Trademark Filing

NY Spice Shop

Application Filed: 2020-07-29
Trademark Application Details
Trademark Logo

The mark consists of a red pepper that is curled and has a green vine with leaves going around its right side.

Mark For: This trademark registration is intended to cover the category of spices.

Status

2020-08-01 UTC
LIVE APPLICATION Awaiting Examination
The trademark application has been accepted by the Office (has met the minimum filing requirements) and has not yet been assigned to an examiner.


Serial Number90080095
Mark Literal ElementsNone
Mark Drawing Type-
Mark TypeTrademark
Standard Character ClaimNo
Current LocationNEW APPLICATION PROCESSING 2020-08-01
Basis1(a)
Class StatusACTIVE
Primary International Class
  • 030 - Primary Class
  • (Staple foods) Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Filed UseYes
Current UseYes
Intent To UseNo
Filed ITUNo
44D FiledNo
44E CurrentNo
66A CurrentNo
Current BasisNo
No BasisNo

Timeline

2018-04-18Date of First Use
2018-04-18Date of Use In Commerce
2020-07-29Application Filed
2020-08-01Location: NEW APPLICATION PROCESSING
2020-08-01Status: Live/Pending
2020-08-01Status: New application will be assigned to an examining attorney approximately 3 months after filing date.
2020-08-01Transaction Date

Trademark Ownership

Owner: NY Spice Shop
Address132-14 101 Ave. South Richmond Hill, NEW YORK UNITED STATES 11419
Legal Entity TypeCorporation
Legal Entity StateNEW YORK

Documents

DrawingJPEG2020-07-29
SpecimenJPEG2020-07-29
TEAS Plus New ApplicationMULTI2020-07-29

Attorney of Record

NY SPICE SHOP
132-14 101 AVE.
SOUTH RICHMOND HILL, NY 11419


Good, Services, and Codes

International Codes:30
U.S. Codes:046
Type CodeType
CC0000The color(s) red, green is/are claimed as a feature of the mark.

Trademark Filing History

DescriptionDateProceeding Number
NEW APPLICATION ENTERED IN TRAM2020-08-01

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