Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90048154
Filing Date:07/11/2020
NOTE: Data fields with the * are mandatory under TEAS Plus. The wording "(if applicable)" appears where the field is only mandatory under the facts of the particular
application.
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
TEAS Plus Application
Serial Number:90048154
Filing Date:07/11/2020
To the Commissioner for Trademarks:
MARK: OUR HOUSE (stylized and/or with design, see mark)
The literal element of the mark consists of OUR HOUSE. The color(s) yellow, red, green, blue, brown is/are claimed as a feature of the mark. The mark consists of the wording OUR HOUSE in black within
a yellow house with red door, green trim, blue windows and brown roof.
The applicant, Spice of Life Spirits Corporation, DBA Our House Bistro, a corporation of Vermont, having an address of
3411 North Fayston Rd
Moretown, Vermont 05660
United States
802-922-4689(phone)
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 029: Chili; Chowder
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 030: Hot sauce; Noodle-based prepared meals
Intent to Use: The applicant has a bona fide intention, and is entitled, to use the mark in commerce on or in connection with the identified goods/services. (15 U.S.C. Section 1051(b)).
For specific filing basis information for each item, you must view the display within the Input Table.
International Class 043: Restaurant services
Use in Commerce: The applicant is using the mark in commerce on or in connection with the identified goods/services. The applicant attaches, or will later submit, one specimen as a JPG/PDF image file
showing the mark as used in commerce on or in connection with any item in the class of listed goods/services, regardless of whether the mark itself is in the standard character format or is a
stylized or design mark. The specimen image file may be in color, and the image must be in color if color is being claimed as a feature of the mark.
In International Class 043, the mark was first used by the applicant or the applicant's related company or licensee predecessor in interest at least as early as 05/17/2010, and first used in commerce
at least as early as 05/17/2010, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any item in the
class of listed goods/services, consisting of a(n) menu.
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $675 has been submitted with the application, representing payment for 3 class(es).
Serial Number: 90048154
Internet Transmission Date: Sat Jul 11 14:25:07 ET 2020
TEAS Stamp: USPTO/FTK-XX.XXX.XX.XXX-2020071114250793
2613-90048154-740192346d9e6c081c5963fe8a
97afb9a6e5356d113be6ab3154b8c0cc929139-C
C-25060639-20200711130906532512