Application

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006)

OMB No. 0651-0009 (Exp 02/28/2021)

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Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number. PTO Form 1478 (Rev 09/2006)

OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

Serial Number: 90107025

Filing Date: 08/11/2020

To the Commissioner for Trademarks:

MARK: THE GOOD FOOD INSTITUTE (stylized and/or with design, see mark)
The literal element of the mark consists of THE GOOD FOOD INSTITUTE. The mark consists of the words THE GOOD FOOD INSTITUTE to the right of a fanciful leaf design.
The applicant, The Good Food Institute, Inc., a corporation of Delaware, having an address of
      2503 D N Harrison St., #19
      Arlington, Virginia 22207
      United States
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

International Class 035:  Charitable services, namely, promoting public awareness of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing consumer information in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting technical and scientific investigation, research and experimentation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Promoting collaboration within the scientific, research, and business communities to achieve advances and promote market growth in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, business consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, marketing consulting services in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, providing business advice and information relating to finance and capital in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, matching potential private investors with entrepreneurs needing funding in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation

In International Class 035, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 02/01/2016, and first used in commerce at least as early as 02/01/2016, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) page from Applicant's website regarding the services.

Original PDF file:
SPE0-20413008-20200807171 701486552_._-6005.000_THE _GOOD_FOOD_INSTUTITUE_and _Design_cl_35_specimen.pdf
Converted PDF file(s) (3 pages)
Specimen File1
Specimen File2
Specimen File3

International Class 042:  Charitable services, namely, providing consulting services relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Providing information relating to the research and development of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation; Charitable services, namely, product development consultation in the field of alternative proteins, namely, plant-based meat, eggs and dairy, cultivated meat, cultured meat, cell-based meat, substitute meat products, and ingredients produced via fermentation

In International Class 042, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 02/01/2016, and first used in commerce at least as early as 02/01/2016, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) page from Applicant's website regarding the services.

Original PDF file:
SPE0-20413008-20200807171 701486552_._-6005.000_THE _GOOD_FOOD_INSTUTITUE_and _Design_cl_42_specimen.pdf
Converted PDF file(s) (3 pages)
Specimen File1
Specimen File2
Specimen File3



Claim of Active Prior Registration(s)
The applicant claims ownership of active prior U.S. Registration Number(s) 5459457.

Miscellaneous Statement
Regarding the claim of ownership, registrant is filing an amendment on U.S. Registration No. 5,459,457 to correct registrant's name to include "Inc." so that the record will reflect the correct owner name as "The Good Food Institute, Inc." which is consistent with this application.


The owner's/holder's proposed attorney information: Jennifer Lee Taylor. Other appointed attorneys are Douglas Hendricks, Joyce Liou, Sabrina A. Larson, Muzamil Huq, Ryan Romain, Eoin P. Connolly, Juliana I. Finley, Aaron P. Rubin, Nathan B. Sabri and Camila Tapernoux. Jennifer Lee Taylor of Morrison & Foerster LLP, is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, and the attorney(s) is located at
      425 Market Street
      San Francisco, California 94105
      United States
      415-268-6538(phone)
      415-268-7522(fax)
      TMDocket@mofo.com
The docket/reference number is 895386005000.
Jennifer Lee Taylor submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:

Jennifer Lee Taylor

PRIMARY EMAIL FOR CORRESPONDENCE: TMDocket@mofo.com        SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): EConnolly@mofo.com; SGuerra@mofo.com Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).

A fee payment in the amount of $550 has been submitted with the application, representing payment for 2 class(es).

Declaration

	Basis: If the applicant is filing the application based on use in commerce under 15 U.S.C. § 1051(a): The signatory believes that the applicant is the owner of the trademark/service mark sought to be registered; The mark is in use in commerce and was in use in commerce as of the filing date of the application on or in connection with the goods/services in the application; The specimen(s) shows the mark as used on or in connection with the goods/services in the application and was used on or in connection with the goods/services in the application as of the application filing date; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate. And/Or If the applicant is filing the application based on an intent to use the mark in commerce under 15 U.S.C. § 1051(b), § 1126(d), and/or § 1126(e): The signatory believes that the applicant is entitled to use the mark in commerce; The applicant has a bona fide intention to use the mark in commerce and had a bona fide intention to use the mark in commerce as of the application filing date on or in connection with the goods/services in the application; and To the best of the signatory's knowledge and belief, the facts recited in the application are accurate.
	To the best of the signatory's knowledge and belief, no other persons, except, if applicable, concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services of such other persons, to cause confusion or mistake, or to deceive.
	To the best of the signatory's knowledge, information, and belief, formed after an inquiry reasonable under the circumstances, the allegations and other factual contentions made above have evidentiary support.
	The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. § 1001, and that such willful false statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that all statements made of his/her own knowledge are true and all statements made on information and belief are believed to be true.

Declaration Signature

Signature: /Sarah David/   Date: 08/11/2020
Signatory's Name: Sarah David
Signatory's Position: General Counsel and Director of Administration, Secretary and Treasurer
Payment Sale Number: 90107025
Payment Accounting Date: 08/11/2020

Serial Number: 90107025
Internet Transmission Date: Tue Aug 11 17:38:08 ET 2020
TEAS Stamp: USPTO/BAS-XXX.XXX.X.X-202008111738089628
62-90107025-74046c06e4a5d1d195587777f9dc
28b8da264a47d422d467f3718f8dcabe89361-DA
-38087838-20200810161113464127