FULL-JUNGSUNG

InKyung KIM

Application Filed: 2020-09-02
Trademark Application Details
Trademark Logo FULL-JUNGSUNG

Mark For: FULL-JUNGSUNG® trademark registration is intended to cover the category of seasonings.

Status

2020-09-06 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Research OneLook Acronym Finder
Serial Number90155385
Registration Number6522119
Mark Literal ElementsFULL-JUNGSUNG
Mark Drawing Type4 - STANDARD CHARACTER MARK
Mark TypeTrademark
Current LocationNEW APPLICATION PROCESSING 2020-09-05
Basis1(b)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseNo
Current UseNo
Intent To UseYes
Filed ITUYes
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo
Domestic RepresentativeJun-Hwa Jeong
Attorney NameJun-Hwa Jeong
Attorney Docket NumberPANT-102TM

Timeline

2020-09-02Application Filed
2020-09-05Location: NEW APPLICATION PROCESSING
2020-09-05Status: Live/Pending
2020-09-05Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-09-05Transaction Date
2021-10-12Trademark Registered

Trademark Parties (Applicants & Owners)

Party: InKyung KIM
Address106dong-1001ho 44, Sebyeong-ro, Yeonje-gu Busan KOREA, REPUBLIC OF 47516
Legal Entity TypeIndividual

Documents

ApplicationAPPLICATION/XML,IMAGE/JPEG2020-09-02
DrawingIMAGE/JPEG2020-09-02

Attorney of Record

JUN-HWA JEONG
RABIN & BERDO, P.C.
2650 PARK TOWER DRIVE, SUITE 800
VIENNA, VA 22180

Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
GS0301seasonings
GS0301seasonings

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-09-05

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