TEAS Plus New Application

TRYMISU'

Andrea Sciortino

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90215735
Filing Date: 09/28/2020

NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular application.


The table below presents the data as entered.

Input Field
Entered
TEAS Plus YES
MARK INFORMATION
*MARK TRYMISU'
*STANDARD CHARACTERS YES
USPTO-GENERATED IMAGE YES
LITERAL ELEMENT TRYMISU'
*MARK STATEMENT The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Antonio Russo
*MAILING ADDRESS 61 Martense Street, 6B
*CITY Brooklyn
*STATE
(Required for U.S. applicants)
New York
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
11226
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
*TYPE INDIVIDUAL
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP United States
APPLICANT INFORMATION
*OWNER OF MARK Andrea Sciortino
*MAILING ADDRESS Corso Umberto 430
*CITY Ficarazzi (PA)
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY Italy
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
90010
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
*TYPE INDIVIDUAL
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP Italy
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS 030 
*IDENTIFICATION Lasagna; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Bread; Brioches; Cakes; Chocolate decorations for cakes; Chocolate mousses; Cocoa; Coffee and coffee substitutes; Coffee, tea, cocoa and artificial coffee; Cookies; Creme brulee; Crème caramel; Dessert mousse; Flavored, sweetened gelatin desserts; Frozen confectionery; Frozen waffles; Frozen yoghurt; Ice cream desserts; Ice-cream; Iced coffee; Ices and ice creams; Pasta; Pastries; Prepared pasta; Tiramisu; Waffles
*FILING BASIS SECTION 1(b)
ADDITIONAL STATEMENTS INFORMATION
*TRANSLATION
(if applicable)
 
*TRANSLITERATION
(if applicable)
 
*CLAIMED PRIOR REGISTRATION
(if applicable)
 
*CONSENT (NAME/LIKENESS)
(if applicable)
 
*CONCURRENT USE CLAIM
(if applicable)
 
ATTORNEY INFORMATION
NAME Jonathan G. Morton
ATTORNEY DOCKET NUMBER W200924RUS1
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
STREET 1395 Brickell Ave., Suite 900
CITY Miami
STATE Florida
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 33131
PHONE 305-764-9179
EMAIL ADDRESS jmlawchina@gmail.com
CORRESPONDENCE INFORMATION
NAME Jonathan G. Morton
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE jmlawchina@gmail.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) us@weiweiip.com; info@ipmarino.eu
FEE INFORMATION
APPLICATION FILING OPTION TEAS Plus
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 225
*TOTAL FEES DUE 225
*TOTAL FEES PAID 225
SIGNATURE INFORMATION
* SIGNATURE /Jonathan G. Morton/
* SIGNATORY'S NAME Jonathan G. Morton
* SIGNATORY'S POSITION Attorney of Record - New York Bar Member
SIGNATORY'S PHONE NUMBER 305-764-9179
* DATE SIGNED 09/28/2020
* SIGNATURE /Jonathan G. Morton/
* SIGNATORY'S NAME Jonathan G. Morton
* SIGNATORY'S POSITION Attorney of Record - New York Bar Member
SIGNATORY'S PHONE NUMBER 305-764-9179
* DATE SIGNED 09/28/2020



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90215735
Filing Date: 09/28/2020

To the Commissioner for Trademarks:

MARK: TRYMISU' (Standard Characters, see mark)
The literal element of the mark consists of TRYMISU'. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicants, Antonio Russo, a citizen of United States, having an address of
      61 Martense Street, 6B
      Brooklyn, New York 11226
      United States
      XXXX
Andrea Sciortino, a citizen of Italy, having an address of
      Corso Umberto 430
      Ficarazzi (PA) 90010
      Italy
      XXXX
request registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030:  Lasagna; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Bread; Brioches; Cakes; Chocolate decorations for cakes; Chocolate mousses; Cocoa; Coffee and coffee substitutes; Coffee, tea, cocoa and artificial coffee; Cookies; Creme brulee; Crème caramel; Dessert mousse; Flavored, sweetened gelatin desserts; Frozen confectionery; Frozen waffles; Frozen yoghurt; Ice cream desserts; Ice-cream; Iced coffee; Ices and ice creams; Pasta; Pastries; Prepared pasta; Tiramisu; Waffles
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).



The owner's/holder's proposed attorney information: Jonathan G. Morton. Jonathan G. Morton, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
      1395 Brickell Ave., Suite 900
      Miami, Florida 33131
      United States
      305-764-9179(phone)
      jmlawchina@gmail.com
The docket/reference number is W200924RUS1.
Jonathan G. Morton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
      Jonathan G. Morton
       PRIMARY EMAIL FOR CORRESPONDENCE: jmlawchina@gmail.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): us@weiweiip.com; info@ipmarino.eu


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /Jonathan G. Morton/   Date: 09/28/2020
Signatory's Name: Jonathan G. Morton
Signatory's Position: Attorney of Record - New York Bar Member
Signatory's Phone Number: 305-764-9179

Signature: /Jonathan G. Morton/   Date: 09/28/2020
Signatory's Name: Jonathan G. Morton
Signatory's Position: Attorney of Record - New York Bar Member
Signatory's Phone Number: 305-764-9179
Payment Sale Number: 90215735
Payment Accounting Date: 09/28/2020

Serial Number: 90215735
Internet Transmission Date: Mon Sep 28 01:44:23 ET 2020
TEAS Stamp: USPTO/FTK-XXX.XXX.XXX.XX-202009280144234
47606-90215735-75038b376bdd7d435fa7d0714
9b6f1936cdefea1dce191ae1ba5fc7b3a9a89746
-CC-44227922-20200927225042727729

TEAS Plus New Application [image/jpeg]


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