Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
The color(s) blue is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the wording "IFF" in lower case, stylized blue lettering.
PIXEL COUNT ACCEPTABLE
NO
PIXEL COUNT
2775 x 2191
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
International Flavors & Fragrances Inc.
*MAILING ADDRESS
521 West 57th Street
*CITY
New York
*STATE
(Required for U.S. applicants)
New York
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
10019
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
New York
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
029
*IDENTIFICATION
Dairy-based premixed powders, namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and
icing powders; hard vegetable fats used in the manufacture of candy; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; Dairy-based mixtures, emulsions
and seasonings for manufacture of dairy products, namely, creams, milk, yogurt, butter, cheese, caseins, and ice creams; non-dairy products, namely, non-dairy creamer, almond, soy and coconut; edible
oils and fats
FILING BASIS
SECTION 1(b)
ATTORNEY INFORMATION
NAME
Peter Nussbaum
ATTORNEY DOCKET NUMBER
19705/21/9
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Chiesa Shahinian & Giantomasi PC
STREET
One Boland Drive
CITY
West Orange
STATE
New Jersey
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
07052
PHONE
973-530-2025
FAX
973-530-2225
EMAIL ADDRESS
pnussbaum@csglaw.com
OTHER APPOINTED ATTORNEY
Joshua Lee, Abigail Remore, Neha Bhalani, Paula Brueckner, Daniel Paxton
CORRESPONDENCE INFORMATION
NAME
Peter Nussbaum
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
pnussbaum@csglaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
trademarks@csglaw.com; tmdocketing@csglaw.com
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEES DUE
275
*TOTAL FEES PAID
275
SIGNATURE INFORMATION
SIGNATURE
/Peter Nussbaum/
SIGNATORY'S NAME
Peter Nussbaum
SIGNATORY'S POSITION
Attorney of record, New Jersey Bar member
SIGNATORY'S PHONE NUMBER
973-530-2025
DATE SIGNED
11/17/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:90325245
Filing Date:11/17/2020
To the Commissioner for Trademarks:
MARK: IFF (stylized and/or with design, see mark)
The literal element of the mark consists of IFF. The color(s) blue is/are claimed as a feature of the mark. The mark consists of the wording "IFF" in lower case, stylized blue lettering.
The applicant, International Flavors & Fragrances Inc., a corporation of New York, having an address of
521 West 57th Street
New York, New York 10019
United States
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Dairy-based premixed powders, namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and icing powders; hard
vegetable fats used in the manufacture of candy; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; Dairy-based mixtures, emulsions and seasonings for
manufacture of dairy products, namely, creams, milk, yogurt, butter, cheese, caseins, and ice creams; non-dairy products, namely, non-dairy creamer, almond, soy and coconut; edible oils and fats
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.
The owner's/holder's proposed attorney information: Peter Nussbaum. Other appointed attorneys are Joshua Lee, Abigail Remore, Neha Bhalani, Paula Brueckner, Daniel Paxton. Peter Nussbaum of
Chiesa Shahinian & Giantomasi PC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
One Boland Drive
West Orange, New Jersey 07052
United States
973-530-2025(phone)
973-530-2225(fax)
pnussbaum@csglaw.com
The docket/reference number is 19705/21/9.
Peter Nussbaum submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Peter Nussbaum/ Date: 11/17/2020
Signatory's Name: Peter Nussbaum
Signatory's Position: Attorney of record, New Jersey Bar member
Payment Sale Number: 90325245
Payment Accounting Date: 11/17/2020
Serial Number: 90325245
Internet Transmission Date: Tue Nov 17 18:47:59 ET 2020
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XX-20201117184759687
137-90325245-7506839a669aa6f4d41c44d9ee9
fc469387bb741eb5b2b394d4dec2a369cb737b50
-CC-47580090-20201110142020104723