INDUS RICE

Indus Valley Organics Ltd.

Application Filed: 2020-10-14

Trademark Application Details

Mark For: INDUS RICE™ trademark registration is intended to cover the category of white and brown organic and non-organic rice.

Status

2020-10-18 UTC

LIVE APPLICATION Awaiting Examination

The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.

Research	OneLook Acronym Finder
Serial Number	90254676
Mark Literal Elements	INDUS RICE
Mark Drawing Type	4 - STANDARD CHARACTER MARK
Mark Type	Trademark
Current Location	NEW APPLICATION PROCESSING 2020-10-17
Basis	1(b)
Class Status	ACTIVE
Primary International Class	030 - Primary Class (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed Use	No
Current Use	No
Intent To Use	Yes
Filed ITU	Yes
44D Filed	No
44E Current	No
66A Current	No
Current Basis	No
No Basis	No
Attorney Name	WILLIAM SCOTT GOLDMAN

Timeline

2020-10-14	Application Filed
2020-10-17	Location: NEW APPLICATION PROCESSING
2020-10-17	Status: Live/Pending
2020-10-17	Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-10-17	Transaction Date

Trademark Parties (Applicants & Owners)

Party:	Indus Valley Organics Ltd.
Address	840 Trudeau Drive Milton CANADA L9T5T7
Legal Entity Type	Corporation
Legal Entity State	CANADA

Documents

Application	APPLICATION/XML,IMAGE/JPEG	2020-10-14
Drawing	IMAGE/JPEG	2020-10-14

Attorney of Record

WILLIAM SCOTT GOLDMAN
GOLDMAN LAW GROUP
1300 PENNSYLVANIA AVE., N.W.; STE. 700
WASHINGTON, DC 20004

Good, Services, and Codes

International Codes:	30
U.S. Codes:	046

Type Code	Type
GS0301	White and brown organic and non-organic rice

Trademark Filing History

Description	Date	Proceeding Number
NEW APPLICATION ENTERED IN TRAM	2020-10-17

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