Extension of Time to File SOU

BEYOND MEAT

Beyond Meat, Inc.

Request for Extension of Time to File a Statement of Use

PTO- 1581
Approved for use through 03/31/2024. OMB 0651-0054
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number

Request for Extension of Time to File a Statement of Use
(15 U.S.C. Section 1051(d))


The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 90372189
LAW OFFICE ASSIGNED LAW OFFICE 104
MARK SECTION
MARK BEYOND MEAT (see, http://uspto.report/TM/90372189/mark.png)
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT BEYOND MEAT
OWNER SECTION (current)
NAME Beyond Meat, Inc.
MAILING ADDRESS 119 Standard St.
CITY El Segundo
STATE California
ZIP/POSTAL CODE 90245
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
EMAIL XXXX
OWNER SECTION (proposed)
NAME Beyond Meat, Inc.
MAILING ADDRESS 119 Standard St.
CITY El Segundo
STATE California
ZIP/POSTAL CODE 90245
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
EMAIL XXXX
CORRESPONDENCE INFORMATION (current)
NAME Betsy W. Lee & Kristin S. Cornuelle
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE ipprosecution@orrick.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) kcornuelle@orrick.com; mweddington@orrick.com; lpartmann@orrick.com
CORRESPONDENCE INFORMATION (proposed)
NAME Betsy W. Lee & Kristin S. Cornuelle
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE ipprosecution@orrick.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) bwang@orrick.com; kcornuelle@orrick.com; mweddington@orrick.com
DOCKET/REFERENCE NUMBER 26074.6001
GOODS AND/OR SERVICES SECTION
INTERNATIONAL CLASS 030
CURRENT IDENTIFICATION Cereal bars; Cereal based snack food; Cereal based food bars; cereal and nut bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; grain-based food bars; cereal based food bars; brown-rice-syrup-based food bars; granola; granola-based ready-to-eat food bars; grain-based, nutrient-dense, ready-to-eat food bars; energy bars; quinoa-based food bars; cereal-based snack food clusters consisting primarily of whole grains and also containing other ingredients, namely, nuts, fruits, and seeds; whole grain-based salty snack foods; High-protein cereal bars; Gluten-free cereal bars; Grain-free cereal bars; Breakfast bars, namely, cereal bars; snack mix consisting primarily of crackers, pretzels or popcorn; Prepared meals consisting primarily of pasta or rice; frozen meals consisting primary of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa; frozen meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; packaged meals consisting primarily of noodles; meal kits primarily consisting of noodles; meal kits primarily consisting of pasta or rice; pizza; pizza containing meat substitutes, vegan or vegetarian meat products or plant-based meat substitutes; frozen pizza; kits comprised of ingredients for preparing pizza; calzones; sandwiches; wrap sandwiches; panini; non-dairy frozen confections; frozen yogurt; all of the aforementioned without chocolate
GOODS OR SERVICES KEEP ALL LISTED
EXTENSION SECTION
EXTENSION NUMBER 1
ALLOWANCE MAIL DATE 07/06/2021
STATEMENT OF USE NO
PAYMENT SECTION
NUMBER OF CLASSES 1
SUBTOTAL AMOUNT [EXTENSION FEE] 125
TOTAL AMOUNT 125
SIGNATURE SECTION
SIGNATURE /Ashley Ganz/
SIGNATORY'S NAME Ashley Ganz
SIGNATORY'S POSITION SVP Marketing
DATE SIGNED 12/07/2021
SIGNATORY'S PHONE NUMBER n/a
SIGNATURE METHOD Sent to third party for signature
FILING INFORMATION
SUBMIT DATE Wed Dec 08 12:04:51 ET 2021
TEAS STAMP USPTO/ESU-XX.XX.X.XXX-202
11208120451270525-9037218
9-781a2a37f3a8fa5ab307255
608d6564efbb617efb1c39491
a91e21a20a4cd24e1f9-DA-04
493327-202112061250548812
18



PTO- 1581
Approved for use through 03/31/2024. OMB 0651-0054
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number


SOU Extension Request
(15 U.S.C. Section 1051(d))


To the Commissioner for Trademarks:

MARK: BEYOND MEAT (see, http://uspto.report/TM/90372189/mark.png)
SERIAL NUMBER: 90372189

OWNER AND/OR ENTITY INFORMATION
The owner proposes to amend the following:
Current: Beyond Meat, Inc., having an address of
      119 Standard St.
      El Segundo, California 90245
      United States
      Email: XXXX
Proposed: Beyond Meat, Inc., having an address of
      119 Standard St.
      El Segundo, California 90245
      United States
      Phone:
      Fax:
      Email: XXXX

The owner requests a six-month extension of time to file the Statement of Use under 37 C.F.R. Section 2.89 in this application.    The Notice of Allowance mailing date was 07/06/2021.

For International Class 030:
Current identification: Cereal bars; Cereal based snack food; Cereal based food bars; cereal and nut bars; Grain based food bars also containing nuts; granola based food bars; grain based food bars also containing dried fruit, seeds, quinoa and other ingredients; grain-based food bars; cereal based food bars; brown-rice-syrup-based food bars; granola; granola-based ready-to-eat food bars; grain-based, nutrient-dense, ready-to-eat food bars; energy bars; quinoa-based food bars; cereal-based snack food clusters consisting primarily of whole grains and also containing other ingredients, namely, nuts, fruits, and seeds; whole grain-based salty snack foods; High-protein cereal bars; Gluten-free cereal bars; Grain-free cereal bars; Breakfast bars, namely, cereal bars; snack mix consisting primarily of crackers, pretzels or popcorn; Prepared meals consisting primarily of pasta or rice; frozen meals consisting primary of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa; frozen meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; prepared meals consisting primarily of noodles; frozen meals consisting primarily of noodles; packaged meals consisting primarily of noodles; meal kits primarily consisting of noodles; meal kits primarily consisting of pasta or rice; pizza; pizza containing meat substitutes, vegan or vegetarian meat products or plant-based meat substitutes; frozen pizza; kits comprised of ingredients for preparing pizza; calzones; sandwiches; wrap sandwiches; panini; non-dairy frozen confections; frozen yogurt; all of the aforementioned without chocolate

For a trademark/service mark: The applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all of the goods/services listed in the Notice of Allowance or as subsequently modified for this specific class; for a collective/certification mark: the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with the goods/services/collective membership organization listed in the Notice of Allowance, or as subsequently modified for this specific class.


This is the first extension request.

Correspondence Information (current):
      Betsy W. Lee & Kristin S. Cornuelle
      PRIMARY EMAIL FOR CORRESPONDENCE: ipprosecution@orrick.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): kcornuelle@orrick.com; mweddington@orrick.com; lpartmann@orrick.com

Correspondence Information (proposed):
      Betsy W. Lee & Kristin S. Cornuelle
      PRIMARY EMAIL FOR CORRESPONDENCE: ipprosecution@orrick.com
      SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): bwang@orrick.com; kcornuelle@orrick.com; mweddington@orrick.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).





A fee payment in the amount of $125 will be submitted with the form, representing payment for 1 class.


Declaration

STATEMENTS: The signatory believes that: the applicant has a continued bona fide intention, and is entitled, to use the mark in commerce on or in connection with all the goods/services under Section 1(b) in the notice of allowance or as subsequently modified, or, if applicable, the applicant has a continued bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce on or in connection with all the goods/services/collective membership organization under Section 1(b) in the notice of allowance or as subsequently modified; and that to the best of the signatory's knowledge and belief, no other persons, except, if applicable, members and concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.

DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. §1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any resulting registration, declares that all statements made of his/her own knowledge are true and that all statements made on information and belief are believed to be true.


Signature: /Ashley Ganz/      Date Signed: 12/07/2021
Signatory's Name: Ashley Ganz
Signatory's Position: SVP Marketing
Signatory's Phone: n/a
Signature method: Sent to third party for signature

PAYMENT: 90372189
PAYMENT DATE: 12/08/2021

Serial Number: 90372189
Internet Transmission Date: Wed Dec 08 12:04:51 ET 2021
TEAS Stamp: USPTO/ESU-XX.XX.X.XXX-202112081204512705
25-90372189-781a2a37f3a8fa5ab307255608d6
564efbb617efb1c39491a91e21a20a4cd24e1f9-
DA-04493327-20211206125054881218




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