Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 2194 (Rev 03/2012) |
OMB No. 0651-0054 (Exp 12/31/2020) |
Petition To Revive Abandoned Application - Failure To Respond Timely To Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88200615 |
LAW OFFICE ASSIGNED |
LAW OFFICE 125 |
PETITION |
PETITION STATEMENT |
Applicant has firsthand knowledge that the failure to respond to the Office Action by the specified deadline was unintentional, and
requests the USPTO to revive the abandoned application. |
RESPONSE TO OFFICE ACTION |
MARK SECTION |
MARK |
http://tmng-al.gov.uspto.report/resting2/api/img/88200615/large |
LITERAL ELEMENT |
COEN |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
GOODS AND/OR SERVICES SECTION (033)(current) |
INTERNATIONAL CLASS |
033 |
DESCRIPTION |
Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based
drinks; Wines; Wines and fortified wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju);
Cooking wine; Dessert wines; Fortified wines; Fruit wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine
cocktails; Red wine; Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry
wine; Sweet wines; Table wines; Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Yellow rice wine |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (033)(proposed) |
INTERNATIONAL CLASS |
033 |
TRACKED TEXT DESCRIPTION |
Wine; Wine coolers being drinks; Wines;
Wine punch; Wines and sparkling wines; Wine punches; Fruit wine;
Wine-based aperitifs; Honey wine; Wine-based beverage, namely, piquette; Natural sparkling wines; Wine-based drinks; Red wine; Red wines; Wines and fortified wines; Rose wine; Wines and liqueurs; Rose wines; Sparkling wines; Acanthopanax wine (Ogapiju); Sparkling fruit wine; Aperitif
wines; Sparkling grape wine; Aperitifs with a wine base; Sparkling red wines; Black raspberry wine (Bokbunjaju); Sparkling white wines; Cooking wine; White wine;
Dessert wines; White wines; Fortified wines; Kits for making
wine; Korean traditional rice wine (makgeoli); Mulled wine; Port wines;
Prepared wine cocktails; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines; Tonic sweet grape wine
containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); Yellow rice wine |
FINAL DESCRIPTION |
Wine; Wines; Wines and sparkling wines;Fruit wine; Honey wine; Natural sparkling wines; Red wine; Red wines; Rose wine; Rose wines;
Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; White wine; White wines; |
FILING BASIS |
Section 1(a) |
FIRST USE ANYWHERE DATE |
At least as early as 07/01/2019 |
FIRST USE IN COMMERCE DATE |
At least as early as 08/01/2019 |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (040)(class deleted) |
ADDITIONAL STATEMENTS SECTION |
DISCLAIMER |
No claim is made to the exclusive right to use Coen apart from the mark as shown. |
SECTION 2(f) Claim of Acquired Distinctiveness, IN PART, BASED ON EVIDENCE |
Coen has become distinctive of the goods/services, as demonstrated by the attached evidence. |
2(f) EVIDENCE
FILE NAME(S) |
\\TICRS\EXPORT17\IMAGEOUT 17\889\757\88975774\LM2Co py\88200615\1\POA11\POA2. |
|
\\TICRS\EXPORT17\IMAGEOUT 17\889\757\88975774\LM2Co py\88200615\1\POA11\POA3. |
|
\\TICRS\EXPORT17\IMAGEOUT 17\889\757\88975774\LM2Co py\88200615\1\POA11\POA4. |
|
\\TICRS\EXPORT17\IMAGEOUT 17\889\757\88975774\LM2Co py\88200615\1\POA11\POA5. |
PAYMENT SECTION |
NUMBER OF CLASSES |
1 |
APPLICATION FOR REGISTRATION PER CLASS |
225 |
TOTAL FEES DUE |
325 |
SIGNATURE SECTION |
PETITION SIGNATURE |
/hc/ |
SIGNATORY'S NAME |
Hans Chang |
SIGNATORY'S POSITION |
owner |
SIGNATORY'S PHONE NUMBER |
3467154267 |
DATE SIGNED |
08/29/2019 |
DECLARATION SIGNATURE |
/hc/ |
SIGNATORY'S NAME |
Hans Chang |
SIGNATORY'S POSITION |
owner |
SIGNATORY'S PHONE NUMBER |
3467154267 |
DATE SIGNED |
08/29/2019 |
RESPONSE SIGNATURE |
/hc/ |
SIGNATORY'S NAME |
Hans Chang |
SIGNATORY'S POSITION |
Owner |
SIGNATORY'S PHONE NUMBER |
3467154267 |
DATE SIGNED |
08/29/2019 |
AUTHORIZED SIGNATORY |
YES |
FILING INFORMATION SECTION |
SUBMIT DATE |
Thu Aug 29 19:05:17 EDT 2019 |
TEAS STAMP |
USPTO/POA-XX.XXX.XXX.XXX-
20190829190517081079-8820
0615-6104f8f139e839d3d226
c841ed34ae79a35523628f77c
495181bfc38734be1ae18-CC-
05158885-2019082918352991
3250 |
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 2194 (Rev 03/2012) |
OMB No. 0651-0054 (Exp 12/31/2020) |
Petition To Revive Abandoned Application - Failure To Respond Timely To Office Action
To the Commissioner for Trademarks:
Application serial no.
88200615 COEN(Standard Characters, see http://tmng-al.gov.uspto.report/resting2/api/img/88200615/large) has been amended as follows:
PETITION Petition
Statement
Applicant has firsthand knowledge that the failure to respond to the Office Action by the specified deadline was unintentional, and requests the USPTO to revive the abandoned application.
RESPONSE
TO OFFICE ACTION
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant hereby deletes the following class of goods/services from the application.
Class 040 for Winery services
Applicant proposes to amend the following class of goods/services in the application:
Current: Class 033 for Wine; Wine coolers being drinks; Wine punch; Wine punches; Wine-based aperitifs; Wine-based beverage, namely, piquette; Wine-based drinks; Wines; Wines and fortified
wines; Wines and liqueurs; Wines and sparkling wines; Acanthopanax wine (Ogapiju); Aperitif wines; Aperitifs with a wine base; Black raspberry wine (Bokbunjaju); Cooking wine; Dessert wines;
Fortified wines; Fruit wine; Honey wine; Kits for making wine; Korean traditional rice wine (makgeoli); Mulled wine; Natural sparkling wines; Port wines; Prepared wine cocktails; Red wine; Red wines;
Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; Still wine; Still wines; Strawberry wine; Sweet wines; Table wines;
Tonic sweet grape wine containing extracts from ginseng and conchona bark (ninjin-kinatetsu wine); White wine; White wines; Yellow rice wine
Original Filing Basis:
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Wine;
Wine coolers being drinks;
Wines;
Wine
punch;
Wines and sparkling wines;
Wine punches;
Fruit wine;
Wine-based
aperitifs;
Honey wine;
Wine-based beverage, namely, piquette;
Natural sparkling wines;
Wine-based drinks;
Red wine;
Red wines;
Wines and fortified wines;
Rose wine;
Wines and liqueurs;
Rose wines;
Sparkling wines;
Acanthopanax wine (Ogapiju);
Sparkling fruit wine;
Aperitif wines;
Sparkling grape wine;
Aperitifs with a wine base;
Sparkling red wines;
Black raspberry wine (Bokbunjaju);
Sparkling white wines;
Cooking wine;
White wine;
Dessert wines;
White wines;
Fortified wines;
Kits for making wine;
Korean
traditional rice wine (makgeoli);
Mulled wine;
Port wines;
Prepared wine
cocktails;
Still wine;
Still wines;
Strawberry wine;
Sweet wines;
Table wines;
Tonic sweet grape wine containing extracts from ginseng and conchona bark
(ninjin-kinatetsu wine);
Yellow rice wineClass 033 for Wine; Wines; Wines and sparkling wines;Fruit wine; Honey wine; Natural sparkling wines; Red wine;
Red wines; Rose wine; Rose wines; Sparkling wines; Sparkling fruit wine; Sparkling grape wine; Sparkling red wines; Sparkling white wines; White wine; White wines;
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Filing Basis: Section 1(a), Use in Commerce:For all applications: The mark is in use in commerce and was in use in commerce as of the application filing date. The provided
specimen shows the mark in use in commerce (see specimen statement below).
For a collective trademark, collective service mark, collective membership mark, or certification mark
application: The applicant is exercising legitimate control over the use of the mark in commerce and was exercising legitimate control over the use of the mark in commerce as of the
application filing date.
For a certification mark application: The applicant is not engaged in the production or marketing of the goods/services to which the mark is applied, except to
advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant. The mark was first used at least as early as 07/01/2019
and first used in commerce at least as early as 08/01/2019 , and is now in use in such commerce.
ADDITIONAL STATEMENTS
Disclaimer
No claim is made to the exclusive right to use Coen apart from the mark as shown.
SECTION 2(f) Claim of Acquired Distinctiveness, IN PART, BASED ON EVIDENCE
Coen has become distinctive of the goods/services, as demonstrated by the attached evidence.
2(f) evidence-1
2(f) evidence-2
2(f) evidence-3
2(f) evidence-4
FEE(S)
Fee(s) in the amount of $325 is being submitted.
SIGNATURE(S)
Signature: /hc/ Date: 08/29/2019
Signatory's Name: Hans Chang
Signatory's Position: owner
Signatory's Phone Number: 3467154267
Declaration Signature
DECLARATION: The signatory being warned that willful false statements and the like are punishable by fine or imprisonment, or both, under 18 U.S.C. § 1001, and that such willful
false statements and the like may jeopardize the validity of the application or submission or any registration resulting therefrom, declares that, if the applicant submitted the application or
allegation of use (AOU) unsigned, all statements in the application or AOU and this submission based on the signatory's own knowledge are true, and all statements in the application or AOU and this
submission made on information and belief are believed to be true.
STATEMENTS FOR UNSIGNED SECTION 1(a) APPLICATION/AOU: If the applicant filed an unsigned application under 15 U.S.C. §1051(a) or AOU under 15 U.S.C. §1051(c), the signatory additionally
believes that: the applicant is the owner of the mark sought to be registered; the mark is in use in commerce and was in use in commerce as of the filing date of the application or AOU on or in
connection with the goods/services/collective membership organization in the application or AOU; the original specimen(s), if applicable, shows the mark in use in commerce as of the filing date of
the application or AOU on or in connection with the goods/services/collective membership organization in the application or AOU; for a collective trademark, collective service mark, collective
membership mark application, or certification mark application, the applicant is exercising legitimate control over the use of the mark in commerce and was exercising legitimate control over
the use of the mark in commerce as of the filing date of the application or AOU; for a certification mark application, the applicant is not engaged in the production or marketing of the
goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant.
To the best of the signatory's knowledge and belief, no other persons, except, if applicable, authorized users, members, and/or concurrent users, have the right to use the mark in commerce, either
in the identical form or in such near resemblance as to be likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion
or mistake, or to deceive.
STATEMENTS FOR UNSIGNED SECTION 1(b)/SECTION 44 APPLICATION AND FOR SECTION 66(a) COLLECTIVE/CERTIFICATION MARK APPLICATION: If the applicant filed an unsigned application under 15 U.S.C.
§§ 1051(b), 1126(d), and/or 1126(e), or filed a collective/certification mark application under 15 U.S.C. §1141f(a), the signatory additionally believes that: for a trademark or service mark
application, the applicant is entitled to use the mark in commerce on or in connection with the goods/services specified in the application; the applicant has a bona fide intention to use the
mark in commerce and had a bona fide intention to use the mark in commerce as of the application filing date; for a collective trademark, collective service mark, collective membership mark, or
certification mark application, the applicant has a bona fide intention, and is entitled, to exercise legitimate control over the use of the mark in commerce and had a bona fide intention,
and was entitled, to exercise legitimate control over the use of the mark in commerce as of the application filing date; the signatory is properly authorized to execute the declaration on behalf of
the applicant; for a certification mark application, the applicant will not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise
or promote recognition of the certification program or of the goods/services that meet the certification standards of the applicant. To the best of the signatory's knowledge and belief, no other
persons, except, if applicable, authorized users, members, and/or concurrent users, have the right to use the mark in commerce, either in the identical form or in such near resemblance as to be
likely, when used on or in connection with the goods/services/collective membership organization of such other persons, to cause confusion or mistake, or to deceive.
Signature: /hc/ Date: 08/29/2019
Signatory's Name: Hans Chang
Signatory's Position: owner
Signatory's Phone Number: 3467154267
Response Signature
Signature: /hc/ Date: 08/29/2019
Signatory's Name: Hans Chang
Signatory's Position: Owner
Signatory's Phone Number: 3467154267
The signatory has confirmed that he/she is not represented by an authorized attorney, and that he/she is either: (1) the owner/holder ; or (2) a person or persons with legal authority to bind the
owner/holder; and if he/she had previously been represented by an attorney in this matter, either he/she revoked their power of attorney by filing a signed revocation with the USPTO or the USPTO has
granted this attorney's withdrawal request.
RAM Sale Number: 88200615
RAM Accounting Date: 08/29/2019
Serial Number: 88200615
Internet Transmission Date: Thu Aug 29 19:05:17 EDT 2019
TEAS Stamp: USPTO/POA-XX.XXX.XXX.XXX-201908291905170
81079-88200615-6104f8f139e839d3d226c841e
d34ae79a35523628f77c495181bfc38734be1ae1
8-CC-05158885-20190829183529913250