LUXURY JAMS AND BARBEQUE SAUCES

Perkins, Judith

Application Filed: 2020-09-16
Trademark Application Details
Trademark Logo LUXURY JAMS AND BARBEQUE SAUCES

Mark For: LUXURY JAMS AND BARBEQUE SAUCES™ trademark registration is intended to cover the categories of food, luxury gourmet jams, barbeque sauces, goods.

Status

2020-09-20 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90186027
Mark Literal ElementsLUXURY JAMS AND BARBEQUE SAUCES
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2020-09-19
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2020-08-22Date of First Use
2020-08-22Date of Use In Commerce
2020-09-16Application Filed
2020-09-19Location: NEW APPLICATION PROCESSING
2020-09-19Status: Live/Pending
2020-09-19Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-09-19Transaction Date

Trademark Parties (Applicants & Owners)

Party: Perkins, Judith
Address10 Manomet Street, Apt. 206 New Bedford, MASSACHUSETTS UNITED STATES 027462436
Legal Entity TypeIndividual

Documents

ApplicationMULTI2020-09-16
DrawingJPEG2020-09-16
SpecimenJPEG2020-09-16

Attorney of Record

PERKINS, JUDITH
10 MANOMET STREET, APT. 206
NEW BEDFORD, MA 02746-2436


Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301Food, luxury gourmet jams, barbeque sauces, goods

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-09-19

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