Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 90175223 |
Filing Date: 09/11/2020 |
Input Field |
Entered |
SERIAL NUMBER | 90175223 |
---|---|
MARK INFORMATION | |
*MARK | INSPIRED INDIAN FOOD |
STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | INSPIRED INDIAN FOOD |
MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Maya Kaimal Foods LLC |
*MAILING ADDRESS | 6384 Mill Street, 2nd Floor |
*CITY | Rhinebeck |
*STATE (Required for U.S. applicants) |
New York |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
12572 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | limited liability company |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED | Delaware |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 029 |
*IDENTIFICATION | Canned beans; processed chickpeas; frozen, prepared, packaged vegetable-based entrees; dal; chicken salads; legume salads; bean-based chips; soups; vegetable chips; vegetable based spreads |
FILING BASIS | SECTION 1(b) |
INTERNATIONAL CLASS | 030 |
*IDENTIFICATION | Biscuits; bread; flat bread; cereal-based snack foods; chutneys; cookies; naan chips; pita chips; rice-based chips; dipping sauces; frozen foods, namely, grain and bread-based appetizers, hors d'oeuvres, and canapés; frozen, prepared and packaged meals consisting primarily of rice or pasta; frozen sandwich wraps; prepared frozen pizzas; ketchup; marinades; mayonnaise; mustard; pot pies; rice; salsa; sauces; barbeque sauce; savory sauces used as condiments; hot sauces; spices; teas; tea-based beverages with fruit flavorings; ice cream; dessert puddings |
FILING BASIS | SECTION 1(b) |
ADDITIONAL STATEMENTS SECTION | |
DISCLAIMER | No claim is made to the exclusive right to use "INDIAN" and "FOOD" apart from the mark as shown. |
ATTORNEY INFORMATION | |
NAME | Linda Joy Kattwinkel |
ATTORNEY DOCKET NUMBER | MKFOOD-00008 |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Owen, Wickersham & Erickson, P.C. |
INTERNAL ADDRESS | One Concord Center |
STREET | 2300 Clayton Road, Suite 1400 |
CITY | Concord |
STATE | California |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 94520 |
PHONE | 415-882-3200 |
FAX | 415-882-3232 |
EMAIL ADDRESS | tmparalegal3@owe.com |
OTHER APPOINTED ATTORNEY | Gregory N. Owen, Lawrence G. Townsend, John C. Baum, Spencer F. Owen, Erin M. Clarke |
CORRESPONDENCE INFORMATION | |
NAME | Linda Joy Kattwinkel |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | tmparalegal3@owe.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | ljk@owe.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 2 |
APPLICATION FOR REGISTRATION PER CLASS | 275 |
*TOTAL FEES DUE | 550 |
*TOTAL FEES PAID | 550 |
SIGNATURE INFORMATION | |
ORIGINAL PDF FILE | hw_35192151251-171856062_ ._MKFOOD-08-1bApp-DecSign.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\752\90175223\xml1\ APP0003.JPG |
SIGNATORY'S NAME | Kaimal, Maya |
SIGNATORY'S POSITION | Founder |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 90175223 |
Filing Date: 09/11/2020 |
The applicant's current Correspondence Information: |
Linda Joy Kattwinkel |
PRIMARY EMAIL FOR CORRESPONDENCE: tmparalegal3@owe.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): ljk@owe.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |