Application

GILBERTSVILLE BAKEHOUSE

Gilbertsville Farmhouse, Inc.

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 90326820
Filing Date: 11/18/2020

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 90326820
MARK INFORMATION
*MARK Gilbertsville Bakehouse
STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT Gilbertsville Bakehouse
MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Gilbertsville Farmhouse, Inc.
*MAILING ADDRESS 336 Coye Brook Road
*CITY South New Berlin
*STATE
(Required for U.S. applicants)
New York
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
13843
PHONE 607-783-9443
*EMAIL ADDRESS XXXX
WEBSITE ADDRESS www.GilbertsvilleFarmhouse.com
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION New York
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 030 
*IDENTIFICATION Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
FILING BASIS SECTION 1(b)
CORRESPONDENCE INFORMATION
NAME Gilbertsville Farmhouse, Inc.
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE sharon@gilbertsvillefarmhouse.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEES DUE 275
*TOTAL FEES PAID 275
SIGNATURE INFORMATION
SIGNATURE /Sharon Boustani/
SIGNATORY'S NAME Sharon Boustani
SIGNATORY'S POSITION President
SIGNATORY'S PHONE NUMBER 607-783-9443
DATE SIGNED 11/18/2020



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 90326820
Filing Date: 11/18/2020

To the Commissioner for Trademarks:

MARK: Gilbertsville Bakehouse (Standard Characters, see mark)
The literal element of the mark consists of Gilbertsville Bakehouse. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Gilbertsville Farmhouse, Inc., a corporation of New York, having an address of
      336 Coye Brook Road
      South New Berlin, New York 13843
      United States
      607-783-9443(phone)
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030:  Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.



For informational purposes only, applicant's website address is: www.GilbertsvilleFarmhouse.com
The applicant's current Correspondence Information:
      Gilbertsville Farmhouse, Inc.
       PRIMARY EMAIL FOR CORRESPONDENCE: sharon@gilbertsvillefarmhouse.com       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Sharon Boustani/   Date: 11/18/2020
Signatory's Name: Sharon Boustani
Signatory's Position: President
Payment Sale Number: 90326820
Payment Accounting Date: 11/18/2020

Serial Number: 90326820
Internet Transmission Date: Wed Nov 18 10:41:59 ET 2020
TEAS Stamp: USPTO/BAS-XXX.XX.XX.XXX-2020111810415941
5211-90326820-7508593971aeda72ca4c9a6891
ae7832c43964a0b79eeb32e3c9cacd4aa0128c34
-CC-41581256-20201118100608659597

Application [image/jpeg]


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