TEAS Plus New Application

HANLE

Shenzhen Hanle United Technology Co., Ltd.

Trademark/Service Mark Application, Principal Register

Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)

Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90079245
Filing Date: 07/28/2020

NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular application.


The table below presents the data as entered.

Input Field
Entered
TEAS Plus YES
MARK INFORMATION
*MARK \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1 \ FTK0002.JPG
*SPECIAL FORM YES
USPTO-GENERATED IMAGE NO
LITERAL ELEMENT hanle
*COLOR MARK NO
*COLOR(S) CLAIMED
(If applicable)
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of the stylized wording "hanle" and the letters "le" is specially designed with a wavy line appears below letters. There is the Chinese character "hanle" after the wording.
PIXEL COUNT ACCEPTABLE NO
PIXEL COUNT 1007 x 200
REGISTER Principal
APPLICANT INFORMATION
*OWNER OF MARK Shenzhen Hanle United Technology Co., Ltd.
INTERNAL ADDRESS 1914, Block AB, Youcheng North District,
*MAILING ADDRESS Minqiang Community, Longhua District,
*CITY Shenzhen
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY China
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
518131
*EMAIL ADDRESS XXXX
LEGAL ENTITY INFORMATION
*TYPE limited company (ltd.)
* STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED China
GOODS AND/OR SERVICES AND BASIS INFORMATION
*INTERNATIONAL CLASS 021 
*IDENTIFICATION Chopsticks; Pans; Chopstick cases; Cooking pans; Cooking pots; Cooking spoons; Corkscrews, electric and non-electric; Dishwashing brushes; Frying pans; Insulated flasks; Kettles, non-electric; Non-electric cooking steamers; Pot scrapers
*FILING BASIS SECTION 1(a)
       FIRST USE ANYWHERE DATE At least as early as 07/13/2020
       FIRST USE IN COMMERCE DATE At least as early as 07/13/2020
       SPECIMEN FILE NAME(S)
       JPG FILE(S) \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1 \ FTK0003.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0004.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0005.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0006.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0007.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0008.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0009.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0010.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0011.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0012.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0013.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0014.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0015.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0016.JPG
       ORIGINAL PDF FILE SPE0-1032513774-202007280 24744591007_._Cooking_pan s__non-electric_.pdf
       CONVERTED PDF FILE(S)
       (4 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0017.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0018.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0019.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0020.JPG
       ORIGINAL PDF FILE SPE0-1032513774-202007280 24744591007_._Frying_pans.pdf
       CONVERTED PDF FILE(S)
       (3 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0021.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0022.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0023.JPG
       ORIGINAL PDF FILE SPE0-1032513774-202007280 24744591007_._Pans.pdf
       CONVERTED PDF FILE(S)
       (4 pages)
\\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0024.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0025.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0026.JPG
        \\TICRS\EXPORT18\IMAGEOUT 18\900\792\90079245\xml1\ FTK0027.JPG
       SPECIMEN DESCRIPTION The specimen consists of the pictures of Cooking pans [non-electric], Cooking pots, insulated flasks, Frying pans, Pans, Pot scrapers, and kettles, non-electric with applied-for mark as actually used in commerce. Applicant' s goods with proposed mark "hanle" have been sold on amazon. Please check the website links: (1) http://www.amazon.com/dp/B08CV3K6FS, (2) http://www.amazon.com/dp/B08CV2ZL97, (3) http://www.amazon.com/dp/B08CV34HJL.
ADDITIONAL STATEMENTS SECTION
*TRANSLATION
(if applicable)
 
*TRANSLITERATION
(if applicable)
The non-Latin characters in the mark transliterate to "Han" "Le" and this has no meaning in a foreign language. 
*CLAIMED PRIOR REGISTRATION
(if applicable)
 
*CONSENT (NAME/LIKENESS)
(if applicable)
*CONCURRENT USE CLAIM
(if applicable)
 
SIGNIFICANCE OF MARK hanle appearing in the mark has no significance nor is it a term of art in the relevant trade or industry or as used in connection with the goods/services listed in the application, or any geographical significance.
ATTORNEY INFORMATION
NAME DI LI
ATTORNEY DOCKET NUMBER SS
ATTORNEY BAR MEMBERSHIP NUMBER XXX
YEAR OF ADMISSION XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY XX
FIRM NAME Di Li Law, P.C.
STREET 17700 Castleton St, Suite 353
CITY City of Industry
STATE California
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY United States
ZIP/POSTAL CODE 91748
PHONE 626-723-4849
FAX 626-956-0744
EMAIL ADDRESS trademarks@dililaw.com
CORRESPONDENCE INFORMATION
NAME DI LI
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE trademarks@dililaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) shangbiao@sellergrowth.cn
FEE INFORMATION
APPLICATION FILING OPTION TEAS Plus
NUMBER OF CLASSES 1
APPLICATION FOR REGISTRATION PER CLASS 225
*TOTAL FEES DUE 225
*TOTAL FEES PAID 225
SIGNATURE INFORMATION
* SIGNATURE /DI LI/
* SIGNATORY'S NAME DI LI
* SIGNATORY'S POSITION Attorney of record
SIGNATORY'S PHONE NUMBER 626-723-4849
* DATE SIGNED 07/28/2020



Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)


Trademark/Service Mark Application, Principal Register

TEAS Plus Application

Serial Number: 90079245
Filing Date: 07/28/2020

To the Commissioner for Trademarks:

MARK: hanle (stylized and/or with design, see mark)
The literal element of the mark consists of hanle. The applicant is not claiming color as a feature of the mark. The mark consists of the stylized wording "hanle" and the letters "le" is specially designed with a wavy line appears below letters. There is the Chinese character "hanle" after the wording.
The applicant, Shenzhen Hanle United Technology Co., Ltd., a limited company (ltd.) legally organized under the laws of China, having an address of
      1914, Block AB, Youcheng North District,
      Minqiang Community, Longhua District,
      Shenzhen 518131
      China
      XXXX

requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C. Section 1051 et seq.), as amended, for the following:

For specific filing basis information for each item, you must view the display within the Input Table.
International Class 021:  Chopsticks; Pans; Chopstick cases; Cooking pans; Cooking pots; Cooking spoons; Corkscrews, electric and non-electric; Dishwashing brushes; Frying pans; Insulated flasks; Kettles, non-electric; Non-electric cooking steamers; Pot scrapers

Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.

In International Class 021, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 07/13/2020, and first used in commerce at least as early as 07/13/2020, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, consisting of a(n) The specimen consists of the pictures of Cooking pans [non-electric], Cooking pots, insulated flasks, Frying pans, Pans, Pot scrapers, and kettles, non-electric with applied-for mark as actually used in commerce. Applicant' s goods with proposed mark "hanle" have been sold on amazon. Please check the website links: (1) http://www.amazon.com/dp/B08CV3K6FS, (2) http://www.amazon.com/dp/B08CV2ZL97, (3) http://www.amazon.com/dp/B08CV34HJL..
JPG file(s):
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Specimen File5
Specimen File6
Specimen File7
Specimen File8
Specimen File9
Specimen File10
Specimen File11
Specimen File12
Specimen File13
Specimen File14
Original PDF file:
SPE0-1032513774-202007280 24744591007_._Cooking_pan s__non-electric_.pdf
Converted PDF file(s) (4 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4
Original PDF file:
SPE0-1032513774-202007280 24744591007_._Frying_pans.pdf
Converted PDF file(s) (3 pages)
Specimen File1
Specimen File2
Specimen File3
Original PDF file:
SPE0-1032513774-202007280 24744591007_._Pans.pdf
Converted PDF file(s) (4 pages)
Specimen File1
Specimen File2
Specimen File3
Specimen File4



Transliterations
The non-Latin characters in the mark transliterate to "Han" "Le" and this has no meaning in a foreign language.

Significance of wording, letter(s), or numeral(s)
hanle appearing in the mark has no significance nor is it a term of art in the relevant trade or industry or as used in connection with the goods/services listed in the application, or any geographical significance.


The owner's/holder's proposed attorney information: DI LI. DI LI of Di Li Law, P.C., is a member of the XX bar, admitted to the bar in XXXX, bar membership no. XXX, is located at
      17700 Castleton St, Suite 353
      City of Industry, California 91748
      United States
      626-723-4849(phone)
      626-956-0744(fax)
      trademarks@dililaw.com
The docket/reference number is SS.
DI LI submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S. Commonwealth or territory.

The applicant's current Correspondence Information:
      DI LI
       PRIMARY EMAIL FOR CORRESPONDENCE: trademarks@dililaw.com
       SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): shangbiao@sellergrowth.cn


Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed, and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $225 has been submitted with the application, representing payment for 1 class(es).

Declaration

Declaration Signature

Signature: /DI LI/   Date: 07/28/2020
Signatory's Name: DI LI
Signatory's Position: Attorney of record
Signatory's Phone Number: 626-723-4849
Payment Sale Number: 90079245
Payment Accounting Date: 07/28/2020

Serial Number: 90079245
Internet Transmission Date: Tue Jul 28 21:43:34 ET 2020
TEAS Stamp: USPTO/FTK-XXX.XXX.XX.XX-2020072821433479
9433-90079245-740de7d75b4464b6e3435334c9
8bef1f71b79a617dbd28f851c2b4efd6ee7f138-
CC-43325514-20200728213552516514

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