BEST FROZEN YOGURT

Marciello, Louis Anthony

Application Filed: 2020-11-18

Trademark Application Details

Mark For: BEST FROZEN YOGURT™ trademark registration is intended to cover the category of frozen yogurt.

Status

2020-11-22 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Website	bestfrozenyogurt.net
Research	OneLook Acronym Finder
Serial Number	90327402
Mark Literal Elements	BEST FROZEN YOGURT
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark, Service Mark
Current Location	NEW APPLICATION PROCESSING 2020-11-21
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No

Timeline

2020-11-18	Application Filed
2020-11-21	Location: NEW APPLICATION PROCESSING
2020-11-21	Status: Live/Pending
2020-11-21	Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-11-21	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Marciello, Louis Anthony
Address	2621 Dow Circle Deer Park, TX 77536 2621 Dow Circle Deer Park, TX 77536 Deer Park, TEXAS UNITED STATES 77536
Legal Entity Type	Individual

Documents

Drawing	IMAGE/JPEG	2020-11-18
TEAS Plus New Application	MULTI	2020-11-18

Attorney of Record

MARCIELLO, LOUIS ANTHONY
2621 DOW CIRCLE DEER PARK, TX 77536
2621 DOW CIRCLE DEER PARK, TX 77536
DEER PARK, TX 77536

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046
International Codes:	35
U.S. Codes:	100,101,102

Type Code	Type
GS0301	Frozen yogurt

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2020-11-21

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