alexander Nolte |
2020-12-15 | Application Filed |
2020-12-18 | Location: NEW APPLICATION PROCESSING |
2020-12-18 | Status: Live/Pending |
2020-12-18 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2020-12-18 | Transaction Date |
2022-06-28 | Trademark Registered |
Party: | ![]() |
Address | 10-1, Araoi-Cho 2-Chome, Choshi-Shi, Chiba-Ken, JAPAN 288-0056 |
Legal Entity Type | Corporation |
Legal Entity State | JAPAN |
![]() | MULTI | 2020-12-15 |
![]() | JPEG | 2020-12-15 |
070703 | Roofs, dwelling or building |
260117 | Circles, two concentric; Concentric circles, two; Two concentric circles |
280103 | Chinese characters; Japanese and Chinese characters; Japanese characters |
IC 029. US 046. G & S: SALAD DRESSINGS; SOUPS FOR DIPPING NOODLES AND SOUP BASES THEREFOR
IC 030. US 046. G & S: TERIYAKI SAUCE; VINEGAR BASED SAUCE; SOY SAUCE; SEASONINGS (NOT INCLUDING SALT AND SUGAR SUBSTITUTES)
International Codes: | 29 |
U.S. Codes: | 046 |
International Codes: | 30 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
CC0000 | The color(s) red and black is/are claimed as a feature of the mark. |
GS0301 | TERIYAKI SAUCE; VINEGAR BASED SAUCE; SOY SAUCE; SEASONINGS THAT DO NOT INCLUDE SALT AND SUGAR SUBSTITUTES; SALAD DRESSINGS |
Description | Date | Proceeding Number |
---|---|---|
NEW APPLICATION ENTERED IN TRAM | 2020-12-18 |
uspto.report is an independent third-party trademark research tool that is not affiliated, endorsed, or sponsored by the United States Patent and Trademark Office (USPTO) or any other governmental organization. The information provided by uspto.report is based on publicly available data at the time of writing and is intended for informational purposes only.
While we strive to provide accurate and up-to-date information, we do not guarantee the accuracy, completeness, reliability, or suitability of the information displayed on this site. The use of this site is at your own risk. Any reliance you place on such information is therefore strictly at your own risk.
All official trademark data, including owner information, should be verified by visiting the official USPTO website at www.uspto.gov. This site is not intended to replace professional legal advice and should not be used as a substitute for consulting with a legal professional who is knowledgeable about trademark law.