PTO- 1957 |
Approved for use through 11/30/2023. OMB 0651-0050 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Response to Office Action
The table below presents the data as entered.
Input Field
|
Entered
|
SERIAL NUMBER |
88941519 |
LAW OFFICE ASSIGNED |
LAW OFFICE 121 |
MARK SECTION |
MARK |
mark |
LITERAL ELEMENT |
CHANGE |
STANDARD CHARACTERS |
YES |
USPTO-GENERATED IMAGE |
YES |
MARK STATEMENT |
The mark consists of standard characters, without claim to any particular font style, size or color. |
GOODS AND/OR SERVICES SECTION (029) (current) |
INTERNATIONAL CLASS |
029 |
DESCRIPTION |
Beef burgers (beef patties); Meat extracts; Meat products; Prepared meat; Processed meat products; Sausage meat; Vegetable based meat
substitutes; Poultry products; Fish products; Food products derived from fish; Cooked dishes with vegetables (vegetables predominating); Burgers (meat patties); Cooked meals consisting principally of
vegetables; Food preparations having a base of vegetables; Food preparations with a vegetable base; Prepared snacks made from cooked vegetables; Prepared vegetable products; Preserves made from
vegetables; Vegan foods consisting predominantly of vegetables; Vegetable based food preparations; Vegetable food products; Vegetable pastes (puree); Meat burgers (meat patties); Vegetable stock;
Soya based dairy substitutes; Soya cream; Soya desserts; Soya milk; Soya protein; Soya yoghurt; Imitation cheese; Imitation cream; Imitation dairy spreads; Vegetable burgers (vegetable patties);
Imitation milk; Imitation whipped cream; Vegetarian sausages; Eggs; Powdered eggs; Prepared meals made of eggs (eggs predominating); Pickles; Jams; Hamburgers (meat patties); Jellies; Fruit chips;
Potato chips; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Cheese; Patties; Dairy desserts (except ice cream or
frozen yoghurt); Fruit desserts; Milk desserts; Prepared desserts (fruit based); Prepared desserts (milk based); Prepared salads; Vegetable salads; Soya patties; Tofu patties; Meat |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (029) (proposed) |
INTERNATIONAL CLASS |
029 |
TRACKED TEXT DESCRIPTION |
Beef burgers (beef patties); Beef burgers, namely, beef
patties; Meat extracts; Meat products; packaged meats; Prepared
meat; Processed meat products; Processed meat products, namely, kidneys, ham, turkey, lamb, and veal; Sausage meat; Vegetable based meat substitutes; Poultry products; Poultry products,
namely, fresh poultry, chicken, turkey, and duck; Fish products; Fish products, namely, canned fish, dried fish, fish
burger patties, fish fillets, and frozen fish; Food products derived from fish; Food products derived from fish, namely,
boiled and dried fish, fish cakes, fish fillets, fish mousse, fish sausages, fish steak, fish stock, preserved fish, processed fish, and smoked fish; Cooked
dishes with vegetables (vegetables predominating); Cooked dishes consisting primarily of vegetables; Burgers (meat
patties); Burgers, namely, meat patties; Cooked meals consisting principally of vegetables; Food preparations having a base of vegetables; Food preparations having a base of vegetables, namely, prepared vegetable-based entrees;
Food preparations with a vegetable base; Food preparations with a vegetable base, namely, frozen vegetable-based entrees;
Prepared snacks made from cooked vegetables; Prepared vegetable products; Prepared vegetable
products, namely, prepared vegetable-based entrees; Preserves made from vegetables; Vegan foods consisting predominantly of
vegetables; Vegan foods consisting predominantly of vegetables, namely, prepared vegetable-based vegan entrees; Vegetable based food preparations; Vegetable based food preparations, namely, prepared dishes consisting primarily of vegetables; Vegetable food products; Vegetable food products, namely, cooked, cut, frozen, and processed vegetables; Vegetable pastes (puree); Vegetable pastes in the nature of puree; Meat burgers (meat patties);
Meat burgers, namely, meat patties; Vegetable stock; Soya based dairy substitutes; Soya cream; Soya desserts; Soya milk; Formed textured soya protein for use as a
meat substitute; Soya protein; Soya yoghurt; Imitation cheese; Imitation
cream; Imitation dairy spreads; Vegetable burgers, namely, vegetable patties; Vegetable
burgers (vegetable patties); Imitation milk; Imitation whipped cream; Vegetarian sausages; Eggs; Powdered eggs; Prepared meals consisting primarily of eggs; Prepared meals
made of eggs (eggs predominating); Pickles; Jams; Hamburgers, namely, uncooked meat patties;
Hamburgers (meat patties); Jellies; Fruit chips; Potato chips; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Cheese; Patties, namely, beef patties,
fish burger patties, soya patties, tofu patties, uncooked hamburger patties, and veggie burger patties; Patties; Dairy
desserts, except ice cream or frozen yoghurt, namely, dessert puddings and bakery desserts; Dairy desserts (except ice cream or frozen yoghurt);
Fruit desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with
fruit; Fruit desserts; Milk desserts, namely, ice cream, chocolate-based beverages with milk, and ice milk;
Milk desserts; Fruit based prepared desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit
cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with fruit; Prepared desserts (fruit based); Milk
based prepared desserts, namely, ice cream, chocolate-based beverages with milk, and ice milk; Prepared desserts (milk based); Prepared salads, except macaroni, rice, and pasta salads; Prepared salads; Vegetable salads; Soya patties; Tofu patties; Meat; Meat substitutes prepared from cereals; Flavoured topping for desserts, namely, fruit toppings, nut toppings, and whipped toppings |
FINAL DESCRIPTION |
Beef burgers, namely, beef patties; Meat extracts; packaged meats; Prepared meat; Processed meat products, namely, kidneys, ham,
turkey, lamb, and veal; Sausage meat; Vegetable based meat substitutes; Poultry products, namely, fresh poultry, chicken, turkey, and duck; Fish products, namely, canned fish, dried fish, fish burger
patties, fish fillets, and frozen fish; Food products derived from fish, namely, boiled and dried fish, fish cakes, fish fillets, fish mousse, fish sausages, fish steak, fish stock, preserved fish,
processed fish, and smoked fish; Cooked dishes consisting primarily of vegetables; Burgers, namely, meat patties; Cooked meals consisting principally of vegetables; Food preparations having a base of
vegetables, namely, prepared vegetable-based entrees; Food preparations with a vegetable base, namely, frozen vegetable-based entrees; Prepared snacks made from cooked vegetables; Prepared vegetable
products, namely, prepared vegetable-based entrees; Preserves made from vegetables; Vegan foods consisting predominantly of vegetables, namely, prepared vegetable-based vegan entrees; Vegetable based
food preparations, namely, prepared dishes consisting primarily of vegetables; Vegetable food products, namely, cooked, cut, frozen, and processed vegetables; Vegetable pastes in the nature of puree;
Meat burgers, namely, meat patties; Vegetable stock; Soya based dairy substitutes; Soya cream; Soya milk; Formed textured soya protein for use as a meat substitute; Soya yoghurt; Imitation cheese;
Imitation cream; Imitation dairy spreads; Vegetable burgers, namely, vegetable patties; Imitation milk; Imitation whipped cream; Vegetarian sausages; Eggs; Powdered eggs; Prepared meals consisting
primarily of eggs; Pickles; Jams; Hamburgers, namely, uncooked meat patties; Jellies; Fruit chips; Potato chips; Non-dairy butter; Non-dairy cheese; Non-dairy cream; Non-dairy creamers; Non-dairy
whiteners for beverages; Non-dairy yoghurt; Cheese; Patties, namely, beef patties, fish burger patties, soya patties, tofu patties, uncooked hamburger patties, and veggie burger patties; Dairy
desserts, except ice cream or frozen yoghurt, namely, dessert puddings and bakery desserts; Fruit desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit
coulis, fruit ice creams, fruit pies, and pastries with fruit; Milk desserts, namely, ice cream, chocolate-based beverages with milk, and ice milk; Fruit based prepared desserts, namely, chocolate
covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with fruit; Milk based prepared desserts, namely, ice cream, chocolate-based
beverages with milk, and ice milk; Prepared salads, except macaroni, rice, and pasta salads; Vegetable salads; Soya patties; Tofu patties; Meat; Meat substitutes prepared from cereals; Flavoured
topping for desserts, namely, fruit toppings, nut toppings, and whipped toppings |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (030) (current) |
INTERNATIONAL CLASS |
030 |
DESCRIPTION |
Meat substitutes prepared from cereals; Mayonnaise; Imitation custard; Imitation ice cream; Chutneys (condiments); Condiments; Dry
condiments; Relishes (condiments); Sauces (condiments); Beverages made from cereals; Tomato and vegetable based sauces; Cereals products in bar form; Food products consisting of cereals; Non-dairy
frozen dessert products; Non-dairy ice cream; Spices; Mustard; Vegetable pulps (sauces); Vegetable based coffee substitutes; Flavoured topping for desserts; Frozen desserts; Dressings for salad;
Biscuits; Vegetable pastes (sauces); Bread; Vegetable purees (sauces); Snack food products made from soya flour; Soya based ice cream products; Soya bean paste (condiment); Imitation mayonnaise |
FILING BASIS |
Section 1(b) |
GOODS AND/OR SERVICES SECTION (030) (proposed) |
INTERNATIONAL CLASS |
030 |
TRACKED TEXT DESCRIPTION |
Meat substitutes prepared from cereals; Mayonnaise; Imitation mayonnaise; Chutneys being condiments; Condiments, namely, ketchup and mustard; Chutneys (condiments); Soya bean paste being a condiment; Condiments; Dry condiments, namely, seasonings; Dry condiments; Relishes being condiments; Relishes (condiments); Sauces being condiments; Sauces (condiments); Beverages made
from cereals; Tomato and vegetable based sauces; Cereals products in bar form, namely, cereal bars; Cereals products in bar form; Food products consisting of cereals, namely, breakfast cereals, cereal-based snack foods, and processed cereals;
Food products consisting of cereals; Non-dairy frozen dessert products, namely, non-dairy frozen confections; Non-dairy frozen dessert products; Non-dairy ice cream; Spices; Vegetable pulps in
the nature of sauces; Mustard; Vegetable based coffee substitutes; Vegetable pulps
(sauces); Flavoured topping for desserts, namely, caramel topping for ice cream, chocolate toppings, marshmallow toppings, and topping syrups; Frozen desserts, namely, frozen confections; Flavoured topping for desserts; Dressings for salad;
Frozen desserts; Biscuits; Vegetable pastes in the nature of sauces; Bread; Vegetable pastes (sauces); Imitation custard; Imitation ice cream; Vegetable purees (sauces); Vegetable purees in the nature of sauces; Snack food products made from soya
flour; Soya based ice cream products; Soya bean paste (condiment); Soya desserts, namely,
soya-based ice cream substitutes |
FINAL DESCRIPTION |
Mayonnaise; Imitation mayonnaise; Chutneys being condiments; Condiments, namely, ketchup and mustard; Soya bean paste being a
condiment; Dry condiments, namely, seasonings; Relishes being condiments; Sauces being condiments; Beverages made from cereals; Tomato and vegetable based sauces; Cereals products in bar form,
namely, cereal bars; Food products consisting of cereals, namely, breakfast cereals, cereal-based snack foods, and processed cereals; Non-dairy frozen dessert products, namely, non-dairy frozen
confections; Non-dairy ice cream; Spices; Vegetable pulps in the nature of sauces; Vegetable based coffee substitutes; Flavoured topping for desserts, namely, caramel topping for ice cream, chocolate
toppings, marshmallow toppings, and topping syrups; Frozen desserts, namely, frozen confections; Dressings for salad; Biscuits; Vegetable pastes in the nature of sauces; Bread; Imitation custard;
Imitation ice cream; Vegetable purees in the nature of sauces; Snack food products made from soya flour; Soya based ice cream products; Soya desserts, namely, soya-based ice cream substitutes |
WEBPAGE URL |
None Provided |
WEBPAGE DATE OF ACCESS |
None Provided |
FILING BASIS |
Section 1(b) |
CORRESPONDENCE INFORMATION (current) |
NAME |
CURT HANDLEY, ESQ. |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
curt@intuitlaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
NOT PROVIDED |
DOCKET/REFERENCE NUMBER |
change |
CORRESPONDENCE INFORMATION (proposed) |
NAME |
Curt Handley, Esq. |
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE |
curt@intuitlaw.com |
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES) |
NOT PROVIDED |
DOCKET/REFERENCE NUMBER |
change |
SIGNATURE SECTION |
RESPONSE SIGNATURE |
/Curt Handley, Esq./ |
SIGNATORY'S NAME |
Curt Handley, Esq. |
SIGNATORY'S POSITION |
Attorney of Record, IL Bar Member |
SIGNATORY'S PHONE NUMBER |
888-932-5291 |
DATE SIGNED |
02/15/2021 |
ROLE OF AUTHORIZED SIGNATORY |
Authorized U.S.-Licensed Attorney |
SIGNATURE METHOD |
Signed directly within the form |
FILING INFORMATION SECTION |
SUBMIT DATE |
Mon Feb 15 20:09:41 ET 2021 |
TEAS STAMP |
USPTO/ROA-XXXX:XXXX:XXXX:
XXXX:XXXX:XXXX:XXXX:XXXX-
20210215200941990476-8894
1519-770c733e4591f4f2afdd
72d61cfb382b3f6eca34b6dc7
6b4bbfc51f351480e127-N/A-
N/A-20210215200310196213 |
PTO- 1957 |
Approved for use through 11/30/2023. OMB 0651-0050 |
U.S. Patent and Trademark Office; U.S. DEPARTMENT OF COMMERCE
Under the Paperwork Reduction Act of 1995, no persons are required to respond to a collection of information unless it contains a valid OMB control number |
Response to Office Action
To the Commissioner for Trademarks:
Application serial no.
88941519 CHANGE(Standard Characters, see http://uspto.report/TM/88941519/mark.png) has been amended as follows:
CLASSIFICATION AND LISTING OF GOODS/SERVICES
Applicant proposes to amend the following:
Current:
Class 029 for Beef burgers (beef patties); Meat extracts; Meat products; Prepared meat; Processed meat products; Sausage meat; Vegetable based meat substitutes; Poultry products; Fish products; Food
products derived from fish; Cooked dishes with vegetables (vegetables predominating); Burgers (meat patties); Cooked meals consisting principally of vegetables; Food preparations having a base of
vegetables; Food preparations with a vegetable base; Prepared snacks made from cooked vegetables; Prepared vegetable products; Preserves made from vegetables; Vegan foods consisting predominantly of
vegetables; Vegetable based food preparations; Vegetable food products; Vegetable pastes (puree); Meat burgers (meat patties); Vegetable stock; Soya based dairy substitutes; Soya cream; Soya
desserts; Soya milk; Soya protein; Soya yoghurt; Imitation cheese; Imitation cream; Imitation dairy spreads; Vegetable burgers (vegetable patties); Imitation milk; Imitation whipped cream; Vegetarian
sausages; Eggs; Powdered eggs; Prepared meals made of eggs (eggs predominating); Pickles; Jams; Hamburgers (meat patties); Jellies; Fruit chips; Potato chips; Non-dairy butter; Non-dairy cheese;
Non-dairy cream; Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Cheese; Patties; Dairy desserts (except ice cream or frozen yoghurt); Fruit desserts; Milk desserts;
Prepared desserts (fruit based); Prepared desserts (milk based); Prepared salads; Vegetable salads; Soya patties; Tofu patties; Meat
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Beef burgers (beef patties);
Beef burgers, namely, beef patties;
Meat
extracts;
Meat products;
packaged meats;
Prepared meat;
Processed meat products;
Processed meat products, namely, kidneys, ham, turkey, lamb, and veal;
Sausage meat;
Vegetable based meat substitutes;
Poultry products;
Poultry products, namely, fresh poultry,
chicken, turkey, and duck;
Fish products;
Fish products, namely, canned fish, dried fish, fish burger patties, fish
fillets, and frozen fish;
Food products derived from fish;
Food products derived from fish, namely, boiled and dried
fish, fish cakes, fish fillets, fish mousse, fish sausages, fish steak, fish stock, preserved fish, processed fish, and smoked fish;
Cooked dishes with
vegetables (vegetables predominating);
Cooked dishes consisting primarily of vegetables;
Burgers (meat patties);
Burgers, namely, meat patties;
Cooked meals consisting principally of vegetables;
Food preparations
having a base of vegetables;
Food preparations having a base of vegetables, namely, prepared vegetable-based entrees;
Food preparations with a vegetable base;
Food preparations with a vegetable base, namely, frozen vegetable-based entrees;
Prepared snacks made from cooked vegetables;
Prepared vegetable products;
Prepared vegetable products, namely,
prepared vegetable-based entrees;
Preserves made from vegetables;
Vegan foods consisting predominantly of vegetables;
Vegan foods consisting predominantly of vegetables, namely, prepared vegetable-based vegan entrees;
Vegetable based food
preparations;
Vegetable based food preparations, namely, prepared dishes consisting primarily of vegetables;
Vegetable
food products;
Vegetable food products, namely, cooked, cut, frozen, and processed vegetables;
Vegetable pastes
(puree);
Vegetable pastes in the nature of puree;
Meat burgers (meat patties);
Meat burgers, namely, meat patties;
Vegetable stock;
Soya based dairy substitutes;
Soya cream;
Soya desserts;
Soya milk;
Formed textured soya protein for use as a meat substitute;
Soya protein;
Soya yoghurt;
Imitation cheese;
Imitation cream;
Imitation dairy spreads;
Vegetable burgers, namely, vegetable patties;
Vegetable burgers (vegetable
patties);
Imitation milk;
Imitation whipped cream;
Vegetarian sausages;
Eggs;
Powdered eggs;
Prepared meals consisting primarily of eggs;
Prepared meals made of eggs (eggs
predominating);
Pickles;
Jams;
Hamburgers, namely, uncooked meat patties;
Hamburgers (meat patties);
Jellies;
Fruit chips;
Potato chips;
Non-dairy
butter;
Non-dairy cheese;
Non-dairy cream;
Non-dairy creamers;
Non-dairy whiteners for
beverages;
Non-dairy yoghurt;
Cheese;
Patties, namely, beef patties, fish burger patties, soya
patties, tofu patties, uncooked hamburger patties, and veggie burger patties;
Patties;
Dairy desserts, except ice cream
or frozen yoghurt, namely, dessert puddings and bakery desserts;
Dairy desserts (except ice cream or frozen yoghurt);
Fruit desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with fruit;
Fruit desserts;
Milk desserts, namely, ice cream, chocolate-based beverages with milk, and ice milk;
Milk desserts;
Fruit based prepared desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit coulis, fruit ice
creams, fruit pies, and pastries with fruit;
Prepared desserts (fruit based);
Milk based prepared desserts, namely, ice
cream, chocolate-based beverages with milk, and ice milk;
Prepared desserts (milk based);
Prepared salads, except
macaroni, rice, and pasta salads;
Prepared salads;
Vegetable salads;
Soya patties;
Tofu patties;
Meat;
Meat substitutes prepared from cereals;
Flavoured topping for
desserts, namely, fruit toppings, nut toppings, and whipped toppingsClass 029 for Beef burgers, namely, beef patties; Meat extracts; packaged meats; Prepared meat; Processed meat products,
namely, kidneys, ham, turkey, lamb, and veal; Sausage meat; Vegetable based meat substitutes; Poultry products, namely, fresh poultry, chicken, turkey, and duck; Fish products, namely, canned fish,
dried fish, fish burger patties, fish fillets, and frozen fish; Food products derived from fish, namely, boiled and dried fish, fish cakes, fish fillets, fish mousse, fish sausages, fish steak, fish
stock, preserved fish, processed fish, and smoked fish; Cooked dishes consisting primarily of vegetables; Burgers, namely, meat patties; Cooked meals consisting principally of vegetables; Food
preparations having a base of vegetables, namely, prepared vegetable-based entrees; Food preparations with a vegetable base, namely, frozen vegetable-based entrees; Prepared snacks made from cooked
vegetables; Prepared vegetable products, namely, prepared vegetable-based entrees; Preserves made from vegetables; Vegan foods consisting predominantly of vegetables, namely, prepared vegetable-based
vegan entrees; Vegetable based food preparations, namely, prepared dishes consisting primarily of vegetables; Vegetable food products, namely, cooked, cut, frozen, and processed vegetables; Vegetable
pastes in the nature of puree; Meat burgers, namely, meat patties; Vegetable stock; Soya based dairy substitutes; Soya cream; Soya milk; Formed textured soya protein for use as a meat substitute;
Soya yoghurt; Imitation cheese; Imitation cream; Imitation dairy spreads; Vegetable burgers, namely, vegetable patties; Imitation milk; Imitation whipped cream; Vegetarian sausages; Eggs; Powdered
eggs; Prepared meals consisting primarily of eggs; Pickles; Jams; Hamburgers, namely, uncooked meat patties; Jellies; Fruit chips; Potato chips; Non-dairy butter; Non-dairy cheese; Non-dairy cream;
Non-dairy creamers; Non-dairy whiteners for beverages; Non-dairy yoghurt; Cheese; Patties, namely, beef patties, fish burger patties, soya patties, tofu patties, uncooked hamburger patties, and
veggie burger patties; Dairy desserts, except ice cream or frozen yoghurt, namely, dessert puddings and bakery desserts; Fruit desserts, namely, chocolate covered fruit, edible fruit ices, fruit
cakes, fruit cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with fruit; Milk desserts, namely, ice cream, chocolate-based beverages with milk, and ice milk; Fruit based prepared
desserts, namely, chocolate covered fruit, edible fruit ices, fruit cakes, fruit cobblers, fruit coulis, fruit ice creams, fruit pies, and pastries with fruit; Milk based prepared desserts, namely,
ice cream, chocolate-based beverages with milk, and ice milk; Prepared salads, except macaroni, rice, and pasta salads; Vegetable salads; Soya patties; Tofu patties; Meat; Meat substitutes prepared
from cereals; Flavoured topping for desserts, namely, fruit toppings, nut toppings, and whipped toppings
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Webpage URL: None Provided
Webpage Date of Access: None Provided
Applicant proposes to amend the following:
Current:
Class 030 for Meat substitutes prepared from cereals; Mayonnaise; Imitation custard; Imitation ice cream; Chutneys (condiments); Condiments; Dry condiments; Relishes (condiments); Sauces
(condiments); Beverages made from cereals; Tomato and vegetable based sauces; Cereals products in bar form; Food products consisting of cereals; Non-dairy frozen dessert products; Non-dairy ice
cream; Spices; Mustard; Vegetable pulps (sauces); Vegetable based coffee substitutes; Flavoured topping for desserts; Frozen desserts; Dressings for salad; Biscuits; Vegetable pastes (sauces); Bread;
Vegetable purees (sauces); Snack food products made from soya flour; Soya based ice cream products; Soya bean paste (condiment); Imitation mayonnaise
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Proposed:
Tracked Text Description: Meat substitutes prepared from cereals;
Mayonnaise;
Imitation mayonnaise;
Chutneys being condiments;
Condiments, namely, ketchup and mustard;
Chutneys
(condiments);
Soya bean paste being a condiment;
Condiments;
Dry condiments,
namely, seasonings;
Dry condiments;
Relishes being condiments;
Relishes
(condiments);
Sauces being condiments;
Sauces (condiments);
Beverages made from cereals;
Tomato and vegetable based sauces;
Cereals products in bar form, namely, cereal bars;
Cereals
products in bar form;
Food products consisting of cereals, namely, breakfast cereals, cereal-based snack foods, and processed cereals;
Food products consisting of cereals;
Non-dairy frozen dessert products, namely, non-dairy frozen confections;
Non-dairy frozen dessert products;
Non-dairy ice cream;
Spices;
Vegetable pulps in the nature of
sauces;
Mustard;
Vegetable based coffee substitutes;
Vegetable pulps (sauces);
Flavoured topping for desserts, namely, caramel topping for ice cream, chocolate toppings, marshmallow toppings, and topping syrups;
Frozen desserts, namely, frozen confections;
Flavoured topping for desserts;
Dressings for salad;
Frozen desserts;
Biscuits;
Vegetable pastes in the nature of sauces;
Bread;
Vegetable pastes (sauces);
Imitation custard;
Imitation ice cream;
Vegetable purees (sauces);
Vegetable purees in the nature of sauces;
Snack food products made from soya flour;
Soya based ice cream products;
Soya bean paste (condiment);
Soya desserts, namely, soya-based ice
cream substitutesClass 030 for Mayonnaise; Imitation mayonnaise; Chutneys being condiments; Condiments, namely, ketchup and mustard; Soya bean paste being a condiment; Dry condiments, namely,
seasonings; Relishes being condiments; Sauces being condiments; Beverages made from cereals; Tomato and vegetable based sauces; Cereals products in bar form, namely, cereal bars; Food products
consisting of cereals, namely, breakfast cereals, cereal-based snack foods, and processed cereals; Non-dairy frozen dessert products, namely, non-dairy frozen confections; Non-dairy ice cream;
Spices; Vegetable pulps in the nature of sauces; Vegetable based coffee substitutes; Flavoured topping for desserts, namely, caramel topping for ice cream, chocolate toppings, marshmallow toppings,
and topping syrups; Frozen desserts, namely, frozen confections; Dressings for salad; Biscuits; Vegetable pastes in the nature of sauces; Bread; Imitation custard; Imitation ice cream; Vegetable
purees in the nature of sauces; Snack food products made from soya flour; Soya based ice cream products; Soya desserts, namely, soya-based ice cream substitutes
Filing Basis: Section 1(b), Intent to Use: For a trademark or service mark application: As of the application filing date, the applicant had a bona fide intention, and was
entitled, to use the mark in commerce on or in connection with the identified goods/services in the application.
For a collective trademark, collective service mark, or collective membership
mark application: As of the application filing date, the applicant had a bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by members
on or in connection with the identified goods/services/collective membership organization.
For a certification mark application: As of the application filing date, the applicant had a
bona fide intention, and was entitled, to exercise legitimate control over the use of the mark in commerce by authorized users in connection with the identified goods/services, and the applicant will
not engage in the production or marketing of the goods/services to which the mark is applied, except to advertise or promote recognition of the certification program or of the goods/services that
meet the certification standards of the applicant.
Webpage URL: None Provided
Webpage Date of Access: None Provided
Correspondence Information (current):
CURT HANDLEY, ESQ.
PRIMARY EMAIL FOR CORRESPONDENCE: curt@intuitlaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
The docket/reference number is change.
Correspondence Information (proposed):
Curt Handley, Esq.
PRIMARY EMAIL FOR CORRESPONDENCE: curt@intuitlaw.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES): NOT PROVIDED
The docket/reference number is change.
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the owner/holder and the owner's/holder's attorney, if appointed, and that all
official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
SIGNATURE(S)
Response Signature
Signature: /Curt Handley, Esq./ Date: 02/15/2021
Signatory's Name: Curt Handley, Esq.
Signatory's Position: Attorney of Record, IL Bar Member
Signatory's Phone Number: 888-932-5291 Signature method: Signed directly within the form
The signatory has confirmed that he/she is a U.S.-licensed attorney who is an active member in good standing of the bar of the highest court of a U.S. state (including the District of Columbia and
any U.S. Commonwealth or territory); and he/she is currently the owner's/holder's attorney or an associate thereof; and to the best of his/her knowledge, if prior to his/her appointment another
U.S.-licensed attorney not currently associated with his/her company/firm previously represented the owner/holder in this matter: the owner/holder has revoked their power of attorney by a signed
revocation or substitute power of attorney with the USPTO; the USPTO has granted that attorney's withdrawal request; the owner/holder has filed a power of attorney appointing him/her in this matter;
or the owner's/holder's appointed U.S.-licensed attorney has filed a power of attorney appointing him/her as an associate attorney in this matter.
Mailing Address: CURT HANDLEY, ESQ.
LAW OFFICE OF CURT HANDLEY
19540 BUCKINGHAM DR. SUITE 1
MOKENA, Illinois 60448
Mailing Address: Curt Handley, Esq.
LAW OFFICE OF CURT HANDLEY
19540 BUCKINGHAM DR. SUITE 1
MOKENA, Illinois 60448
Serial Number: 88941519
Internet Transmission Date: Mon Feb 15 20:09:41 ET 2021
TEAS Stamp: USPTO/ROA-XXXX:XXXX:XXXX:XXXX:XXXX:XXXX:
XXXX:XXXX-20210215200941990476-88941519-
770c733e4591f4f2afdd72d61cfb382b3f6eca34
b6dc76b4bbfc51f351480e127-N/A-N/A-202102
15200310196213