Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90175347
Filing Date:09/11/2020
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
The color(s) green, blue, and white is/are claimed as a feature of the mark.
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of The words KETO NET ZERO! in blue stylized lettering are printed on a background of green and white.
PIXEL COUNT ACCEPTABLE
YES
PIXEL COUNT
900 x 538
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Olé Mexican Foods, Inc.
*MAILING ADDRESS
6585 Crescent Drive
*CITY
Norcross
*STATE
(Required for U.S. applicants)
Georgia
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
30071
PHONE
770-582-9200
*EMAIL ADDRESS
XXXX
WEBSITE ADDRESS
www.olemex.com
LEGAL ENTITY INFORMATION
*TYPE
CORPORATION
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION
Georgia
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS
029
*IDENTIFICATION
Cheese; Chorizo
*FILING BASIS
SECTION 1(b)
*INTERNATIONAL CLASS
030
*IDENTIFICATION
Tortillas; Tostadas
*FILING BASIS
SECTION 1(b)
ADDITIONAL STATEMENTS SECTION
*TRANSLATION
(if applicable)
*TRANSLITERATION
(if applicable)
*CLAIMED PRIOR REGISTRATION
(if applicable)
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
ATTORNEY INFORMATION
NAME
Paul S. Owens
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Paul Owens & Associates
STREET
P.O. Box 15310
CITY
Atlanta
STATE
Georgia
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
30333
PHONE
404-370-9800
EMAIL ADDRESS
psowens@bellsouth.net
CORRESPONDENCE INFORMATION
NAME
Paul S. Owens
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
psowens@bellsouth.net
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
NOT PROVIDED
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Plus
NUMBER OF CLASSES
2
APPLICATION FOR REGISTRATION PER CLASS
225
*TOTAL FEES DUE
450
*TOTAL FEES PAID
450
SIGNATURE INFORMATION
* SIGNATURE
/paul s. owens/
* SIGNATORY'S NAME
Paul S. Owens
* SIGNATORY'S POSITION
Attorney of record, Georgia bar member
SIGNATORY'S PHONE NUMBER
404-370-9800
* DATE SIGNED
09/11/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90175347
Filing Date:09/11/2020
To the Commissioner for Trademarks:
MARK: KETO NET ZERO! (stylized and/or with design, see mark)
The literal element of the mark consists of KETO NET ZERO!. The color(s) green, blue, and white is/are claimed as a feature of the mark. The mark consists of The words KETO NET ZERO! in blue stylized
lettering are printed on a background of green and white.
The applicant, Olé Mexican Foods, Inc., a corporation of Georgia, having an address of
6585 Crescent Drive
Norcross, Georgia 30071
United States
770-582-9200(phone)
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 029: Cheese; Chorizo
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Tortillas; Tostadas
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
For informational purposes only, applicant's website address is: www.olemex.com
The owner's/holder's proposed attorney information: Paul S. Owens. Paul S. Owens of Paul Owens & Associates, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX,
is located at
P.O. Box 15310
Atlanta, Georgia 30333
United States
404-370-9800(phone)
psowens@bellsouth.net
Paul S. Owens submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Paul S. Owens
PRIMARY EMAIL FOR CORRESPONDENCE: psowens@bellsouth.net
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $450 has been submitted with the application, representing payment for 2 class(es).
Declaration
Declaration Signature
Signature: /paul s. owens/ Date: 09/11/2020
Signatory's Name: Paul S. Owens
Signatory's Position: Attorney of record, Georgia bar member
Signatory's Phone Number: 404-370-9800
Payment Sale Number: 90175347
Payment Accounting Date: 09/11/2020
Serial Number: 90175347
Internet Transmission Date: Fri Sep 11 18:16:20 ET 2020
TEAS Stamp: USPTO/FTK-XXXX:XXXX:XXXX:XXXX:XXXX:XXXX:
XXXX:XXXX-20200911181620835639-90175347-
750ed2a0a7b5d8e8605855efcbd52a17af8148b9
901bbb2ec9893fd37c6919a28f-CC-16191155-2
0200911175825652119