To: | Burger King Corporation (TMdocket@arentfox.com) |
Subject: | U.S. Trademark Application Serial No. 88896712 - BURGER KING - 034153 |
Sent: | July 31, 2020 10:24:26 AM |
Sent As: | ecom121@uspto.gov |
Attachments: |
United States Patent and Trademark Office (USPTO)
Office Action (Official Letter) About Applicant’s Trademark Application
U.S. Application Serial No. 88896712
Mark: BURGER KING
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Correspondence Address: |
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Applicant: Burger King Corporation
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Reference/Docket No. 034153
Correspondence Email Address: |
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EXAMINER’S AMENDMENT
Issue date: July 31, 2020
USPTO database searched; no conflicting marks found. The trademark examining attorney searched the USPTO database of registered and pending marks and found no conflicting marks that would bar registration under Trademark Act Section 2(d). 15 U.S.C. §1052(d); TMEP §704.02.
Application has been amended as shown below. As agreed to by Luna Samman on July 30, 2020, the examining attorney has amended the application as shown below. Please notify the examining attorney immediately of any objections. TMEP §707. Otherwise, no response is required. Id. In addition, applicant is advised that amendments to the goods and/or services are permitted only if they clarify or limit them; amendments that add to or broaden the scope of the goods and/or services are not permitted. 37 C.F.R. §2.71(a).
SUMMARY OF ISSUES
AMENDED IDENTIFICATION OF GOODS AND SERVICES
The identification of goods and services is amended to read as follows:
International Class 029: Chicken pieces; potato fries; French fried potatoes; hash brown potatoes; garden salads; milk and milk products excluding ice cream, ice milk, and frozen yogurt; milk shakes; milk-based beverages; onion rings; processed apples; whipped topping; jellies; jams; eggs; cheese; mozzarella sticks; pickles; processed onions; prepared meals consisting primarily of meat, fish, and poultry; constituents for meals, namely, beef, chicken, and fish burger patties; plant-based veggie burger patties; all of the foregoing sold in restaurants for consumption on or off the premises
International Class 030: Hamburger sandwiches; fish sandwiches; chicken sandwiches; veggie burger sandwiches; plant-based sandwiches; breakfast sandwiches; hot sandwiches; burritos; sandwiches; wrap sandwiches; burgers contained in bread rolls; French toast; pancakes; condiments, namely, pickle relish and sandwich relish; mustard; ketchup; mayonnaise; salad dressings; oatmeal; cinnamon rolls, doughnuts; pies; desserts consisting primarily of ice cream and ice milk and including a variety of customer-selected toppings, namely, coffee flavored syrup, cookie crumbs, cake, marshmallow topping, and flavored, prepared and processed nuts; milk products, namely, ice cream, ice milk and frozen yogurt; Appetizers, namely, breaded and fried appetizers consisting primarily of macaroni and cheese; all of the foregoing sold in restaurants for consumption on or off the premises
International Class 043: Services of providing food and drink; cafe and coffee bar services; food and drink preparation services; food and drink take-out restaurant services; restaurant services; fast-food restaurant services; quick service restaurant services; providing prepared meals; preparation of food and meals for consumption on or off the premises
See TMEP §§1402.01, 1402.01(e).
AMENDED MARK DESCRIPTION
The following description of the mark replaces the current description of record:
The mark consists of the stacked, stylized words “BURGER KING” in the color red in between two orange hamburger buns. The color white represents background and is not claimed as a feature of the mark.
See 37 C.F.R. §§2.37, 2.72; TMEP §§808 et seq.
If applicant has questions regarding this Examiner’s Amendment or the changes referenced above, please telephone or e-mail the assigned examining attorney.
/Peter Dang/
Trademark Examining Attorney
Law Office 121
(571) 270-1998
peter.dang@uspto.gov