Trademark/Service Mark Application, Principal Register
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
*DESCRIPTION OF THE MARK
(and Color Location, if applicable)
The mark consists of stylized rendering of the words WOULD U COOK The Moment, Being a K-Food Chef surrounded by a stylized rendering of a word
bubble.
PIXEL COUNT ACCEPTABLE
NO
PIXEL COUNT
1980 x 868
REGISTER
Principal
APPLICANT INFORMATION
*OWNER OF MARK
Beyond Food Lab, Co. Ltd.
*MAILING ADDRESS
221, Yeoksam-ro, Gangname-gu
*CITY
Seoul
*COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
Korea, South
*ZIP/POSTAL CODE
(Required for U.S. and certain international addresses)
N/A
*EMAIL ADDRESS
XXXX
LEGAL ENTITY INFORMATION
TYPE
limited liability company
STATE/COUNTRY/REGION/JURISDICTION/U.S. TERRITORY WHERE LEGALLY ORGANIZED
Korea, South
GOODS AND/OR SERVICES AND BASIS INFORMATION
INTERNATIONAL CLASS
029
*IDENTIFICATION
Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and
assembly as a meal
photo of goods bearing the mark as used in connection with the goods in commerce
ATTORNEY INFORMATION
NAME
Jonathan Lee
ATTORNEY BAR MEMBERSHIP NUMBER
XXX
YEAR OF ADMISSION
XXXX
U.S. STATE/ COMMONWEALTH/ TERRITORY
XX
FIRM NAME
Law Office of Jonathan K. Lee, PLLC
STREET
61 Greenpoint Ave, 6th Floor, Suite 681
CITY
Brooklyn
STATE
New York
COUNTRY/REGION/JURISDICTION/U.S. TERRITORY
United States
ZIP/POSTAL CODE
11222
EMAIL ADDRESS
jonathanleeesq@gmail.com
CORRESPONDENCE INFORMATION
NAME
Jonathan Lee
PRIMARY EMAIL ADDRESS FOR CORRESPONDENCE
jonathanleeesq@gmail.com
SECONDARY EMAIL ADDRESS(ES) (COURTESY COPIES)
jonleelawyer@gmail.com
FEE INFORMATION
APPLICATION FILING OPTION
TEAS Standard
NUMBER OF CLASSES
2
APPLICATION FOR REGISTRATION PER CLASS
275
*TOTAL FEES DUE
550
*TOTAL FEES PAID
550
SIGNATURE INFORMATION
SIGNATURE
/Jonathan Lee/
SIGNATORY'S NAME
Jonathan Lee, Esq.
SIGNATORY'S POSITION
Attorney of Record, New York bar nember
DATE SIGNED
05/19/2020
Under the Paperwork Reduction Act of 1995 no persons are required to respond to a collection of information unless it displays a valid OMB control number.
PTO Form 1478 (Rev 09/2006)
OMB No. 0651-0009 (Exp 02/28/2021)
Trademark/Service Mark Application, Principal Register
Serial Number:88924075
Filing Date:05/19/020
To the Commissioner for Trademarks:
MARK: WOULD U COOK The Moment, Being a K-Food Chef (stylized and/or with design, see mark)
The literal element of the mark consists of WOULD U COOK The Moment, Being a K-Food Chef. The applicant is not claiming color as a feature of the mark. The mark consists of stylized rendering of the
words WOULD U COOK The Moment, Being a K-Food Chef surrounded by a stylized rendering of a word bubble.
The applicant, Beyond Food Lab, Co. Ltd., a limited liability company legally organized under the laws of Korea, South, having an address of
221, Yeoksam-ro, Gangname-gu
Seoul N/A
Korea, South
XXXX
requests registration of the trademark/service mark identified above in the United States Patent and Trademark Office on the Principal Register established by the Act of July 5, 1946 (15 U.S.C.
Section 1051 et seq.), as amended, for the following:
International Class 029: Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
In International Class 029, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 03/06/2018, and first used in
commerce at least as early as 01/14/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) photo of goods bearing the mark as used in connection with the goods in commerce. Specimen File1
International Class 030: Meal kits consisting primarily of noodles or rice
In International Class 030, the mark was first used by the applicant or the applicant's related company or licensee or predecessor in interest at least as early as 03/06/2018, and first used in
commerce at least as early as 01/14/2019, and is now in use in such commerce. The applicant is submitting one(or more) specimen(s) showing the mark as used in commerce on or in connection with any
item in the class of listed goods/services, consisting of a(n) photo of goods bearing the mark as used in connection with the goods in commerce. Specimen File1
The owner's/holder's proposed attorney information: Jonathan Lee. Jonathan Lee of Law Office of Jonathan K. Lee, PLLC, is a member of the XX bar, admitted to the bar in XXXX, bar membership no.
XXX, is located at
61 Greenpoint Ave, 6th Floor, Suite 681
Brooklyn, New York 11222
United States
jonathanleeesq@gmail.com
Jonathan Lee submitted the following statement: The attorney of record is an active member in good standing of the bar of the highest court of a U.S. state, the District of Columbia, or any U.S.
Commonwealth or territory.
The applicant's current Correspondence Information:
Requirement for Email and Electronic Filing: I understand that a valid email address must be maintained by the applicant owner/holder and the applicant owner's/holder's attorney, if appointed,
and that all official trademark correspondence must be submitted via the Trademark Electronic Application System (TEAS).
A fee payment in the amount of $550 has been submitted with the application, representing payment for 2 class(es).
Declaration
Declaration Signature
Signature: /Jonathan Lee/ Date: 05/19/2020
Signatory's Name: Jonathan Lee, Esq.
Signatory's Position: Attorney of Record, New York bar nember
Payment Sale Number: 88924075
Payment Accounting Date: 05/19/2020
Serial Number: 88924075
Internet Transmission Date: Tue May 19 21:46:50 ET 2020
TEAS Stamp: USPTO/BAS-XX.XX.XXX.XXX-2020051921465075
3398-88924075-71088834c9be11fde4dbd14b1a
b26a7597286638d42c44ec59393bd214a56bc-CC
-46493272-20200519211547666140