Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90215735
Filing Date:09/28/2020
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
The mark consists of standard characters, without claim to any particular font style, size, or color.
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Antonio Russo
*MAILING ADDRESS
61 Martense Street, 6B
*CITY
Brooklyn
*STATE
(Required for U.S. applicants)
New York
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
11226
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
*TYPE
INDIVIDUAL
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP
United States
APPLICANT INFORMATION
*OWNER OF MARK
Andrea Sciortino
*MAILING ADDRESS
Corso Umberto 430
*CITY
Ficarazzi (PA)
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Italy
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
90010
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
*TYPE
INDIVIDUAL
* COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF CITIZENSHIP
Italy
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS
030
*IDENTIFICATION
Lasagna; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for
retail and wholesale distribution and consumption on or off the premises; Biscotti dough; Bread; Brioches; Cakes; Chocolate decorations for cakes; Chocolate mousses; Cocoa; Coffee and coffee
substitutes; Coffee, tea, cocoa and artificial coffee; Cookies; Creme brulee; Crème caramel; Dessert mousse; Flavored, sweetened gelatin desserts; Frozen confectionery; Frozen waffles; Frozen
yoghurt; Ice cream desserts; Ice-cream; Iced coffee; Ices and ice creams; Pasta; Pastries; Prepared pasta; Tiramisu; Waffles
*FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS INFORMATION
*TRANSLATION
(if applicable)
*TRANSLITERATION
(if applicable)
*CLAIMED PRIOR REGISTRATION
(if applicable)
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
ATTORNEY INFORMATION
NAME
Jonathan G. Morton
ATTORNEY DOCKET NUMBER
W200924RUS1
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
STREET
1395 Brickell Ave., Suite 900
CITY
Miami
STATE
Florida
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
33131
PHONE
305-764-9179
EMAIL ADDRESS
jmlawchina@gmail.com
CORRESPONDENCE INFORMATION
NAME
Jonathan G. Morton
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
jmlawchina@gmail.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
us@weiweiip.com; info@ipmarino.eu
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Plus
NUMBER OF CLASSES
1
APPLICATION FOR REGISTRATION PER CLASS
225
*TOTAL FEES DUE
225
*TOTAL FEES PAID
225
SIGNATURE INFORMATION
* SIGNATURE
/Jonathan G. Morton/
* SIGNATORY'S NAME
Jonathan G. Morton
* SIGNATORY'S POSITION
Attorney of Record - New York Bar Member
SIGNATORY'S PHONE NUMBER
305-764-9179
* DATE SIGNED
09/28/2020
* SIGNATURE
/Jonathan G. Morton/
* SIGNATORY'S NAME
Jonathan G. Morton
* SIGNATORY'S POSITION
Attorney of Record - New York Bar Member
SIGNATORY'S PHONE NUMBER
305-764-9179
* DATE SIGNED
09/28/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90215735
Filing Date:09/28/2020
To the Commissioner for Trademarks:
MARK: TRYMISU' (Standard Characters, see mark)
The literal element of the mark consists of TRYMISU'. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicants, Antonio Russo, a citizen of United States, having an address of
61 Martense Street, 6B
Brooklyn, New York 11226
United States
XXXX
Andrea Sciortino, a citizen of Italy, having an address of
Corso Umberto 430
Ficarazzi (PA) 90010
Italy
XXXX
request registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Lasagna; Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale
distribution and consumption on or off the premises; Biscotti dough; Bread; Brioches; Cakes; Chocolate decorations for cakes; Chocolate mousses; Cocoa; Coffee and coffee substitutes; Coffee, tea,
cocoa and artificial coffee; Cookies; Creme brulee; Crème caramel; Dessert mousse; Flavored, sweetened gelatin desserts; Frozen confectionery; Frozen waffles; Frozen yoghurt; Ice cream desserts;
Ice-cream; Iced coffee; Ices and ice creams; Pasta; Pastries; Prepared pasta; Tiramisu; Waffles
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
The owner's/holder's proposed attorney information: Jonathan G. Morton. Jonathan G. Morton, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
1395 Brickell Ave., Suite 900
Miami, Florida 33131
United States
305-764-9179(phone)
jmlawchina@gmail.com
The docket/reference number is W200924RUS1.
Jonathan G. Morton submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any
U.S. Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).
Declaration
Declaration Signature
Signature: /Jonathan G. Morton/ Date: 09/28/2020
Signatory's Name: Jonathan G. Morton
Signatory's Position: Attorney of Record - New York Bar Member
Signatory's Phone Number: 305-764-9179
Signature: /Jonathan G. Morton/ Date: 09/28/2020
Signatory's Name: Jonathan G. Morton
Signatory's Position: Attorney of Record - New York Bar Member
Signatory's Phone Number: 305-764-9179
Payment Sale Number: 90215735
Payment Accounting Date: 09/28/2020
Serial Number: 90215735
Internet Transmission Date: Mon Sep 28 01:44:23 ET 2020
TEAS Stamp: USPTO/FTK-XXX.XXX.XXX.XX-202009280144234
47606-90215735-75038b376bdd7d435fa7d0714
9b6f1936cdefea1dce191ae1ba5fc7b3a9a89746
-CC-44227922-20200927225042727729