Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:90186027
Filing Date:09/16/2020
To the Commissioner for Trademarks:
MARK: Luxury Jams and Barbeque Sauces (Standard Characters, see mark)
The literal element of the mark consists of Luxury Jams and Barbeque Sauces. The mark consists of standard characters, without claim to any particular font style, size, or color.
The applicant, Judith Perkins, a citizen of United States, having an address of
10 Manomet Street, Apt. 206
New Bedford, Massachusetts 02746-2436
United States
978-764-6672(phone)
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 030: Food, luxury gourmet jams, barbeque sauces, goods.
The applicant's current Correspondence Information:
Perkins, Judith
PRIMARY EMAIL FOR CORRESPONDENCE: judi@grammaebbys.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $275 has been submitted with the application, representing payment for 1 class(es).