Mark For: CRINKLE FRIES CORP.® trademark registration is intended to cover the categories of
Website | www.CrinkleFries.com |
Research | OneLook Acronym Finder |
Serial Number | 90040561 |
Registration Number | 6413306 |
Mark Literal Elements | CRINKLE FRIES CORP. |
Mark Drawing Type | 4 - STANDARD CHARACTER MARK |
Mark Type | Trademark |
Current Location | NEW APPLICATION PROCESSING 2020-07-10 |
Basis | 1(b) |
Class Status | ACTIVE |
Primary International Class |
|
Filed Use | No |
Current Use | No |
Intent To Use | Yes |
Filed ITU | Yes |
44D Filed | No |
44E Current | No |
66A Current | No |
Current Basis | No |
No Basis | No |
2020-07-07 | Application Filed |
2020-07-10 | Location: NEW APPLICATION PROCESSING |
2020-07-10 | Status: Live/Pending |
2020-07-10 | Status: New application will be assigned to an examining attorney approximately 3 months after filing date. |
2020-07-10 | Transaction Date |
2021-07-06 | Trademark Registered |
Party: | KAIS MAALEJ |
Address | 3811 DITMARS BLV 469ASTORIA, NY 11105 3811 DITMARS BLV 469 ASTORIA, NEW YORK UNITED STATES 11105 |
Legal Entity Type | Individual |
010110 | Stars, three or more; Three or more stars |
021102 | Eyes, human; Human eyes; Iris (eye) |
021104 | Human lips or mouths |
021107 | Arms; Fingers; Hands; Human hands, fingers, arms |
081325 | Eggroll; Enchiladas; Potato chips; Potato chips; Rice; Salt; Snack foods; Sugar cubes; Tortilla chips |
260101 | Circles as carriers or as single line borders |
261521 | Polygons that are completely or partially shaded |
International Codes: | 29 |
U.S. Codes: | 046 |
Type Code | Type |
---|---|
GS0291 | Falafel; Hummus; Cut vegetables; Dips; Fried grasshoppers; Fried meat; Fried plantain; Fried potatoes; Fried tofu pieces (abura-age); Hummus chick pea paste; Marinated CRINKLE CUT FRIES; Potato chips; Potato chips made from CRINKLE CUT FRIES; Potato crisps; Potato crisps and chips; Potato dumplings; Potato flakes; Potato fritters; Potato pancakes; Potato pudding; Potato puffs; Potato salad; Potato skins; Potato sticks; Potato-based dumplings; Potato-based gnocchi; Potato-based snack foods; Salted vegetables; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of processed seeds; Snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruits, processed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snack mix consisting primarily of processed nuts, and also including CRINKLE CUT FRENCH FRIES; Snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; Appetizers, namely, breaded and fried jalapeño peppers; Bagged cut fruit; Bagged cut vegetables; Baked potatoes; Battered and fried meat, namely, CRINKLE CUT FRIES; Beans cooked in soy sauce (Kongjaban); Bottled cut fruit; Bottled cut vegetables; Candied fruit snacks; Canned cut fruit; Canned cut vegetables; Cheese containing spices; Cheese in the form of dips; Cheese-based snack foods; Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Dairy-based dips; Deep fried tofu (atsu-age); Dehydrated fruit snacks; Dip mixes; Dried fruit-based snacks; Fish and chips; French fried potatoes; French fries; French fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (Poutine); Frozen french fries; Fruit- and nut-based snack bars featuring a chocolate coating; Fruit-based organic food snacks; Fruit-based organic food snacks also containing CRINKLE CUT FRIES; Grated potato nuggets; Grilled meat marinated in soy sauce; Hash brown potatoes; Instant potatoes; Instant mashed potato; Low-fat potato chips; Low-fat potato crisps; Marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; Mashed potatoes; Meat boiled down in soy sauce (tsukudani meat); Meat-based snack foods; Mixes for making scalloped potatoes; Nut- and dried fruit- based snack bars; Nut-based snack foods, namely, nut clusters; Nut-based snack foods, namely, nut crisps; Organic dehydrated fruit snacks; Organic nut and seed-based snack bars; Peeled potatoes; Pickled vegetables in soy sauce, soybean paste or vinegar; Potato fries; Pre-cut vegetable salad; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Processed potatoes; Processed fruits, namely, CRINKLE CUT FRIES; Processed sweet potatoes; Purple sweet potato chips; Salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; Seafoods boiled down in soy sauce (tsukudani); Seed-based snack foods; Sliced vegetables preserved in soy sauce, soybean paste or vinegar; Snack dips; Snack food dips; Soy chips; Soy sauce marinated crab (Ganjang-gejang); Stir-fried chestnuts with sugar; Sweet potato fries; Tofu-based snacks; Vegetable chips; Vegetable-based snack foods; Vegetables pickled in soy sauce; Waffle fries; CRINKLE CUT FRIED bean-based snack foods |
GS0291 | Falafel; hummus; cut vegetables; dips; fried grasshoppers; fried meat; fried plantain; fried potatoes; fried tofu pieces (abura-age); hummus chick pea paste; marinated crinkle cut fries; potato chips; potato chips made from crinkle cut fries; potato crisps; potato crisps and chips; potato dumplings; potato flakes; potato fritters; potato pancakes; potato pudding; potato puffs; potato salad; potato skins; potato sticks; potato-based dumplings; potato-based gnocchi; potato-based snack foods; salted vegetables; snack mix consisting of dehydrated fruit and processed nuts; snack mix consisting of processed seeds; snack mix consisting of wasabi peas, processed nuts, dehydrated fruit and/or raisins; snack mix consisting primarily of dehydrated fruits, processed nuts and also including sesame sticks; snack mix consisting primarily of processed fruits, processed nuts and/or raisins; snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; snack mix consisting primarily of processed nuts, and also including crinkle cut french fries; snack mix consisting primarily of processed nuts, seeds, dried fruit and also including chocolate; appetizers, namely, breaded and fried jalapeño peppers; bagged cut fruit; bagged cut vegetables; baked potatoes; battered and fried meat, namely, crinkle cut fries; beans cooked in soy sauce (kongjaban); bottled cut fruit; bottled cut vegetables; candied fruit snacks; canned cut fruit; canned cut vegetables; cheese containing spices; cheese in the form of dips; cheese-based snack foods; cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); dairy-based dips; deep fried tofu (atsu-age); dehydrated fruit snacks; dip mixes; dried fruit-based snacks; fish and chips; french fried potatoes; french fries; french fried potato dish consisting primarily of french fries and gravy, cheese curds or other toppings (poutine); frozen french fries; fruit- and nut-based snack bars featuring a chocolate coating; fruit-based organic food snacks; fruit-based organic food snacks also containing crinkle cut fries; grated potato nuggets; grilled meat marinated in soy sauce; hash brown potatoes; instant potatoes; instant mashed potato; low-fat potato chips; low-fat potato crisps; marranitas, namely, green plantain shaped into balls filled with fried potatoes, chicken, beef or shrimp; mashed potatoes; meat boiled down in soy sauce (tsukudani meat); meat-based snack foods; mixes for making scalloped potatoes; nut- and dried fruit- based snack bars; nut-based snack foods, namely, nut clusters; nut-based snack foods, namely, nut crisps; organic dehydrated fruit snacks; organic nut and seed-based snack bars; peeled potatoes; pickled vegetables in soy sauce, soybean paste or vinegar; potato fries; pre-cut vegetable salad; prepared entrées consisting primarily of lobster meat dipped in batter and fried; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; processed potatoes; processed fruits, namely, crinkle cut fries; processed sweet potatoes; purple sweet potato chips; salchipapas, namely, a mixture of cocktail frankfurters, yellow potatoes, french fried potatoes and quail eggs; seafoods boiled down in soy sauce (tsukudani); seed-based snack foods; sliced vegetables preserved in soy sauce, soybean paste or vinegar; snack dips; snack food dips; soy chips; soy sauce marinated crab (ganjang-gejang); stir-fried chestnuts with sugar; sweet potato fries; tofu-based snacks; vegetable chips; vegetable-based snack foods; vegetables pickled in soy sauce; waffle fries; crinkle cut fried bean-based snack foods |
Description | Date | Proceeding Number |
---|---|---|
REGISTERED-SUPPLEMENTAL REGISTER | 2021-07-06 | |
LAW OFFICE PUBLICATION REVIEW COMPLETED | 2021-06-02 | |
NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED | 2021-05-29 | |
USE AMENDMENT ACCEPTED | 2021-05-28 | |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2021-05-28 | |
EXAMINERS AMENDMENT E-MAILED | 2021-05-28 | |
EXAMINERS AMENDMENT -WRITTEN | 2021-05-28 | |
EXAMINER'S AMENDMENT ENTERED | 2021-05-28 | |
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER | 2021-05-28 | |
DATA MODIFICATION COMPLETED | 2021-05-24 | |
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED | 2021-05-17 | |
EXAMINERS AMENDMENT E-MAILED | 2021-05-17 | |
EXAMINERS AMENDMENT -WRITTEN | 2021-05-17 | |
EXAMINER'S AMENDMENT ENTERED | 2021-05-17 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-05-13 | |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-05-13 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-05-13 | |
USE AMENDMENT FILED | 2021-05-07 | |
ASSIGNED TO LIE | 2021-05-07 | |
AMENDMENT TO USE PROCESSING COMPLETE | 2021-05-07 | |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-04-17 | |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2021-04-09 | |
NON-FINAL ACTION WRITTEN | 2021-04-09 | |
NON-FINAL ACTION E-MAILED | 2021-04-09 | |
TEAS/EMAIL CORRESPONDENCE ENTERED | 2021-04-08 | |
TEAS RESPONSE TO OFFICE ACTION RECEIVED | 2021-04-07 | |
TEAS AMENDMENT OF USE RECEIVED | 2021-04-07 | |
CORRESPONDENCE RECEIVED IN LAW OFFICE | 2021-04-07 | |
NOTIFICATION OF NON-FINAL ACTION E-MAILED | 2020-10-21 | |
NON-FINAL ACTION WRITTEN | 2020-10-21 | |
NON-FINAL ACTION E-MAILED | 2020-10-21 | |
ASSIGNED TO EXAMINER | 2020-10-14 | |
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED | 2020-08-04 | |
NEW APPLICATION ENTERED IN TRAM | 2020-07-10 | |
NEW APPLICATION ENTERED | 2020-07-10 |
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