Application

IFF

International Flavors & Fragrances Inc.

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 90325245
Filing Date: 11/17/2020

The table below presents the data as entered.

Input Field
Entered
SERIAL NUMBER 90325245
MARK INFORMATION
*MARK \\TICRS\EXPORT18\IMAGEOUT 18\903\252\90325245\xml1 \ APP0002.JPG
SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT IFF
COLOR MARK YES
COLOR(S) CLAIMED
(If applicable)
The color(s) blue is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the wording "IFF" in lower case, stylized blue lettering.
PIXEL COUNT ACCEPTABLE NO
PIXEL COUNT 2775 x 2191
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK International Flavors & Fragrances Inc.
*MAILING ADDRESS 521 West 57th Street
*CITY New York
*STATE
(Required for U.S. applicants)
New York
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
10019
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
TYPE corporation
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION New York
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS 029 
*IDENTIFICATION Dairy-based premixed powders, namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and icing powders; hard vegetable fats used in the manufacture of candy; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; Dairy-based mixtures, emulsions and seasonings for manufacture of dairy products, namely, creams, milk, yogurt, butter, cheese, caseins, and ice creams; non-dairy products, namely, non-dairy creamer, almond, soy and coconut; edible oils and fats
FILING BASIS SECTION 1(b)
ATTORNEY INFORMATION
NAME Peter Nussbaum
ATTORNEY DOCKET NUMBER 19705/21/9
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Chiesa Shahinian & Giantomasi PC
STREET One Boland Drive
CITY West Orange
STATE New Jersey
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 07052
PHONE 973-530-2025
FAX 973-530-2225
EMAIL ADDRESS pnussbaum@csglaw.com
OTHER APPOINTED ATTORNEY Joshua Lee, Abigail Remore, Neha Bhalani, Paula Brueckner, Daniel Paxton
CORRESPONDENCE INFORMATION
NAME Peter Nussbaum
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE pnussbaum@csglaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) trademarks@csglaw.com; tmdocketing@csglaw.com
FEE INFORMATION
APPLICATION FILING OPTION TEAS Standard
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 275
*TOTAL FEES DUE 275
*TOTAL FEES PAID 275
SIGNATURE INFORMATION
SIGNATURE /Peter Nussbaum/
SIGNATORY'S NAME Peter Nussbaum
SIGNATORY'S POSITION Attorney of record, New Jersey Bar member
SIGNATORY'S PHONE NUMBER 973-530-2025
DATE SIGNED 11/17/2020



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

Serial Number: 90325245
Filing Date: 11/17/2020

To the Commissioner for Trademarks:

MARK: IFF (stylized and/or with design, see mark)
The literal element of the mark consists of IFF. The color(s) blue is/are claimed as a feature of the mark. The mark consists of the wording "IFF" in lower case, stylized blue lettering.
The applicant, International Flavors & Fragrances Inc., a corporation of New York, having an address of
      521 West 57th Street
      New York, New York 10019
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 029:  Dairy-based premixed powders, namely, whipped powders used in the preparation of meringue, cream puff filling powders, marshmallow powders and icing powders; hard vegetable fats used in the manufacture of candy; Meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; Dairy-based mixtures, emulsions and seasonings for manufacture of dairy products, namely, creams, milk, yogurt, butter, cheese, caseins, and ice creams; non-dairy products, namely, non-dairy creamer, almond, soy and coconut; edible oils and fats
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services.




The owner's/holder's proposed attorney information: Peter Nussbaum. Other appointed attorneys are Joshua Lee, Abigail Remore, Neha Bhalani, Paula Brueckner, Daniel Paxton. Peter Nussbaum of Chiesa Shahinian & Giantomasi PC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      One Boland Drive
      West Orange, New Jersey 07052
      United States
      973-530-2025(phone)
      973-530-2225(fax)
      pnussbaum@csglaw.com
The docket/reference number is 19705/21/9.
Peter Nussbaum submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      Peter Nussbaum
       PRIMARY EMAIL FOR CORRESPONDENCE: pnussbaum@csglaw.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): trademarks@csglaw.com; tmdocketing@csglaw.com


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Peter Nussbaum/   Date: 11/17/2020
Signatory's Name: Peter Nussbaum
Signatory's Position: Attorney of record, New Jersey Bar member
Payment Sale Number: 90325245
Payment Accounting Date: 11/17/2020

Serial Number: 90325245
Internet Transmission Date: Tue Nov 17 18:47:59 ET 2020
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XX-20201117184759687
137-90325245-7506839a669aa6f4d41c44d9ee9
fc469387bb741eb5b2b394d4dec2a369cb737b50
-CC-47580090-20201110142020104723

Application [image/jpeg]


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