Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 90133033 |
Filing Date: 08/24/2020 |
Input Field |
Entered |
SERIAL NUMBER | 90133033 |
---|---|
MARK INFORMATION | |
*MARK | RBT |
STANDARD CHARACTERS | YES |
USPTO-GENERATED IMAGE | YES |
LITERAL ELEMENT | RBT |
MARK STATEMENT | The mark consists of standard characters, without claim to any particular font style, size, or color. |
REGISTER | Principal |
APPLICANT INFORMATION | |
*OWNER OF MARK | Lifetime Brands, Inc. |
*MAILING ADDRESS | 1000 Stewart Avenue |
*CITY | Garden City |
*STATE (Required for U.S. applicants) |
New York |
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
*ZIP/POSTAL CODE (Required for U.S. and certain international addresses) |
11530 |
*EMAIL ADDRESS | XXXX |
LEGAL ENTITY INFORMATION | |
TYPE | corporation |
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY OF INCORPORATION | Delaware |
GOODS AND/OR SERVICES AND BASIS INFORMATION | |
INTERNATIONAL CLASS | 008 |
*IDENTIFICATION | Champagne sabers. |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/00/2016 |
FIRST USE IN COMMERCE DATE | At least as early as 10/00/2016 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Champag ne_Saber__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0003.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0004.JPG | |
SPECIMEN DESCRIPTION | Website printout showing use of mark in connection with goods sold in commerce. |
INTERNATIONAL CLASS | 021 |
*IDENTIFICATION | Barware, namely, ice buckets and ice tongs; barware tool sets, consisting of muddlers, cocktail strainers, cocktail spoons, double-jiggers, and channel knife; cocktail shakers; bottle openers; electric bottle openers, bottle stoppers; corkscrews; decanters; carafes; flasks; wine bottle chillers; cheese board and knife sets; coasters; serving trays. |
FILING BASIS | SECTION 1(a) |
FIRST USE ANYWHERE DATE | At least as early as 10/00/2016 |
FIRST USE IN COMMERCE DATE | At least as early as 10/00/2016 |
SPECIMEN FILE NAME(S) | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Ice_Buc ket__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0005.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0006.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Bar_Too l_Set__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0007.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0008.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._98_US_-8_21 _-_Specimen__Cocktail_Sha ker_and_Mixer__-_8.20.20.pdf |
CONVERTED PDF FILE(S) (4 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0009.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0010.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0011.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0012.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Bottle_ Openers_-_8.24.20.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0013.JPG |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Bottle_ Stoppers__-_8.20.20.pdf |
CONVERTED PDF FILE(S) (4 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0014.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0015.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0016.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0017.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Corkscr ews__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (1 page) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0018.JPG |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Decante r_and_Carafe_-_8.24.20.pdf |
CONVERTED PDF FILE(S) (4 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0019.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0020.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0021.JPG | |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0022.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Flasks_ _-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0023.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0024.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Bottle_ Chiller__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0025.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0026.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._5-698_US_-8 _21_-_Specimen__Cheese_Kn ives_and_Case__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0027.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0028.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Serving _Tray__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0029.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0030.JPG | |
ORIGINAL PDF FILE | SPE0-7118319664-202008241 45705618885_._675-698_US_ -8_21_-_Specimen__Coaster s__-_8.24.20.pdf |
CONVERTED PDF FILE(S) (2 pages) |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0031.JPG |
\\TICRS\EXPORT18\IMAGEOUT 18\901\330\90133033\xml1\ APP0032.JPG | |
SPECIMEN DESCRIPTION | Website printouts showing use of mark in connection with goods sold in commerce. |
ADDITIONAL STATEMENTS SECTION | |
ACTIVE PRIOR REGISTRATION(S) | The applicant claims ownership of active prior U.S. Registration Number(s) 3620484 and 3403209. |
ATTORNEY INFORMATION | |
NAME | John G. Tutunjian |
ATTORNEY DOCKET NUMBER | 675-698(US) |
ATTORNEY BAR MEMBERSHIP NUMBER | XXX |
YEAR OF ADMISSION | XXXX |
U.S. STATE/ COMMONWEALTH/ TERRITORY | XX |
FIRM NAME | Tutunjian & Bitetto, P.C. |
STREET | 401 Broadhollow Road, Suite 402 |
CITY | Melville |
STATE | New York |
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY | United States |
ZIP/POSTAL CODE | 11747 |
PHONE | 631-844-0080 |
FAX | 631-844-0081 |
EMAIL ADDRESS | trademarks@tb-iplaw.com |
OTHER APPOINTED ATTORNEY | Eryn Y. Truong |
CORRESPONDENCE INFORMATION | |
NAME | John G. Tutunjian |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE | trademarks@tb-iplaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) | john@tb-iplaw.com; etruong@tb-iplaw.com |
FEE INFORMATION | |
APPLICATION FILING OPTION | TEAS Standard |
NUMBER OF CLASSES | 2 |
APPLICATION FOR REGISTRATION PER CLASS | 275 |
*TOTAL FEES DUE | 550 |
*TOTAL FEES PAID | 550 |
SIGNATURE INFORMATION | |
SIGNATURE | /Eryn Y. Truong/ |
SIGNATORY'S NAME | Eryn Y. Truong |
SIGNATORY'S POSITION | Associate Attorney, Tutunjian & Bitetto, P.C., NY Bar Member |
SIGNATORY'S PHONE NUMBER | 631-844-0080 |
DATE SIGNED | 08/24/2020 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006) |
OMB No. 0651-0009 (Exp 02/28/2021) |
Serial Number: 90133033 |
Filing Date: 08/24/2020 |
The applicant's current Correspondence Information: |
John G. Tutunjian |
PRIMARY EMAIL FOR CORRESPONDENCE: trademarks@tb-iplaw.com SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): john@tb-iplaw.com; etruong@tb-iplaw.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS). |
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